• Sweet and Sour Chicken Stir-Fry

    Vibrant Sweet and Sour Chicken Stir-Fry with Crisp Vegetables and Tangy Glaze

    Ingredients:

    1 lb boneless, skinless chicken breast, cut into bite-sized pieces

    2 tablespoons vegetable oil

    1 red bell pepper, sliced

    1 green bell pepper, sliced

    1 small onion, sliced

    1 cup pineapple chunks (fresh or canned, drained)

    2 cloves garlic, minced

    1 teaspoon grated ginger

    For the sauce:

    1/4 cup rice vinegar

    1/4 cup ketchup

    3 tablespoons brown sugar

    2 tablespoons soy sauce

    1 tablespoon cornstarch mixed with 2 tablespoons water

    Directions:

    In a small bowl, whisk together rice vinegar, ketchup, brown sugar, and soy sauce. Set aside.

    Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.

    In the same skillet, add garlic and ginger; sauté for 30 seconds until fragrant.

    Add the sliced onions and bell peppers; stir-fry for 3-4 minutes until they begin to soften but remain crisp.

    Stir in pineapple chunks and return the chicken to the skillet.

    Pour the sauce over the chicken and vegetables; stir to coat evenly.

    Add the cornstarch slurry and cook for another 1-2 minutes until the sauce thickens.

    Serve hot over steamed rice or noodles.

    Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
    Kcal: 380 kcal per serving | Servings: 4 servings

    #sweetandsourchicken #stirfryrecipes #asianrecipes #chickenstirfry #healthymeals #quickdinner #easyrecipes #asianflavors #homemade #weeknightmeals #chickenrecipes #freshveggies #pineapplerecipes #familydinner #mealprep #foodie #foodblogger #healthyeating #dinnerideas #comfortfood

    This Sweet and Sour Chicken Stir-Fry is the perfect balance of tangy, sweet, and savory flavors with crisp veggies and juicy pineapple. Dinner done right!
    Sweet and Sour Chicken Stir-Fry Vibrant Sweet and Sour Chicken Stir-Fry with Crisp Vegetables and Tangy Glaze Ingredients: 1 lb boneless, skinless chicken breast, cut into bite-sized pieces 2 tablespoons vegetable oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 small onion, sliced 1 cup pineapple chunks (fresh or canned, drained) 2 cloves garlic, minced 1 teaspoon grated ginger For the sauce: 1/4 cup rice vinegar 1/4 cup ketchup 3 tablespoons brown sugar 2 tablespoons soy sauce 1 tablespoon cornstarch mixed with 2 tablespoons water Directions: In a small bowl, whisk together rice vinegar, ketchup, brown sugar, and soy sauce. Set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside. In the same skillet, add garlic and ginger; sauté for 30 seconds until fragrant. Add the sliced onions and bell peppers; stir-fry for 3-4 minutes until they begin to soften but remain crisp. Stir in pineapple chunks and return the chicken to the skillet. Pour the sauce over the chicken and vegetables; stir to coat evenly. Add the cornstarch slurry and cook for another 1-2 minutes until the sauce thickens. Serve hot over steamed rice or noodles. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 380 kcal per serving | Servings: 4 servings #sweetandsourchicken #stirfryrecipes #asianrecipes #chickenstirfry #healthymeals #quickdinner #easyrecipes #asianflavors #homemade #weeknightmeals #chickenrecipes #freshveggies #pineapplerecipes #familydinner #mealprep #foodie #foodblogger #healthyeating #dinnerideas #comfortfood This Sweet and Sour Chicken Stir-Fry is the perfect balance of tangy, sweet, and savory flavors with crisp veggies and juicy pineapple. Dinner done right!
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  • 【買取情報】
    #kbコスプレ買取_ウィンブレ の衣装は画像の価格前後で査定を行っております!

    また、記載のない衣装も査定対象となっておりますので是非お持ち込み下さいませ!

    郵送買取→
    TEL:03-5928-5331
    #kbooks #買取 #コスプレ #乙女ロード #衣装 #WINDBREAKER
    【買取情報】 #kbコスプレ買取_ウィンブレ の衣装は画像の価格前後で査定を行っております! また、記載のない衣装も査定対象となっておりますので是非お持ち込み下さいませ! 郵送買取→ TEL:03-5928-5331 #kbooks #買取 #コスプレ #乙女ロード #衣装 #WINDBREAKER
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  • MASSIVE CARBONARA DEEP DISH CATASTROPHE

    Ingredients:
    6 slices bacon or pancetta, chopped
    2 cups cooked spaghetti (or pasta of choice)
    2 eggs + 1 yolk, beaten
    1 cup grated parmesan
    1 cup shredded mozzarella
    2 cloves garlic, minced
    Deep-dish pizza crust or thick dough
    Optional: cracked black pepper & parsley

    Instructions:
    1⃣ Cook bacon till crispy, sauté garlic in bacon fat.
    2⃣ Toss pasta with eggs, parmesan & bacon.
    3⃣ Press dough into deep-dish pan, layer pasta mix, top with mozzarella.
    4⃣ Bake at 375°F for 25-30 min till golden and set.
    5⃣ Top with black pepper & parsley—slice into this creamy, cheesy catastrophe!

    Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
    MASSIVE CARBONARA DEEP DISH CATASTROPHE Ingredients: 6 slices bacon or pancetta, chopped 2 cups cooked spaghetti (or pasta of choice) 2 eggs + 1 yolk, beaten 1 cup grated parmesan 1 cup shredded mozzarella 2 cloves garlic, minced Deep-dish pizza crust or thick dough Optional: cracked black pepper & parsley Instructions: 1⃣ Cook bacon till crispy, sauté garlic in bacon fat. 2⃣ Toss pasta with eggs, parmesan & bacon. 3⃣ Press dough into deep-dish pan, layer pasta mix, top with mozzarella. 4⃣ Bake at 375°F for 25-30 min till golden and set. 5⃣ Top with black pepper & parsley—slice into this creamy, cheesy catastrophe! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
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  • 【入荷情報】
    #あんさんぶるスターズ #Knights 新ユニット コミックランド製Lサイズ 税込9,900円 ※ジャケット/若干汚れ有

    が入荷致しました。

    TEL:03-5928-5331
    #kbooks #コスプレ #cosplay #衣装 #コスプレ衣装 #乙女ロード #kbコスプレ入荷_あんスタ #あんスタ
    【入荷情報】 #あんさんぶるスターズ #Knights 新ユニット コミックランド製Lサイズ 税込9,900円 ※ジャケット/若干汚れ有 が入荷致しました。 TEL:03-5928-5331 #kbooks #コスプレ #cosplay #衣装 #コスプレ衣装 #乙女ロード #kbコスプレ入荷_あんスタ #あんスタ
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  • Best Tuna Pasta Salad

    Classic Mediterranean Tuna Pasta Salad with Fresh Veggies and Herbs

    Ingredients:

    12 oz (340 g) pasta (penne, fusilli, or rotini)

    1 (5 oz) can tuna packed in olive oil, drained

    1 cup cherry tomatoes, halved

    1/2 cup cucumber, diced

    1/4 cup red onion, finely chopped

    1/2 cup black olives, sliced

    1/4 cup fresh parsley, chopped

    1/4 cup fresh basil, chopped

    3 tablespoons olive oil

    2 tablespoons lemon juice

    1 teaspoon Dijon mustard

    1 teaspoon honey

    Salt and freshly ground black pepper, to taste

    Optional: 1/4 cup feta cheese, crumbled

    Directions:

    Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

    In a large bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing.

    Add the cooled pasta, tuna, cherry tomatoes, cucumber, red onion, olives, parsley, and basil to the bowl.

    Toss gently to combine and coat everything evenly with the dressing.

    If desired, sprinkle with crumbled feta cheese before serving.

    Chill in the refrigerator for at least 30 minutes before serving for best flavor.

    Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes (plus chilling time)
    Kcal: 350 kcal per serving | Servings: 4 servings

    #tunapastasalad #pasta #seafoodsalad #mediterraneanfood #easyrecipes #healthymeals #summereats #pastaideas #saladrecipes #quicklunch #foodie #mealprep #freshherbs #familyfriendly #tunalover #healthyeating #lightmeals #homemadesalad #coldpasta #nutritiousmeals

    Fresh, zesty, and packed with flavor—this Tuna Pasta Salad is your new go-to for quick lunches and easy dinners!
    Best Tuna Pasta Salad Classic Mediterranean Tuna Pasta Salad with Fresh Veggies and Herbs Ingredients: 12 oz (340 g) pasta (penne, fusilli, or rotini) 1 (5 oz) can tuna packed in olive oil, drained 1 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup red onion, finely chopped 1/2 cup black olives, sliced 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped 3 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon honey Salt and freshly ground black pepper, to taste Optional: 1/4 cup feta cheese, crumbled Directions: Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool. In a large bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing. Add the cooled pasta, tuna, cherry tomatoes, cucumber, red onion, olives, parsley, and basil to the bowl. Toss gently to combine and coat everything evenly with the dressing. If desired, sprinkle with crumbled feta cheese before serving. Chill in the refrigerator for at least 30 minutes before serving for best flavor. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes (plus chilling time) Kcal: 350 kcal per serving | Servings: 4 servings #tunapastasalad #pasta #seafoodsalad #mediterraneanfood #easyrecipes #healthymeals #summereats #pastaideas #saladrecipes #quicklunch #foodie #mealprep #freshherbs #familyfriendly #tunalover #healthyeating #lightmeals #homemadesalad #coldpasta #nutritiousmeals Fresh, zesty, and packed with flavor—this Tuna Pasta Salad is your new go-to for quick lunches and easy dinners!
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