Looking for a cozy, protein-packed breakfast? Try these baked cottage cheese eggs! They’re fluffy, cheesy, and utterly delightful. #BrunchGoals #HealthyEating #ComfortFood #CottageCheese #EggRecipes
Ingredients:
- 1 cup full-fat cottage cheese
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional)
- 1 tablespoon olive oil or butter (for greasing)
Directions:
1. Start by preheating your oven to 375°F (190°C).
2. Grease a baking dish with olive oil or butter to prevent sticking.
3. In a large mixing bowl, whisk together the cottage cheese, eggs, shredded cheddar, garlic powder, onion powder, salt, and black pepper until everything is well blended.
4. Pour this cheesy goodness into the prepared baking dish, spreading it out evenly.
5. Pop it into the oven and bake for 25 to 30 minutes, until the eggs are set and the top has that lovely golden hue.
6. Once it’s out of the oven, let it cool for a few minutes before slicing into it.
7. For an extra pop of flavor, garnish with some chopped chives if you like, and serve it warm.
Nutritional Values (per serving):
- Serving size: 1/4 of the dish
- Calories: 210
- Protein: 18g
- Fat: 12g
- Carbohydrates: 6g
- Fiber: 0g
Enjoy the deliciousness of this baked cottage cheese egg dish as the perfect start to your day!
Ingredients:
- 1 cup full-fat cottage cheese
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional)
- 1 tablespoon olive oil or butter (for greasing)
Directions:
1. Start by preheating your oven to 375°F (190°C).
2. Grease a baking dish with olive oil or butter to prevent sticking.
3. In a large mixing bowl, whisk together the cottage cheese, eggs, shredded cheddar, garlic powder, onion powder, salt, and black pepper until everything is well blended.
4. Pour this cheesy goodness into the prepared baking dish, spreading it out evenly.
5. Pop it into the oven and bake for 25 to 30 minutes, until the eggs are set and the top has that lovely golden hue.
6. Once it’s out of the oven, let it cool for a few minutes before slicing into it.
7. For an extra pop of flavor, garnish with some chopped chives if you like, and serve it warm.
Nutritional Values (per serving):
- Serving size: 1/4 of the dish
- Calories: 210
- Protein: 18g
- Fat: 12g
- Carbohydrates: 6g
- Fiber: 0g
Enjoy the deliciousness of this baked cottage cheese egg dish as the perfect start to your day!
Looking for a cozy, protein-packed breakfast? Try these baked cottage cheese eggs! They’re fluffy, cheesy, and utterly delightful. #BrunchGoals #HealthyEating #ComfortFood #CottageCheese #EggRecipes
Ingredients:
- 1 cup full-fat cottage cheese
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional)
- 1 tablespoon olive oil or butter (for greasing)
Directions:
1. Start by preheating your oven to 375°F (190°C).
2. Grease a baking dish with olive oil or butter to prevent sticking.
3. In a large mixing bowl, whisk together the cottage cheese, eggs, shredded cheddar, garlic powder, onion powder, salt, and black pepper until everything is well blended.
4. Pour this cheesy goodness into the prepared baking dish, spreading it out evenly.
5. Pop it into the oven and bake for 25 to 30 minutes, until the eggs are set and the top has that lovely golden hue.
6. Once it’s out of the oven, let it cool for a few minutes before slicing into it.
7. For an extra pop of flavor, garnish with some chopped chives if you like, and serve it warm.
Nutritional Values (per serving):
- Serving size: 1/4 of the dish
- Calories: 210
- Protein: 18g
- Fat: 12g
- Carbohydrates: 6g
- Fiber: 0g
Enjoy the deliciousness of this baked cottage cheese egg dish as the perfect start to your day!
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