• Get ready to indulge in a delicious Keto Caprese Chicken that’s not only hearty but also bursting with flavor! Perfect for a quick weeknight dinner or a cozy weekend meal. #KetoRecipes #HealthyEating #CapreseChicken

    Ingredients:
    - 4 boneless, skinless chicken breasts (about 1.5 pounds)
    - 2 tablespoons olive oil
    - 1 teaspoon garlic powder
    - 1 teaspoon Italian seasoning
    - Salt and pepper to taste
    - 8 ounces fresh mozzarella cheese, sliced
    - 2 cups cherry tomatoes, halved
    - 1/4 cup fresh basil leaves, chopped
    - 2 tablespoons balsamic vinegar (optional)

    Directions:
    1. Preheat your oven to a warm 400°F (200°C).
    2. Heat the olive oil in a large skillet over medium-high heat. While it’s warming up, take those chicken breasts and season them with garlic powder, Italian seasoning, salt, and pepper.
    3. Once the skillet is sizzling, add the chicken and sear for about 4-5 minutes on each side until they’re a gorgeous golden brown.
    4. Next, transfer the chicken to a baking dish. Top each breast with luscious slices of fresh mozzarella and halved cherry tomatoes.
    5. Pop it in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is fully melted and bubbly.
    6. When it comes out, sprinkle it with fresh basil for that lovely aroma. If you’re feeling fancy, drizzle some balsamic vinegar on top before serving.

    Nutritional Values (per serving):
    - Serving size: 1 chicken breast with toppings
    - Calories: 350
    - Protein: 30g
    - Fat: 22g
    - Carbohydrates: 6g
    - Fiber: 1g

    Enjoy every bite of this mouthwatering dish, and don’t forget to share your creation! #KetoCaprese #LowCarbLifestyle #DeliciousDinner #Foodie #Yum
    Get ready to indulge in a delicious Keto Caprese Chicken that’s not only hearty but also bursting with flavor! Perfect for a quick weeknight dinner or a cozy weekend meal. #KetoRecipes #HealthyEating #CapreseChicken Ingredients: - 4 boneless, skinless chicken breasts (about 1.5 pounds) - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 8 ounces fresh mozzarella cheese, sliced - 2 cups cherry tomatoes, halved - 1/4 cup fresh basil leaves, chopped - 2 tablespoons balsamic vinegar (optional) Directions: 1. Preheat your oven to a warm 400°F (200°C). 2. Heat the olive oil in a large skillet over medium-high heat. While it’s warming up, take those chicken breasts and season them with garlic powder, Italian seasoning, salt, and pepper. 3. Once the skillet is sizzling, add the chicken and sear for about 4-5 minutes on each side until they’re a gorgeous golden brown. 4. Next, transfer the chicken to a baking dish. Top each breast with luscious slices of fresh mozzarella and halved cherry tomatoes. 5. Pop it in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is fully melted and bubbly. 6. When it comes out, sprinkle it with fresh basil for that lovely aroma. If you’re feeling fancy, drizzle some balsamic vinegar on top before serving. Nutritional Values (per serving): - Serving size: 1 chicken breast with toppings - Calories: 350 - Protein: 30g - Fat: 22g - Carbohydrates: 6g - Fiber: 1g Enjoy every bite of this mouthwatering dish, and don’t forget to share your creation! #KetoCaprese #LowCarbLifestyle #DeliciousDinner #Foodie #Yum
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  • Big Mac Salad

    Classic Big Mac Deconstructed Salad with Special Sauce

    Ingredients:

    1 lb ground beef

    Salt and pepper, to taste

    1 teaspoon garlic powder

    1 teaspoon onion powder

    6 cups shredded iceberg lettuce

    1 cup diced tomatoes

    1/2 cup chopped dill pickles

    1/2 cup shredded cheddar cheese

    1/4 cup finely chopped onion

    1/2 cup Big Mac-style special sauce (see below)

    For the Special Sauce:

    1/2 cup mayonnaise

    2 tablespoons ketchup

    1 tablespoon sweet pickle relish

    1 teaspoon white vinegar

    1 teaspoon sugar

    1/2 teaspoon onion powder

    Salt and pepper, to taste

    Directions:

    In a skillet over medium-high heat, cook ground beef with garlic powder, onion powder, salt, and pepper until browned and fully cooked. Drain excess fat and set aside.

    In a small bowl, whisk together mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, onion powder, salt, and pepper to make the special sauce.

    In a large salad bowl, combine shredded lettuce, diced tomatoes, pickles, shredded cheddar, and chopped onion.

    Add the cooked ground beef on top of the salad.

    Drizzle with the special sauce and toss lightly to combine or serve the sauce on the side.

    Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
    Kcal: 450 kcal | Servings: 4 servings

    #bigmacsalad #lowcarbmeals #healthytakeout #burgerinspired #lowcarbdinner #saladrecipe #easymeals #specialsauce #groundbeefrecipes #burgerflavors #quickrecipes #highproteinmeals #freshsalads #homemadedressing #comfortfoodremix #burgerlove #weeknightdinners #easycooking #lowcarblifestyle #flavorpacked

    Craving a Big Mac but want to keep it light? Try this Big Mac Salad—same great flavors, no bun! Perfect for low-carb nights.
    Big Mac Salad Classic Big Mac Deconstructed Salad with Special Sauce Ingredients: 1 lb ground beef Salt and pepper, to taste 1 teaspoon garlic powder 1 teaspoon onion powder 6 cups shredded iceberg lettuce 1 cup diced tomatoes 1/2 cup chopped dill pickles 1/2 cup shredded cheddar cheese 1/4 cup finely chopped onion 1/2 cup Big Mac-style special sauce (see below) For the Special Sauce: 1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon sweet pickle relish 1 teaspoon white vinegar 1 teaspoon sugar 1/2 teaspoon onion powder Salt and pepper, to taste Directions: In a skillet over medium-high heat, cook ground beef with garlic powder, onion powder, salt, and pepper until browned and fully cooked. Drain excess fat and set aside. In a small bowl, whisk together mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, onion powder, salt, and pepper to make the special sauce. In a large salad bowl, combine shredded lettuce, diced tomatoes, pickles, shredded cheddar, and chopped onion. Add the cooked ground beef on top of the salad. Drizzle with the special sauce and toss lightly to combine or serve the sauce on the side. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 450 kcal | Servings: 4 servings #bigmacsalad #lowcarbmeals #healthytakeout #burgerinspired #lowcarbdinner #saladrecipe #easymeals #specialsauce #groundbeefrecipes #burgerflavors #quickrecipes #highproteinmeals #freshsalads #homemadedressing #comfortfoodremix #burgerlove #weeknightdinners #easycooking #lowcarblifestyle #flavorpacked Craving a Big Mac but want to keep it light? Try this Big Mac Salad—same great flavors, no bun! Perfect for low-carb nights.
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  • Keto Alfredo Sauce

    Creamy Low-Carb Keto Alfredo Sauce

    Ingredients:

    1/2 cup unsalted butter

    1 cup heavy cream

    1 cup grated Parmesan cheese

    2 cloves garlic, minced

    1/4 teaspoon salt

    1/4 teaspoon black pepper

    Pinch of nutmeg (optional)

    Fresh parsley, chopped (for garnish, optional)

    Directions:

    In a medium saucepan, melt the butter over medium heat.

    Add the minced garlic and sauté for 1 minute until fragrant, being careful not to brown it.

    Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer.

    Gradually whisk in the grated Parmesan cheese until the sauce becomes smooth and creamy.

    Season with salt, pepper, and nutmeg if using. Stir well.

    Reduce heat to low and cook for another 2-3 minutes, stirring occasionally until thickened to desired consistency.

    Garnish with fresh parsley if desired and serve immediately over zucchini noodles, grilled chicken, or keto pasta.

    Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
    Kcal: Approximately 280 kcal per 1/4 cup serving | Servings: 6 servings

    #ketoalfredosauce #lowcarbsauce #ketorecipes #ketosauce #creamysauce #alfredosauce #ketofriendly #lowcarbdinner #sugarfree #grainfree #glutenfree #highfatlowcarb #healthyfats #parmesansauce #ketocheese #ketomeals #ketoapproved #homemadesauce #ketopasta #lowcarblifestyle

    Whip up this silky Keto Alfredo Sauce in minutes — rich, cheesy, and perfect over zoodles or grilled chicken!
    Keto Alfredo Sauce Creamy Low-Carb Keto Alfredo Sauce Ingredients: 1/2 cup unsalted butter 1 cup heavy cream 1 cup grated Parmesan cheese 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper Pinch of nutmeg (optional) Fresh parsley, chopped (for garnish, optional) Directions: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to brown it. Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer. Gradually whisk in the grated Parmesan cheese until the sauce becomes smooth and creamy. Season with salt, pepper, and nutmeg if using. Stir well. Reduce heat to low and cook for another 2-3 minutes, stirring occasionally until thickened to desired consistency. Garnish with fresh parsley if desired and serve immediately over zucchini noodles, grilled chicken, or keto pasta. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: Approximately 280 kcal per 1/4 cup serving | Servings: 6 servings #ketoalfredosauce #lowcarbsauce #ketorecipes #ketosauce #creamysauce #alfredosauce #ketofriendly #lowcarbdinner #sugarfree #grainfree #glutenfree #highfatlowcarb #healthyfats #parmesansauce #ketocheese #ketomeals #ketoapproved #homemadesauce #ketopasta #lowcarblifestyle Whip up this silky Keto Alfredo Sauce in minutes 🧄🧈— rich, cheesy, and perfect over zoodles or grilled chicken!
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