• Moroccan Spiced Banana Bread

    Fragrant Moroccan Banana Bread with Warm Spices and Orange Zest

    Ingredients:

    3 ripe bananas, mashed

    1/3 cup melted coconut oil or unsalted butter

    1/2 cup brown sugar

    2 large eggs

    1 teaspoon vanilla extract

    1 teaspoon orange zest

    1 1/2 cups all-purpose flour

    1 teaspoon baking soda

    1/2 teaspoon salt

    1 teaspoon ground cinnamon

    1/2 teaspoon ground ginger

    1/2 teaspoon ground cardamom

    1/4 teaspoon ground cloves

    1/4 teaspoon ground nutmeg

    1/3 cup chopped walnuts or pistachios (optional)

    1 tablespoon sesame seeds (for topping)

    Directions:

    Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper.

    In a large bowl, whisk together the mashed bananas, melted oil or butter, brown sugar, eggs, vanilla, and orange zest until smooth.

    In a separate bowl, mix flour, baking soda, salt, cinnamon, ginger, cardamom, cloves, and nutmeg.

    Slowly fold the dry ingredients into the wet mixture until just combined. Do not overmix.

    Stir in chopped nuts if using. Pour the batter into the prepared pan and smooth the top.

    Sprinkle sesame seeds evenly over the top of the batter.

    Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

    Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

    Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes

    Kcal: 290 kcal | Servings: 10 slices

    #bananabread #moroccanflavors #spicedbaking #easyloafrecipes #warmspices #aromaticbaking #comfortbake #bananabreadtwist #bakingfromscratch #homemadebread #orangeyzest #exoticflavors #globalbakes #sweetspicecombo #cozybaking #bakedtreats #bananarecipes #teaandcake #nuttybakes #dessertloaf

    Give your banana bread an exotic makeover with Moroccan spices and a hint of orange zest. This fragrant loaf is perfect for chilly mornings or afternoon tea!
    Moroccan Spiced Banana Bread Fragrant Moroccan Banana Bread with Warm Spices and Orange Zest Ingredients: 3 ripe bananas, mashed 1/3 cup melted coconut oil or unsalted butter 1/2 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 1 teaspoon orange zest 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cardamom 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/3 cup chopped walnuts or pistachios (optional) 1 tablespoon sesame seeds (for topping) Directions: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper. In a large bowl, whisk together the mashed bananas, melted oil or butter, brown sugar, eggs, vanilla, and orange zest until smooth. In a separate bowl, mix flour, baking soda, salt, cinnamon, ginger, cardamom, cloves, and nutmeg. Slowly fold the dry ingredients into the wet mixture until just combined. Do not overmix. Stir in chopped nuts if using. Pour the batter into the prepared pan and smooth the top. Sprinkle sesame seeds evenly over the top of the batter. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 290 kcal | Servings: 10 slices #bananabread #moroccanflavors #spicedbaking #easyloafrecipes #warmspices #aromaticbaking #comfortbake #bananabreadtwist #bakingfromscratch #homemadebread #orangeyzest #exoticflavors #globalbakes #sweetspicecombo #cozybaking #bakedtreats #bananarecipes #teaandcake #nuttybakes #dessertloaf Give your banana bread an exotic makeover with Moroccan spices and a hint of orange zest. This fragrant loaf is perfect for chilly mornings or afternoon tea!
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  • Pastia

    Classic Algerian Pastia with Spiced Chicken and Almonds

    Ingredients:

    1 whole chicken, cut into pieces

    2 large onions, finely chopped

    4 cloves garlic, minced

    1 teaspoon ground cinnamon

    1 teaspoon ground ginger

    1 teaspoon turmeric

    1 teaspoon ground coriander

    1/2 teaspoon saffron threads, soaked in warm water

    1 cup blanched almonds, toasted

    1/2 cup raisins

    3 tablespoons olive oil

    1 tablespoon sugar

    Salt and pepper, to taste

    1 package warqa or filo pastry sheets

    1/2 cup chopped fresh cilantro and parsley, mixed

    Directions:

    In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until soft and translucent.

    Add chicken pieces and brown on all sides.

    Stir in cinnamon, ginger, turmeric, coriander, saffron with its soaking water, salt, and pepper. Cover and cook over low heat for about 45 minutes until the chicken is tender.

    Add sugar, raisins, and half the toasted almonds. Stir gently and cook for another 5 minutes. Remove from heat and let cool slightly.

    Preheat oven to 350°F (175°C).

    Layer several sheets of warqa or filo pastry in a round baking dish, brushing each sheet lightly with olive oil.

    Place the chicken mixture in the center, fold over the edges to enclose the filling and seal well.

    Brush the top with olive oil and bake for 30-40 minutes until golden and crisp.

    Garnish with remaining toasted almonds and chopped herbs before serving.

    Prep Time: 30 minutes | Cooking Time: 1 hour 20 minutes | Total Time: 1 hour 50 minutes
    Kcal: 550 kcal per serving | Servings: 6 servings

    #pastia #algeriancuisine #northafricanfood #chickenrecipes #spicedchicken #mediterraneanfood #filopastry #comfortfood #homemadefood #traditionalrecipes #easymeals #familydinner #foodie #savorypies #almonds #raisinrecipes #slowcooked #flavorful #ovenbaked #exoticflavors

    Experience the rich flavors of Algeria with this classic Pastia — tender spiced chicken wrapped in crisp filo pastry, garnished with toasted almonds and fragrant herbs! A perfect blend of sweet and savory!
    Pastia Classic Algerian Pastia with Spiced Chicken and Almonds Ingredients: 1 whole chicken, cut into pieces 2 large onions, finely chopped 4 cloves garlic, minced 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon turmeric 1 teaspoon ground coriander 1/2 teaspoon saffron threads, soaked in warm water 1 cup blanched almonds, toasted 1/2 cup raisins 3 tablespoons olive oil 1 tablespoon sugar Salt and pepper, to taste 1 package warqa or filo pastry sheets 1/2 cup chopped fresh cilantro and parsley, mixed Directions: In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until soft and translucent. Add chicken pieces and brown on all sides. Stir in cinnamon, ginger, turmeric, coriander, saffron with its soaking water, salt, and pepper. Cover and cook over low heat for about 45 minutes until the chicken is tender. Add sugar, raisins, and half the toasted almonds. Stir gently and cook for another 5 minutes. Remove from heat and let cool slightly. Preheat oven to 350°F (175°C). Layer several sheets of warqa or filo pastry in a round baking dish, brushing each sheet lightly with olive oil. Place the chicken mixture in the center, fold over the edges to enclose the filling and seal well. Brush the top with olive oil and bake for 30-40 minutes until golden and crisp. Garnish with remaining toasted almonds and chopped herbs before serving. Prep Time: 30 minutes | Cooking Time: 1 hour 20 minutes | Total Time: 1 hour 50 minutes Kcal: 550 kcal per serving | Servings: 6 servings #pastia #algeriancuisine #northafricanfood #chickenrecipes #spicedchicken #mediterraneanfood #filopastry #comfortfood #homemadefood #traditionalrecipes #easymeals #familydinner #foodie #savorypies #almonds #raisinrecipes #slowcooked #flavorful #ovenbaked #exoticflavors ✨🍗 Experience the rich flavors of Algeria with this classic Pastia — tender spiced chicken wrapped in crisp filo pastry, garnished with toasted almonds and fragrant herbs! A perfect blend of sweet and savory! 🌿🥧
    0 Bình Luận ·0 Chia Sẻ ·28K Xem