LEVIATHAN DEEP DISH FOUR-CHEESE FUSION Ingredients: 1 cup shredded mozzarella 1 cup shredded cheddar 1 cup shredded provolone 1 cup shredded parmesan Deep-dish pizza crust or thick dough Garlic powder & Italian herbs Butter for crust Instructions: 1⃣ Press dough in deep-dish pan, brush crust with butter & sprinkle garlic powder. 2⃣ Layer cheeses evenly inside crust, sprinkle herbs on top. 3⃣ Bake at 375°F for 25-30 min until bubbly & golden. 4⃣ Let cool a bit, slice into cheesy heaven! Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4-6

BEHEMOTH VEGGIE SUPREME DEEP DISH OVERLOAD Ingredients: Deep-dish pizza crust or thick dough 1 onion, sliced 1 bell pepper, sliced 1 cup mushrooms, sliced 1 zucchini, sliced 1 cup cherry tomatoes, halved 2 cups shredded mozzarella 1 cup shredded cheddar Italian seasoning & olive oil Instructions: 1⃣ Sauté onion, pepper, mushrooms, zucchini till soft. 2⃣ Press dough into deep-dish pan, layer half the cheese. 3⃣ Add veggies, tomatoes, season, then top with remaining cheese. 4⃣ Bake at 375°F for 30-35 min until crust golden and cheese melted. 5⃣ Cool slightly, slice big, enjoy the veggie overload! Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6

TITANIC PHILLY CHEESESTEAK DEEP DISH ERUPTION Ingredients: 1 lb thinly sliced beef (ribeye or sirloin) 1 large onion, sautéed 1 green bell pepper, sautéed 1 cup mushrooms, sautéed 1 deep-dish pizza crust or thick dough 2 cups provolone cheese, shredded 1 cup mozzarella cheese Optional: mayo or cheese sauce Instructions: 1⃣ Cook beef with onions, peppers, mushrooms till tender. 2⃣ Press dough in deep-dish pan, layer half the cheese. 3⃣ Add beef mixture, top with remaining cheese. 4⃣ Bake at 375°F for 25-30 min till crust golden & cheese bubbly. 5⃣ Let cool slightly, slice thick, and erupt with flavor! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6

Looking for a delicious low-carb pie crust? This Keto Almond Flour Pie Crust is easy to make and perfect for all your favorite fillings! #Keto #AlmondFlour #LowCarb #Baking #Delicious Ingredients: - 2 cups almond flour - 1/4 cup coconut oil or unsalted butter, melted - 1 large egg - 1/4 teaspoon salt - 1 tablespoon erythritol or your preferred keto sweetener (optional) - 1 teaspoon vanilla extract (optional) Directions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the almond flour, melted coconut oil or butter, egg, salt, and sweetener if you're using it. Mix until a dough forms. 3. If you're in the mood for some extra flavor, add in the vanilla extract and give it another stir. 4. Press the dough evenly into a 9-inch pie pan, covering the bottom and sides. Don't forget to prick the bottom with a fork to keep it from bubbling up! 5. Pop that beauty into the oven and bake for 10-12 minutes, or until it turns a lovely light golden color. 6. When it’s done, take it out of the oven and let it cool before filling it with your favorite filling. Nutrition Facts (per serving, 1/8 of pie crust): - Calories: 158 - Fat: 14g - Carbohydrates: 6g - Fiber: 3g - Protein: 6g Enjoy your keto baking adventure!

Craving a delicious low-carb crust? This Keto Almond Flour Pie Crust is not only easy to make, but it's also perfect for all your favorite fillings! #Keto #LowCarb #HealthyBaking #SugarFree #PieTime Ingredients: - 2 cups almond flour - 1/4 cup coconut oil or unsalted butter, melted - 1 large egg - 1/4 teaspoon salt - 1 tablespoon erythritol or your preferred keto sweetener (optional) - 1 teaspoon vanilla extract (optional) Directions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, whisk together the almond flour and salt. 3. Stir in the melted coconut oil (or butter), egg, and if you’d like, the optional sweetener and vanilla extract. Mix until the dough comes together nicely. 4. Press the dough evenly into a greased pie dish, making sure the crust is well-formed. 5. Bake for 10-12 minutes, or until the crust is lightly golden and fragrant. 6. Allow the crust to cool completely before adding your favorite keto-friendly filling. Nutritional Values (per serving): - Calories: 150 - Total Fat: 13g - Net Carbs: 2g - Protein: 5g - Fiber: 2g Serving Size: 1 slice (makes approximately 8 slices) Enjoy this delightful crust guilt-free and fill it with whatever your heart desires!