Are you ready for a zesty treat that fits perfectly within your keto lifestyle? These Keto Lemon Bars are a delightful combination of tangy lemon flavor and sweet goodness. Perfect for a refreshing dessert! Ingredients: - 1/2 cup butter, melted - 1 3/4 cups almond flour - 1 cup powdered erythritol - 3 medium lemons - 3 large eggs Directions: 1. Start by preheating your oven to 350°F (175°C). 2. In a mixing bowl, toss together the melted butter, 1 cup of almond flour, 1/4 cup of erythritol, and a pinch of salt—mix until everything is well combined. 3. Press this delicious buttery mixture evenly into an 8×8″ baking dish that you've lined with parchment paper. 4. Bake the crust in your preheated oven for 20 minutes, then give it some time to cool for about 10 minutes. 5. While the crust is cooling, take one of the lemons and zest it, then juice all three lemons into a bowl. 6. In a separate bowl, whisk together the lemon zest, lemon juice, eggs, 3/4 cup of erythritol, 3/4 cup of almond flour, and another pinch of salt until it’s nice and smooth. 7. Pour this luscious lemon filling over your cooled crust and return it to the oven. Bake for an additional 25 minutes. 8. Once it’s done baking, let it cool completely before slicing it into bars. For a touch of flair, serve each bar with a slice of lemon and a sprinkle of erythritol on top. Nutritional Values (per serving, makes about 16 servings): - Calories: 130 - Fat: 12g - Protein: 3g - Total Carbohydrates: 5g - Fiber: 2g - Net Carbs: 3g Enjoy the burst of citrus in every bite! #KetoDessert #LemonBars #LowCarb #HealthyTreats #SugarFree

Looking for a delightful dessert that won’t derail your keto diet? These Keto Lemon Bars are your answer! Fresh, zesty, and totally satisfying! Ingredients: - 1 cup almond flour - 1/4 cup Monkfruit sweetener - 1/4 tsp salt - 1/4 cup melted butter - 1/2 cup freshly squeezed lemon juice - 1/2 cup erythritol - 4 large eggs - 1/4 cup coconut flour - 1/4 tsp baking powder - 1/4 tsp salt - Optional: Low-carb Confectioner's Swerve or Lakanto's 2:1 Powdered Monkfruit Sugar Substitute for garnish Directions: 1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper for easy removal. 2. In a mixing bowl, combine the almond flour, Monkfruit sweetener, salt, and melted butter to create the crust. Stir until the mixture is well combined. 3. Press the crust mixture firmly into the bottom of the lined baking dish. Pop it into the oven for 10-12 minutes, or until it’s golden brown and smelling delightful. 4. While the crust is baking, whisk together the lemon juice, erythritol, eggs, coconut flour, baking powder, and salt in another bowl for the filling. Mix until smooth. 5. Once the crust is ready, pour the lemon filling over it, then return the dish to the oven. Bake for another 20-25 minutes or until the filling has set. 6. Let the bars cool completely in the dish on a wire rack, then slice into squares and serve. Enjoy your tasty, guilt-free treat! Nutritional Values (per serving - makes 16 servings): - Calories: 110 - Fat: 8g - Total Carbs: 4g - Fiber: 2g - Protein: 3g #KetoDessert #LemonBars #LowCarbLife #HealthyTreats #EatSmart