Korean Grilled Chicken Skewers with Gochujang Sauce
Sweet & Spicy Korean Gochujang Chicken Skewers from the Grill
Ingredients:
For the Chicken Marinade:
1 ½ lbs boneless, skinless chicken thighs, cut into 1-inch pieces
2 tablespoons gochujang (Korean chili paste)
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon rice vinegar
Optional Garnish:
Sesame seeds
Sliced green onions
For Skewers:
Bamboo or metal skewers (soaked in water if bamboo)
Directions:
In a large bowl, whisk together gochujang, soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar.
Add chicken pieces to the marinade, mix to coat evenly, and refrigerate for at least 30 minutes (up to 4 hours for best flavor).
Thread marinated chicken onto skewers.
Preheat grill to medium-high heat and oil the grates.
Grill the chicken skewers for 10–12 minutes, turning occasionally, until nicely charred and cooked through (internal temp 165°F).
Garnish with sesame seeds and green onions if desired. Serve hot.
Prep Time: 15 minutes | Marinate Time: 30 minutes | Cooking Time: 12 minutes | Total Time: 57 minutes
Kcal: 290 kcal per serving | Servings: 4 servings
#gochujangchicken #koreangrill #koreanchickenskewers #chickenskewers #grilledchicken #gochujangrecipes #asianbbq #koreanbbq #spicychicken #bbqskewers #skewerlovers #koreanflavors #easygrilling #chickendinner #bbqseason #grilledmeals #asianinspired #weeknightgrilling #flavorfulchicken #summereats
Fire up the grill with these Korean Gochujang Chicken Skewers! Spicy, sweet, and so irresistible.
Sweet & Spicy Korean Gochujang Chicken Skewers from the Grill
Ingredients:
For the Chicken Marinade:
1 ½ lbs boneless, skinless chicken thighs, cut into 1-inch pieces
2 tablespoons gochujang (Korean chili paste)
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon rice vinegar
Optional Garnish:
Sesame seeds
Sliced green onions
For Skewers:
Bamboo or metal skewers (soaked in water if bamboo)
Directions:
In a large bowl, whisk together gochujang, soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar.
Add chicken pieces to the marinade, mix to coat evenly, and refrigerate for at least 30 minutes (up to 4 hours for best flavor).
Thread marinated chicken onto skewers.
Preheat grill to medium-high heat and oil the grates.
Grill the chicken skewers for 10–12 minutes, turning occasionally, until nicely charred and cooked through (internal temp 165°F).
Garnish with sesame seeds and green onions if desired. Serve hot.
Prep Time: 15 minutes | Marinate Time: 30 minutes | Cooking Time: 12 minutes | Total Time: 57 minutes
Kcal: 290 kcal per serving | Servings: 4 servings
#gochujangchicken #koreangrill #koreanchickenskewers #chickenskewers #grilledchicken #gochujangrecipes #asianbbq #koreanbbq #spicychicken #bbqskewers #skewerlovers #koreanflavors #easygrilling #chickendinner #bbqseason #grilledmeals #asianinspired #weeknightgrilling #flavorfulchicken #summereats
Fire up the grill with these Korean Gochujang Chicken Skewers! Spicy, sweet, and so irresistible.
Korean Grilled Chicken Skewers with Gochujang Sauce
Sweet & Spicy Korean Gochujang Chicken Skewers from the Grill
Ingredients:
For the Chicken Marinade:
1 ½ lbs boneless, skinless chicken thighs, cut into 1-inch pieces
2 tablespoons gochujang (Korean chili paste)
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon rice vinegar
Optional Garnish:
Sesame seeds
Sliced green onions
For Skewers:
Bamboo or metal skewers (soaked in water if bamboo)
Directions:
In a large bowl, whisk together gochujang, soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar.
Add chicken pieces to the marinade, mix to coat evenly, and refrigerate for at least 30 minutes (up to 4 hours for best flavor).
Thread marinated chicken onto skewers.
Preheat grill to medium-high heat and oil the grates.
Grill the chicken skewers for 10–12 minutes, turning occasionally, until nicely charred and cooked through (internal temp 165°F).
Garnish with sesame seeds and green onions if desired. Serve hot.
Prep Time: 15 minutes | Marinate Time: 30 minutes | Cooking Time: 12 minutes | Total Time: 57 minutes
Kcal: 290 kcal per serving | Servings: 4 servings
#gochujangchicken #koreangrill #koreanchickenskewers #chickenskewers #grilledchicken #gochujangrecipes #asianbbq #koreanbbq #spicychicken #bbqskewers #skewerlovers #koreanflavors #easygrilling #chickendinner #bbqseason #grilledmeals #asianinspired #weeknightgrilling #flavorfulchicken #summereats
Fire up the grill with these Korean Gochujang Chicken Skewers! Spicy, sweet, and so irresistible.
