Bang Bang Salmon Bites Crispy-edged, tender salmon cubes glazed in a bold, sweet-and-spicy bang bang sauce—speckled with black pepper and garnished with parsley. Perfect as an appetizer or tossed into rice bowls or tacos! Ingredients For the Salmon: ● 1 lb salmon fillet, skin removed, cut into bite-sized cubes ● Salt & cracked black pepper, to taste ● 1 tbsp olive oil ● Fresh parsley, chopped (for garnish) For the Bang Bang Sauce: ● 1/4 cup mayonnaise ● 2 tbsp sweet chili sauce ● 1 tbsp honey or maple syrup ● 1–2 tsp Sriracha (adjust to heat preference) ● 1 tsp rice vinegar (optional, for tang) Directions 1⃣ Make Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, honey, Sriracha, and vinegar until smooth. Set aside. 2⃣ Sear Salmon: Pat salmon dry. Season with salt and plenty of cracked black pepper. Sear in olive oil over medium-high heat, 1–2 minutes per side until golden and just cooked through. 3⃣ Glaze & Toss: Reduce heat to low. Add bang bang sauce to the pan and gently toss salmon until coated and slightly caramelized (about 30–60 seconds). 4⃣ Serve: Plate salmon on a white dish, sprinkle with parsley, and serve hot. Prep Time: 10 minutes Cook Time: 8 minutes Servings: 4 Calories: ~290 kcal per serving #BangBangSalmon #SpicyGlazedBites #EasySalmonRecipe #BoldFlavors #ModernComfortFood #SeafoodSnack #ProteinBowlTopper #SweetAndSpicy #QuickAppetizer #SalmonLovers

Crispy Bang Bang Salmon Bites Crispy Salmon Bites Drizzled with Creamy Bang Bang Sauce Ingredients: 1 lb skinless salmon fillet, cut into 1-inch cubes 1 cup buttermilk 1 cup all-purpose flour 1 cup panko breadcrumbs 1/2 cup cornstarch 1 tsp garlic powder 1/2 tsp smoked paprika Salt and black pepper to taste Vegetable oil, for frying For the Bang Bang Sauce: 1/2 cup mayonnaise 2 tbsp sweet chili sauce 1 tbsp sriracha (adjust to heat preference) 1 tsp honey 1 tsp rice vinegar Directions: In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Set aside. Marinate salmon pieces in buttermilk for at least 20 minutes. In a shallow bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper. Dredge marinated salmon in the flour mixture, then coat with panko breadcrumbs. Heat vegetable oil in a deep skillet over medium-high heat. Fry salmon bites in batches until golden and crispy, about 2-3 minutes per side. Drain on paper towels. Drizzle or dip with Bang Bang sauce before serving. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 410 kcal | Servings: 4 servings #crispyrecipes #salmonlovers #seafoodrecipes #homemadegoodness #bangbangsauce #quickdinners #weeknightmeals #easyfriedfood #salmonrecipes #asianinspired #spicyfoodie #comfortfoodfix #seafoodsnacks #pescatarianmeals #flavorpacked #pankocrust #deepfriedperfection #foodiefaves #dinnerideas #saucybites 🔥 Crispy, saucy, and downright irresistible — these Bang Bang Salmon Bites are the flavor bomb you’ve been waiting for! 🍣💥🍽️