Moroccan Spiced Banana Bread Fragrant Moroccan Banana Bread with Warm Spices and Orange Zest Ingredients: 3 ripe bananas, mashed 1/3 cup melted coconut oil or unsalted butter 1/2 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 1 teaspoon orange zest 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cardamom 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/3 cup chopped walnuts or pistachios (optional) 1 tablespoon sesame seeds (for topping) Directions: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper. In a large bowl, whisk together the mashed bananas, melted oil or butter, brown sugar, eggs, vanilla, and orange zest until smooth. In a separate bowl, mix flour, baking soda, salt, cinnamon, ginger, cardamom, cloves, and nutmeg. Slowly fold the dry ingredients into the wet mixture until just combined. Do not overmix. Stir in chopped nuts if using. Pour the batter into the prepared pan and smooth the top. Sprinkle sesame seeds evenly over the top of the batter. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 290 kcal | Servings: 10 slices #bananabread #moroccanflavors #spicedbaking #easyloafrecipes #warmspices #aromaticbaking #comfortbake #bananabreadtwist #bakingfromscratch #homemadebread #orangeyzest #exoticflavors #globalbakes #sweetspicecombo #cozybaking #bakedtreats #bananarecipes #teaandcake #nuttybakes #dessertloaf Give your banana bread an exotic makeover with Moroccan spices and a hint of orange zest. This fragrant loaf is perfect for chilly mornings or afternoon tea!

Lilikoi (Passionfruit) Banana Bread Tropical Lilikoi Banana Bread with a Passionfruit Glaze Ingredients: 2 ripe bananas, mashed 1/2 cup lilikoi (passionfruit) juice or puree 1/2 cup unsalted butter, melted 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Optional: 1/2 cup chopped macadamia nuts or shredded coconut For the Glaze: 1/2 cup powdered sugar 1–2 tablespoons lilikoi juice Directions: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment. In a large bowl, whisk together mashed bananas, lilikoi juice, melted butter, sugar, eggs, and vanilla until well combined. In a separate bowl, whisk flour, baking soda, and salt. Gradually stir dry ingredients into wet mixture until just combined. Fold in nuts or coconut if using. Pour batter into the prepared loaf pan and smooth the top. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Whisk glaze ingredients and drizzle over cooled bread before serving. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes Kcal: 275 kcal per slice | Servings: 10 slices #lilikoi #passionfruitrecipes #bananabreadtwist #hawaiiantreats #tropicalbaking #homemadebananabread #fruitinfusedbread #brunchfavorites #islandflavors #bakingwithfruit #bananabreadlove #glazeddesserts #moistbananabread #easytropicalrecipes #hawaiiandesserts #coffeebread #bakingathome #passionfruitglaze #summerbakes #bananabreadupgrade Take your banana bread to paradise with this Lilikoi Banana Bread—tropical, tender, and topped with a zesty glaze!