BEHEMOTH MEATBALL PARMESAN DEEP DISH Ingredients: 2 cups pizza dough 1 ½ cups sliced or halved meatballs (beef or pork) 1 cup shredded mozzarella ½ cup grated Parmesan 1 cup marinara sauce Optional: fresh basil or parsley Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer marinara, meatballs, mozzarella, and Parmesan. 3⃣ Bake until crust is golden & cheese is bubbly. 4⃣ Top with basil or parsley for a final touch. 5⃣ Serve cheesy, saucy, meatball-packed perfection! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 6

Shrimp and Pineapple Pasta Creamy Shrimp and Pineapple Pasta with Chili-Lime Zest Ingredients: 12 oz (340g) linguine or spaghetti 1 tablespoon olive oil 1 lb (450g) shrimp, peeled and deveined 2 garlic cloves, minced 1/2 teaspoon red chili flakes (optional) 1 cup fresh pineapple, chopped 1/2 cup coconut milk 1/4 cup grated Parmesan cheese Zest of 1 lime Juice of 1/2 lime Salt and pepper, to taste 2 tablespoons fresh basil or cilantro, chopped Directions: Cook pasta according to package directions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove shrimp and set aside. In the same skillet, add garlic and chili flakes; sauté for 30 seconds. Add pineapple and cook for 3–4 minutes, allowing it to caramelize slightly. Pour in coconut milk and bring to a simmer. Stir in lime zest, juice, and Parmesan. Season with salt and pepper. Return shrimp to the pan, followed by the cooked pasta. Toss everything together until well coated and heated through. Sprinkle with fresh herbs and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 430 kcal | Servings: 4 servings #shrimpandpineapple #pastaideas #seafoodrecipes #tropicalflavors #creamyshrimp #prawnrecipes #pastaheaven #quickdinners #freshpineapple #easymeals #spicyshrimp #weeknightmeals #limezest #coconutmilkpasta #sweetandsavory #fusionflavors #shrimpdinner #seafoodpasta #pineapplepasta #flavorfuldishes Sweet, spicy, creamy, and tropical This Shrimp and Pineapple Pasta is a bold twist that brings the beach to your bowl!

Looking for a heartwarming dish to impress your loved ones? This Marry Me Chicken Soup is creamy, flavorful, and impossibly delicious! Ingredients: - 1 tablespoon olive oil - 1 pound boneless, skinless chicken thighs, diced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper, to taste - 4 cups chicken broth (low sodium) - 1 cup heavy cream - 1 cup spinach, chopped - 1/2 cup sun-dried tomatoes, chopped - 1/2 cup grated Parmesan cheese - 1/4 cup fresh basil, chopped (optional for garnish) Directions: 1. Heat that glorious olive oil in a large pot over medium heat. Add your diced chicken thighs, and sprinkle them with garlic powder, onion powder, Italian seasoning, salt, and pepper. Sauté until the chicken is beautifully browned and cooked through, about 5-7 minutes. 2. Pour in the chicken broth, bringing the mixture to a gentle simmer. Let it bubble away for about 10 minutes so all those delicious flavors can blend together. 3. Stir in the heavy cream, chopped spinach, and sun-dried tomatoes. Allow it to simmer for another 5 minutes, just until everything is heated through and fragrant. 4. Toss in the grated Parmesan cheese and stir until it melts into the soup, creating a creamy, dreamy texture. Taste and adjust the seasoning if needed—this is your masterpiece! 5. Serve hot, garnished with fresh basil if you're feeling fancy. Nutritional Values (per serving): - Serving Size: 1 cup - Calories: 400 - Protein: 28g - Fat: 27g - Carbohydrates: 10g - Fiber: 2g Cozy up with a bowl of this Marry Me Chicken Soup, and you may just find someone falling head over heels! #ChickenSoup #ComfortFood #CozyMeals #CreamyDeliciousness #CookingAtHome

JUMBO CAPRESE ESSENCE & BALSAMIC DEEP DISH Ingredients: 2 cups pizza dough 2 cups fresh mozzarella, sliced 1 ½ cups cherry tomatoes, halved Fresh basil leaves ¼ cup balsamic glaze Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer mozzarella, tomatoes & basil. 3⃣ Bake until crust is golden & cheese bubbly. 4⃣ Drizzle balsamic glaze, serve fresh & bright! Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 6

ULTRA PESTO & GOAT CHEESE DEEP DISH Ingredients: 2 cups pizza dough 1 cup pesto sauce 1 ½ cups goat cheese, crumbled 1 cup cherry tomatoes, halved Optional: fresh basil Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Spread pesto, layer goat cheese & tomatoes. 3⃣ Bake till crust is golden & cheese soft. 4⃣ Garnish with fresh basil, serve! Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 6