SUPREME BREAKFAST DEEP DISH BLOWOUT Ingredients: 6 strips bacon, cooked & chopped 1 cup hash browns, cooked 4 eggs, scrambled 1½ cups shredded cheddar ½ cup mozzarella Deep-dish crust or biscuit dough Optional: sautéed onions & bell peppers Instructions: 1⃣ Press dough into deep-dish pan, bake 5 min at 375°F. 2⃣ Layer hash browns, eggs, bacon, veggies, and cheese. 3⃣ Bake 20-25 min until golden & cheese is melty. 4⃣ Cool slightly, slice, and blow your breakfast mind! Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 4-6

MONSTER SAUSAGE & PEPPER DEEP DISH MAYHEM Ingredients: 1 lb Italian sausage, crumbled 1 onion, sliced 2 bell peppers, sliced (red & green) 2 cups shredded mozzarella 1 cup marinara or pizza sauce Deep-dish pizza crust or thick dough Optional: red pepper flakes, oregano Instructions: 1⃣ Cook sausage till browned, add onions & peppers, sauté till soft. 2⃣ Press dough into deep-dish pan, spread sauce, half the cheese. 3⃣ Add sausage-pepper mix, top with remaining cheese. 4⃣ Bake at 375°F for 30-35 min until bubbly & golden. 5⃣ Cool slightly, then slice into pure mayhem! Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6

Pizza Bianca with Prosciutto White Pizza Bianca with Prosciutto, Arugula & Ricotta Ingredients: 1 ball of fresh pizza dough (store-bought or homemade) 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tbsp olive oil 2 garlic cloves, minced 1/4 tsp crushed red pepper flakes (optional) Salt and black pepper to taste 4–6 slices of prosciutto 1 cup fresh arugula Optional: drizzle of honey or balsamic glaze for finishing Directions: Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat. Roll out pizza dough on a floured surface to your desired thickness. In a small bowl, mix olive oil, garlic, red pepper flakes, and a pinch of salt and pepper. Brush mixture over the rolled dough. Spoon dollops of ricotta over the crust, then sprinkle with mozzarella and Parmesan. Transfer the pizza to the hot stone or sheet and bake for 10–12 minutes, or until crust is golden and cheese is bubbly. Remove from oven, immediately top with slices of prosciutto and fresh arugula. Drizzle lightly with honey or balsamic glaze if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 430 kcal | Servings: 2–4 servings #pizzabianca #whitepizza #prosciuttopizza #arugulapizza #gourmetpizza #pizzanight #flatbreadstyle #homemadepizza #ricottapizza #bakedpizza #italianpizza #quickdinner #prosciuttoandcheese #easypizzarecipe #arugularecipes #cheesypizza #whitecheesepizza #weekenddinner #fancyflatbread #pizzaathome This Pizza Bianca with Prosciutto is next-level delicious — creamy ricotta, crispy crust, peppery arugula, and that dreamy drizzle of balsamic. Date-night worthy!

COLOSSUS TACO TACO DEEP DISH FRENZY Ingredients: 1 lb ground beef 1 packet taco seasoning 1 cup refried beans 1½ cups shredded cheddar 1 cup shredded Monterey Jack Deep-dish pizza crust or thick dough 1 cup diced tomatoes 1 cup shredded lettuce Optional: sour cream, jalapeños Instructions: 1⃣ Cook beef with taco seasoning. 2⃣ Spread dough in deep-dish pan, layer beans, beef, cheeses. 3⃣ Bake at 375°F for 25-30 min until golden & melty. 4⃣ Top with tomatoes, lettuce & extras. 5⃣ Slice into a taco-loaded frenzy! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6

LEVIATHAN DEEP DISH FOUR-CHEESE FUSION Ingredients: 1 cup shredded mozzarella 1 cup shredded cheddar 1 cup shredded provolone 1 cup shredded parmesan Deep-dish pizza crust or thick dough Garlic powder & Italian herbs Butter for crust Instructions: 1⃣ Press dough in deep-dish pan, brush crust with butter & sprinkle garlic powder. 2⃣ Layer cheeses evenly inside crust, sprinkle herbs on top. 3⃣ Bake at 375°F for 25-30 min until bubbly & golden. 4⃣ Let cool a bit, slice into cheesy heaven! Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4-6