Craving a satisfying bowl of comfort? This Low Carb Mexican Soup is rich, creamy, and incredibly easy to whip up! Ingredients: - 1 pound ground beef - 2 green onions, chopped - 1 can of mild Rotel tomatoes with chilies - 4 oz of cream cheese - 1 ½ cups of chicken broth - 1 tsp garlic powder - 1 tsp cumin - Tony's seasoning, to taste Directions: 1. In a large pot, brown the ground beef with the chopped green onions, then drain excess fat. 2. Stir in the cream cheese, allowing it to melt and create a lovely, creamy base. 3. Add in the Rotel tomatoes and chicken broth, mixing everything together. 4. Let it simmer on medium-low heat for about 30 minutes to an hour, letting those flavors meld beautifully. Nutritional Values (per serving): - Calories: 300 - Protein: 25g - Total Carbohydrates: 6g - Dietary Fiber: 1g - Fat: 20g Serving Size: 1 cup Enjoy this delicious, low-carb delight that's perfect for any time of year! #LowCarb #MexicanSoup #ComfortFood #EasyRecipe #HealthyEating