25.06.07 청주 코믹월드 명일방주 - 라플란드 이격 M. Apple님(@apple1nspring) #cosplay #コスプレ #Arknights #ComicWorld

Goan Chicken Xacuti Spicy Coconut Chicken Xacuti – A Traditional Goan Delight Ingredients: 1.5 lbs (700g) bone-in chicken, cut into pieces 2 tablespoons oil 2 medium onions, finely chopped 1 cup grated fresh or desiccated coconut 4 dried Kashmiri red chilies 1 tablespoon poppy seeds 1 tablespoon coriander seeds 1 teaspoon cumin seeds 1/2 teaspoon fennel seeds 1/2 teaspoon black peppercorns 1-inch cinnamon stick 3 cloves 3 green cardamom pods 1 star anise 1 tablespoon ginger-garlic paste 1/2 teaspoon turmeric powder 1/2 teaspoon paprika (optional for color) Salt to taste 1/2 cup water (or as needed) Fresh coriander leaves for garnish Directions: Dry roast the coconut in a skillet over medium heat until golden brown. Set aside. In the same skillet, dry roast the poppy seeds, coriander, cumin, fennel, peppercorns, cinnamon, cloves, cardamom, star anise, and red chilies until fragrant. Let all roasted ingredients cool slightly, then grind them with the toasted coconut into a smooth paste using a little water. Heat oil in a large pan. Add chopped onions and sauté until golden. Stir in the ginger-garlic paste and cook for 1 minute. Add the chicken and sauté for 5–7 minutes until lightly browned. Mix in turmeric, paprika, and salt. Then add the coconut-spice paste and stir well to coat the chicken. Pour in water, cover, and simmer on low for 30 minutes or until the chicken is tender and the gravy has thickened. Garnish with chopped coriander and serve hot with rice or Goan poee bread. Prep Time: 25 minutes | Cooking Time: 35 minutes | Total Time: 1 hour Kcal: 410 kcal per serving | Servings: 4 #goanchicken #xacuti #chickencurry #spicyindianfood #goanrecipes #indianchicken #coconutcurry #traditionalgoan #flavorfulindian #indiancomfortfood #southasianflavors #currylovers #homecookedmeals #indianheritage #indianfoodie Craving a bold, spicy curry? Goan Chicken Xacuti brings the heat with toasted coconut and aromatic spices. A must-try Indian classic!

※cosplay 原神/綺良々 - ̗̀ ̖́- #cosplay #コスプレ #原神コスプレ #綺良々コスプレ

While the world races toward an electric future, Akio Toyoda—Chairman of Toyota and the founder’s grandson—wants to keep the soul of driving alive. For him, the roar of an engine, the feel of a gearshift, and the scent of fuel aren’t outdated—they’re sacred. Toyoda believes EVs are crucial for everyday life, but sports cars should remain raw, loud, and emotional. His vision? A future where combustion-powered machines still have a lane—not for efficiency, but for passion. Not everything has to go silent. Here’s why Toyoda says driving should still make your heart race — #AkioToyoda #ToyotaSportsCars #SaveTheManuals #DrivingPassion #CarCulture #FutureOfDriving #MechanicalSoul

OMNIPOTENT BANH MI DEEP DISH EXPLOSION Ingredients: 1 cup sliced pork, grilled or roasted ½ cup pickled carrots ½ cup pickled daikon or cucumber ¼ cup thinly sliced red onion ¼ cup fresh cilantro Optional: sliced jalapeños Deep-dish pizza crust or thick dough 1 cup mozzarella or vegan cheese (optional twist) Optional: spicy mayo or sriracha drizzle Instructions: 1⃣ Press dough into deep-dish pan, bake 5 min at 375°F. 2⃣ Layer cheese (if using), pork, and bake another 20-25 min till crust is golden. 3⃣ Top with pickled veggies, onion, cilantro, and jalapeños. 4⃣ Finish with spicy mayo or sriracha drizzle. 5⃣ Slice into this bold, fusion-loaded flavor bomb! Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 4-6