• Genshin Impact: Varesa
    Cosplayer: Junné Kim

    Filmed at CosNatsu 4 So Delicious!
    Full Video that I took at the event:

    #cosplay #cosplaygirl #cosnatsu #cosnatsu4 #genshin #genshinimpact #hoyoverse #varesa
    Genshin Impact: Varesa Cosplayer: Junné Kim Filmed at CosNatsu 4 So Delicious! Full Video that I took at the event: #cosplay #cosplaygirl #cosnatsu #cosnatsu4 #genshin #genshinimpact #hoyoverse #varesa
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  • 6청코 백묘

    - @hs_ji_ji

    #NIKKE #NIKKEcosplay
    #코스프레 #コスプレ #coser
    6청코 백묘 - @hs_ji_ji #NIKKE #NIKKEcosplay #코스프레 #コスプレ #coser
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  • Best Turkey Burgers

    Juicy, Flavor-Packed Best Turkey Burgers with Garlic and Herb Infusion

    Ingredients:

    1 lb ground turkey

    1/4 cup finely chopped onion

    2 cloves garlic, minced

    1/4 cup fresh parsley, chopped

    1/4 cup breadcrumbs

    1 egg

    1 tablespoon Worcestershire sauce

    1 teaspoon smoked paprika

    1/2 teaspoon salt

    1/2 teaspoon black pepper

    Olive oil for cooking

    Burger buns and desired toppings (lettuce, tomato, cheese, pickles, mayo, mustard)

    Directions:

    In a large bowl, combine ground turkey, onion, garlic, parsley, breadcrumbs, egg, Worcestershire sauce, smoked paprika, salt, and pepper. Mix gently until just combined.

    Divide mixture into 4 equal portions and shape into patties about 3/4 inch thick.

    Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes per side, or until internal temperature reaches 165°F (74°C) and they are golden brown on the outside.

    Toast burger buns lightly if desired.

    Assemble burgers with buns and your favorite toppings. Serve immediately.

    Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
    Kcal: 320 kcal per serving | Servings: 4 servings

    #turkeyburgers #burgerrecipe #easyrecipes #healthyburgers #groundturkey #grilling #quickdinner #familymeals #homemadeburgers #foodie #burgernight #weeknightdinner #healthyeats #comfortfood #foodblogger #juicyburgers #burgerlove #proteinpacked #flavorfulburgers #burgerideas

    Looking for a healthier twist on burgers? These Best Turkey Burgers are juicy, flavorful, and ready in just 20 minutes! Perfect for your next cookout or weeknight dinner.
    Best Turkey Burgers Juicy, Flavor-Packed Best Turkey Burgers with Garlic and Herb Infusion Ingredients: 1 lb ground turkey 1/4 cup finely chopped onion 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 1/4 cup breadcrumbs 1 egg 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon black pepper Olive oil for cooking Burger buns and desired toppings (lettuce, tomato, cheese, pickles, mayo, mustard) Directions: In a large bowl, combine ground turkey, onion, garlic, parsley, breadcrumbs, egg, Worcestershire sauce, smoked paprika, salt, and pepper. Mix gently until just combined. Divide mixture into 4 equal portions and shape into patties about 3/4 inch thick. Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes per side, or until internal temperature reaches 165°F (74°C) and they are golden brown on the outside. Toast burger buns lightly if desired. Assemble burgers with buns and your favorite toppings. Serve immediately. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 320 kcal per serving | Servings: 4 servings #turkeyburgers #burgerrecipe #easyrecipes #healthyburgers #groundturkey #grilling #quickdinner #familymeals #homemadeburgers #foodie #burgernight #weeknightdinner #healthyeats #comfortfood #foodblogger #juicyburgers #burgerlove #proteinpacked #flavorfulburgers #burgerideas Looking for a healthier twist on burgers? These Best Turkey Burgers are juicy, flavorful, and ready in just 20 minutes! Perfect for your next cookout or weeknight dinner.
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  • China has reportedly made a significant breakthrough in directed-energy weaponry by developing a high-power microwave (HPM) gun capable of firing over 10,000 rounds without malfunction.

    This development comes from the Northwest Institute of Nuclear Technology (NINT), a research arm of China’s military sector.

    The microwave weapon is designed to disable or destroy electronic components in drones, missiles, and potentially satellites, using bursts of focused electromagnetic energy.

    The team’s research was recently published in the peer-reviewed journal High Power Laser and Particle Beams, lending credibility to the technical claims.

    What sets this system apart is its durability and compactness.

    Traditional HPM weapons often face challenges maintaining vacuum integrity in their tubes after prolonged use, but this new design incorporates advanced ceramic-metal welding and a self-regenerating vacuum mechanism.

    These innovations have enabled it to deliver thousands of shots at power levels in the hundreds of megawatts, while operating with a pulsed current reaching 3 gigawatts.

    According to the study, the weapon can emit 10 to 30 powerful pulses per second, with electric field strengths comparable to those caused by nuclear electromagnetic pulses (EMPs).

    This technology is especially significant for modern warfare, where drones and electronics-driven systems dominate battlefields.

    Microwave weapons like this one could be deployed on vehicles to create electronic dead zones, disabling enemy assets without physical destruction.

    It also signals that China is attempting to leap ahead in the arms race for non-kinetic weapons, competing with the U.S., Russia, and the EU, all of which are also developing similar systems.

