Looking for a heartwarming dish to impress your loved ones? This Marry Me Chicken Soup is creamy, flavorful, and impossibly delicious! Ingredients: - 1 tablespoon olive oil - 1 pound boneless, skinless chicken thighs, diced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper, to taste - 4 cups chicken broth (low sodium) - 1 cup heavy cream - 1 cup spinach, chopped - 1/2 cup sun-dried tomatoes, chopped - 1/2 cup grated Parmesan cheese - 1/4 cup fresh basil, chopped (optional for garnish) Directions: 1. Heat that glorious olive oil in a large pot over medium heat. Add your diced chicken thighs, and sprinkle them with garlic powder, onion powder, Italian seasoning, salt, and pepper. Sauté until the chicken is beautifully browned and cooked through, about 5-7 minutes. 2. Pour in the chicken broth, bringing the mixture to a gentle simmer. Let it bubble away for about 10 minutes so all those delicious flavors can blend together. 3. Stir in the heavy cream, chopped spinach, and sun-dried tomatoes. Allow it to simmer for another 5 minutes, just until everything is heated through and fragrant. 4. Toss in the grated Parmesan cheese and stir until it melts into the soup, creating a creamy, dreamy texture. Taste and adjust the seasoning if needed—this is your masterpiece! 5. Serve hot, garnished with fresh basil if you're feeling fancy. Nutritional Values (per serving): - Serving Size: 1 cup - Calories: 400 - Protein: 28g - Fat: 27g - Carbohydrates: 10g - Fiber: 2g Cozy up with a bowl of this Marry Me Chicken Soup, and you may just find someone falling head over heels! #ChickenSoup #ComfortFood #CozyMeals #CreamyDeliciousness #CookingAtHome

If you're craving a comforting, creamy dinner that’s bursting with flavor, then this Chicken Tender Lazone is just what you need! Ingredients: - 1 pound chicken tenders - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup heavy cream - 1 cup grated Parmesan cheese - 2 tablespoons chopped fresh parsley (for garnish) Directions: 1. Grab a large skillet and heat up the olive oil over medium-high heat. Season those chicken tenders with a generous sprinkle of garlic powder, onion powder, smoked paprika, Italian seasoning, along with salt and pepper. 2. Once the skillet is hot, add the seasoned chicken tenders and cook for about 5-7 minutes on each side until they’re a lovely golden brown and fully cooked. When they’re ready, remove the tenders from the skillet and set them aside. 3. In the same skillet, lower the heat to medium and pour in that luscious heavy cream. Give it a good stir to combine, making sure to scrape up any delicious browned bits left behind. 4. Slowly whisk in the grated Parmesan cheese until the sauce turns smooth and creamy. Let it simmer for about 2-3 minutes to thicken just a bit. 5. Now, return the chicken tenders back to the skillet, coating them in that irresistible creamy sauce. Let them cook for another 2-3 minutes to heat through. 6. Just before serving, garnish with some freshly chopped parsley for a pop of color and flavor! Nutritional Values (per serving): - Serving Size: About 1/4 of the recipe - Calories: Approx. 480 - Protein: 28g - Fat: 35g - Carbohydrates: 4g - Fiber: 0g Enjoy this delightful dish with a side of your favorite veggies or over a bed of rice, and watch everyone come back for seconds! #ChickenLazone #ComfortFood #CreamyDeliciousness #DinnerInspiration #QuickAndEasyMeals