Sesame Noodle Salad Asian-Inspired Sesame Noodle Salad with Crunchy Veggies and Toasted Seeds Ingredients: 8 oz spaghetti or thin rice noodles 1/4 cup soy sauce 2 tablespoons sesame oil 1 tablespoon rice vinegar 1 tablespoon honey or maple syrup 1 teaspoon grated fresh ginger 2 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional) 2 cups shredded carrots 1 red bell pepper, thinly sliced 3 green onions, chopped 1/4 cup fresh cilantro, chopped 2 tablespoons toasted sesame seeds Optional: crushed peanuts or chopped cashews for garnish Directions: Cook noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, and red pepper flakes. In a large bowl, toss the cooled noodles with shredded carrots, bell pepper, green onions, and cilantro. Pour the dressing over the noodle mixture and toss well to combine. Sprinkle toasted sesame seeds and nuts (if using) on top before serving. Serve chilled or at room temperature. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 320 kcal per serving | Servings: 4 servings #sesamenoodlesalad #asianrecipes #noodlesalad #sesameoil #healthyrecipes #veggiesalad #easymeals #vegetarianrecipes #quicklunch #mealprep #freshsalad #asianflavors #noodlerecipes #lightmeals #healthylunch #homecooking #foodie #foodblogger #summerrecipes #crunchy Bright, crunchy, and packed with Asian flavors—this Sesame Noodle Salad is your perfect light lunch or side dish!

Stephen Hawking cheated and left his wife of 30 years who supported him through his illness, to marry his nurse, who was married to the guy who built his speech device. The second marriage ended in drama. His 2nd wife was apparently abusive and maybe broke his wrist.

MEGA JALAPEÑO POPPER DEEP DISH ERUPTION Ingredients: 5-6 jalapeños, sliced (seeds removed for less heat) ½ cup cooked bacon, crumbled (optional) 1 cup cream cheese, softened 1 cup shredded cheddar ½ cup mozzarella Deep-dish pizza crust or thick dough 1 clove garlic, minced Optional: green onions or hot sauce drizzle Instructions: 1⃣ Mix cream cheese with garlic, spread over pressed dough in deep-dish pan. 2⃣ Add cheddar, mozzarella, jalapeños, and bacon. 3⃣ Bake at 375°F for 25-30 min until hot, bubbly, and golden. 4⃣ Top with green onions or hot sauce if desired. 5⃣ Slice into this spicy, creamy, cheese-blasted eruption! Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4-6

French Basque Poulet à la Basquaise – Chicken with Peppers and Tomatoes From the Basque Country, this dish features chicken stewed in a vibrant piperade of sweet peppers, onions, garlic, and tomatoes with a touch of Espelette pepper. Ingredients (Serves 4): * 1 whole chicken, cut into 8 pieces * 2 bell peppers (red and green), sliced * 1 onion, sliced * 3 tomatoes, chopped * 3 garlic cloves, minced * 1 tsp Espelette pepper (or smoked paprika) * 150ml white wine * Olive oil, salt, pepper Instructions: 1. Brown chicken pieces in olive oil, remove and set aside. 2. Sauté onions, garlic, and peppers until soft. Add tomatoes and wine. 3. Return chicken to pan, season, and simmer for 40–45 minutes until cooked through. 4. Serve with rice, bread, or roasted potatoes. Basque Tip: Espelette pepper provides mild heat and smoky depth — use generously if available.

Cozy up with a bowl of Keto Beef & Cabbage Soup, a hearty dish that's low-carb, packed with protein, and utterly delicious! #Keto #HealthyEating #SoupSeason #ComfortFood #MealPrep Ingredients: - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 4 cups beef broth - 4 cups cabbage, chopped - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon dried thyme - 1 teaspoon paprika Directions: Start by browning the ground beef in a large pot over medium heat. Cook it until it's no longer pink, then drain any excess fat! Add in the diced onion and minced garlic, giving it a good sauté until the onion turns beautifully translucent. Now, it’s time for the magic—pour in the beef broth and bring everything to a rolling boil. Stir in the chopped cabbage along with the salt, pepper, thyme, and paprika. Lower the heat and let it simmer away for 20-25 minutes, until the cabbage is tender and flavors meld deliciously together. Serve it hot, and enjoy every comforting bite! Nutrition Facts (per serving): - Serving Size: 1 cup - Calories: 280 - Protein: 25g - Fat: 18g - Carbohydrates: 8g - Fiber: 3g Now, grab your bowl and dig in! This soup is perfect for meal prep or a cozy family dinner. Enjoy!