Get ready for a low-carb treat that screams indulgence! These Keto Strawberry Shortcake Chaffles bring together delicious flavors and a delightful texture that's perfect for any occasion.
**Ingredients:**
- 1 egg
- 1/3 cup shredded mozzarella cheese
- 1 tbsp almond flour
- 1 tbsp cream cheese
- 1/2 tbsp Swerve (or your favorite low-carb sweetener)
- 1/4 tsp baking powder
- 3-4 sliced strawberries
- 1 cup heavy whipping cream
- 1 tbsp Swerve (or your favorite low-carb sweetener)
- 1/2 tsp vanilla extract
**Directions:**
1. Start by preheating your mini waffle maker. This gets it nice and hot for that perfect chaffle crunch!
2. In a small bowl, combine the egg, shredded mozzarella, almond flour, cream cheese, low-carb sweetener, and baking powder. Mix until well blended.
3. Lightly grease your waffle maker with non-stick spray to ensure those chaffles come out effortlessly.
4. Pour half of the batter into the waffle maker and close it. Cook until the timer goes off or the light signals it's ready—this usually takes about 3-5 minutes.
5. Once done, carefully remove your first chaffle and set it aside to cool. Repeat the process with the remaining batter to create the second chaffle.
6. While the chaffles are cooling, whip up the heavy whipping cream. In a mixing bowl, add the heavy cream, low-carb sweetener, and vanilla extract. Use a hand mixer to whip until stiff peaks form—this should take about 5 minutes.
7. Now it’s time to assemble! Layer your delightful chaffles with a generous scoop of whipped cream and a handful of freshly sliced strawberries.
Enjoy this scrumptious treat!
**Nutritional Values (per serving):**
- Calories: 336
- Fat: 32g
- Protein: 8g
- Carbs: 3g (Net Carbs: 2g)
**Serving Size:** 1 chaffle stack (2 chaffles with toppings)
Get ready to treat yourself to a guilt-free dessert that tastes just as amazing as it looks! #KetoDessert #LowCarbDelight #Chaffles #StrawberryShortcake #KetoRecipes
**Ingredients:**
- 1 egg
- 1/3 cup shredded mozzarella cheese
- 1 tbsp almond flour
- 1 tbsp cream cheese
- 1/2 tbsp Swerve (or your favorite low-carb sweetener)
- 1/4 tsp baking powder
- 3-4 sliced strawberries
- 1 cup heavy whipping cream
- 1 tbsp Swerve (or your favorite low-carb sweetener)
- 1/2 tsp vanilla extract
**Directions:**
1. Start by preheating your mini waffle maker. This gets it nice and hot for that perfect chaffle crunch!
2. In a small bowl, combine the egg, shredded mozzarella, almond flour, cream cheese, low-carb sweetener, and baking powder. Mix until well blended.
3. Lightly grease your waffle maker with non-stick spray to ensure those chaffles come out effortlessly.
4. Pour half of the batter into the waffle maker and close it. Cook until the timer goes off or the light signals it's ready—this usually takes about 3-5 minutes.
5. Once done, carefully remove your first chaffle and set it aside to cool. Repeat the process with the remaining batter to create the second chaffle.
6. While the chaffles are cooling, whip up the heavy whipping cream. In a mixing bowl, add the heavy cream, low-carb sweetener, and vanilla extract. Use a hand mixer to whip until stiff peaks form—this should take about 5 minutes.
7. Now it’s time to assemble! Layer your delightful chaffles with a generous scoop of whipped cream and a handful of freshly sliced strawberries.
Enjoy this scrumptious treat!
**Nutritional Values (per serving):**
- Calories: 336
- Fat: 32g
- Protein: 8g
- Carbs: 3g (Net Carbs: 2g)
**Serving Size:** 1 chaffle stack (2 chaffles with toppings)
Get ready to treat yourself to a guilt-free dessert that tastes just as amazing as it looks! #KetoDessert #LowCarbDelight #Chaffles #StrawberryShortcake #KetoRecipes
Get ready for a low-carb treat that screams indulgence! These Keto Strawberry Shortcake Chaffles bring together delicious flavors and a delightful texture that's perfect for any occasion.
**Ingredients:**
- 1 egg
- 1/3 cup shredded mozzarella cheese
- 1 tbsp almond flour
- 1 tbsp cream cheese
- 1/2 tbsp Swerve (or your favorite low-carb sweetener)
- 1/4 tsp baking powder
- 3-4 sliced strawberries
- 1 cup heavy whipping cream
- 1 tbsp Swerve (or your favorite low-carb sweetener)
- 1/2 tsp vanilla extract
**Directions:**
1. Start by preheating your mini waffle maker. This gets it nice and hot for that perfect chaffle crunch!
2. In a small bowl, combine the egg, shredded mozzarella, almond flour, cream cheese, low-carb sweetener, and baking powder. Mix until well blended.
3. Lightly grease your waffle maker with non-stick spray to ensure those chaffles come out effortlessly.
4. Pour half of the batter into the waffle maker and close it. Cook until the timer goes off or the light signals it's ready—this usually takes about 3-5 minutes.
5. Once done, carefully remove your first chaffle and set it aside to cool. Repeat the process with the remaining batter to create the second chaffle.
6. While the chaffles are cooling, whip up the heavy whipping cream. In a mixing bowl, add the heavy cream, low-carb sweetener, and vanilla extract. Use a hand mixer to whip until stiff peaks form—this should take about 5 minutes.
7. Now it’s time to assemble! Layer your delightful chaffles with a generous scoop of whipped cream and a handful of freshly sliced strawberries.
Enjoy this scrumptious treat!
**Nutritional Values (per serving):**
- Calories: 336
- Fat: 32g
- Protein: 8g
- Carbs: 3g (Net Carbs: 2g)
**Serving Size:** 1 chaffle stack (2 chaffles with toppings)
Get ready to treat yourself to a guilt-free dessert that tastes just as amazing as it looks! #KetoDessert #LowCarbDelight #Chaffles #StrawberryShortcake #KetoRecipes