    While China has already demonstrated both solid-state (GaN-based) and vacuum tube-based designs, this latest innovation may offer enhanced battlefield longevity and performance.
    China has reportedly made a significant breakthrough in directed-energy weaponry by developing a high-power microwave (HPM) gun capable of firing over 10,000 rounds without malfunction. This development comes from the Northwest Institute of Nuclear Technology (NINT), a research arm of China’s military sector. The microwave weapon is designed to disable or destroy electronic components in drones, missiles, and potentially satellites, using bursts of focused electromagnetic energy. The team’s research was recently published in the peer-reviewed journal High Power Laser and Particle Beams, lending credibility to the technical claims. What sets this system apart is its durability and compactness. Traditional HPM weapons often face challenges maintaining vacuum integrity in their tubes after prolonged use, but this new design incorporates advanced ceramic-metal welding and a self-regenerating vacuum mechanism. These innovations have enabled it to deliver thousands of shots at power levels in the hundreds of megawatts, while operating with a pulsed current reaching 3 gigawatts. According to the study, the weapon can emit 10 to 30 powerful pulses per second, with electric field strengths comparable to those caused by nuclear electromagnetic pulses (EMPs). This technology is especially significant for modern warfare, where drones and electronics-driven systems dominate battlefields. Microwave weapons like this one could be deployed on vehicles to create electronic dead zones, disabling enemy assets without physical destruction. It also signals that China is attempting to leap ahead in the arms race for non-kinetic weapons, competing with the U.S., Russia, and the EU, all of which are also developing similar systems. While China has already demonstrated both solid-state (GaN-based) and vacuum tube-based designs, this latest innovation may offer enhanced battlefield longevity and performance.
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  • If you're craving a comforting, low-carb twist on classic ravioli, this Keto Ravioli recipe will be your new go-to! Cheesy, hearty, and oh-so-delicious, it's perfect for a satisfying meal without the carbs.

    Ingredients:
    - 8 ounces mozzarella cheese, sliced
    - 1 pound ground beef or Italian sausage
    - 1 cup ricotta cheese
    - 1 teaspoon Italian seasoning
    - 1/2 teaspoon garlic salt
    - 1/2 cup mozzarella cheese, shredded (for topping)
    - 2 tablespoons grated Parmesan cheese (for garnish)
    - Low-carb marinara sauce (for dipping)

    Directions:
    1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
    2. Arrange the slices of mozzarella cheese on the prepared baking sheet, making sure to leave a little space between each slice.
    3. Bake the cheese slices in the oven for about 5 minutes, just until they’re melted and bubbly.
    4. Carefully remove the baking sheet from the oven and layer some ground beef or sausage on top of each melted cheese slice.
    5. Add a generous scoop of ricotta cheese over the meat, then sprinkle with Italian seasoning and garlic salt.
    6. Top each with another slice of mozzarella cheese.
    7. Pop the baking sheet back in the oven and bake for an additional 8-10 minutes, until the top layer of cheese is melted and has a lovely golden hue.
    8. Let the raviolis cool for a few minutes, then transfer them to a paper towel to soak up any excess grease.
    9. Sprinkle the baked raviolis with grated Parmesan cheese and serve alongside your favorite low-carb marinara sauce for dipping.

    Nutritional Values (per serving, recipe serves about 4):
    - Calories: 350
    - Protein: 28g
    - Carbohydrates: 3g
    - Fat: 25g

    Serving Size: 2 ravioli

    Get ready to indulge in this cheesy delight! Perfect for a weeknight dinner or a cozy weekend meal. #KetoRavioli #LowCarbEats #CheesyGoodness #HealthyComfortFood #KetoRecipes
    If you're craving a comforting, low-carb twist on classic ravioli, this Keto Ravioli recipe will be your new go-to! Cheesy, hearty, and oh-so-delicious, it's perfect for a satisfying meal without the carbs. Ingredients: - 8 ounces mozzarella cheese, sliced - 1 pound ground beef or Italian sausage - 1 cup ricotta cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic salt - 1/2 cup mozzarella cheese, shredded (for topping) - 2 tablespoons grated Parmesan cheese (for garnish) - Low-carb marinara sauce (for dipping) Directions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Arrange the slices of mozzarella cheese on the prepared baking sheet, making sure to leave a little space between each slice. 3. Bake the cheese slices in the oven for about 5 minutes, just until they’re melted and bubbly. 4. Carefully remove the baking sheet from the oven and layer some ground beef or sausage on top of each melted cheese slice. 5. Add a generous scoop of ricotta cheese over the meat, then sprinkle with Italian seasoning and garlic salt. 6. Top each with another slice of mozzarella cheese. 7. Pop the baking sheet back in the oven and bake for an additional 8-10 minutes, until the top layer of cheese is melted and has a lovely golden hue. 8. Let the raviolis cool for a few minutes, then transfer them to a paper towel to soak up any excess grease. 9. Sprinkle the baked raviolis with grated Parmesan cheese and serve alongside your favorite low-carb marinara sauce for dipping. Nutritional Values (per serving, recipe serves about 4): - Calories: 350 - Protein: 28g - Carbohydrates: 3g - Fat: 25g Serving Size: 2 ravioli Get ready to indulge in this cheesy delight! Perfect for a weeknight dinner or a cozy weekend meal. #KetoRavioli #LowCarbEats #CheesyGoodness #HealthyComfortFood #KetoRecipes
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