Gochujang Chicken Sandwich with Spicy Mayo Crispy Fried Chicken Sandwich with Spicy Korean Gochujang Mayo Ingredients: 2 boneless, skinless chicken thighs 1 cup buttermilk 1 teaspoon garlic powder 1 teaspoon paprika 1 cup all-purpose flour Salt and pepper to taste Vegetable oil, for frying 2 brioche buns 1/2 cup shredded lettuce 4 slices cucumber 2 tablespoons butter, for toasting buns For the Spicy Gochujang Mayo: 1/4 cup mayonnaise 1 tablespoon gochujang (Korean chili paste) 1 teaspoon rice vinegar 1 teaspoon honey 1/2 teaspoon sesame oil Pinch of salt Directions: Whisk buttermilk with garlic powder, paprika, salt, and pepper. Add chicken thighs and marinate for at least 1 hour (or overnight). In a bowl, mix flour with a bit more salt and pepper. Dredge the marinated chicken in flour until well coated. Heat oil in a pan over medium-high heat. Fry chicken thighs until golden brown and crispy, about 4–5 minutes per side. Drain on a wire rack. In a small bowl, mix all gochujang mayo ingredients until smooth. Adjust heat level to taste. Lightly butter and toast brioche buns until golden. Assemble sandwiches: spread gochujang mayo on both buns, layer lettuce, fried chicken, cucumber slices, and top with the bun. Serve hot. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 620 kcal | Servings: 2 servings #koreanflavors #gochujangmayo #spicysandwich #friedchicken #koreanfusion #briochebun #crispychicken #easyrecipes #homemadesandwich #flavorpacked #asiansauces #spicyfoodie #chickensandwich #heatseekers #weeknightdinner #comfortfood #foodtrends #fusionflavors #koreanstyle #saucybites Say hello to your new obsession: crispy fried chicken drenched in creamy, spicy Korean Gochujang mayo on a toasted brioche bun!

Looking for a delicious and guilt-free way to enjoy breakfast or dinner? These Fluffy Keto Waffles/Pancakes and Pizza Chaffle Crust will satisfy your cravings without the carbs! Ingredients: - 1/2 cup almond flour - 4 eggs - 4 oz softened cream cheese - 1 tsp baking powder - 1 egg (for Pizza Chaffle Crust) - 1/2 cup mozzarella cheese - Italian seasoning of your choice Directions: For the Fluffy Keto Waffle/Pancakes: 1. In a mixer or food processor, combine the almond flour, eggs, softened cream cheese, and baking powder until you have a smooth batter. 2. Preheat your dash mini waffle maker or mini griddle. Pour in the batter and cook for about 5 to 6 minutes, or until they're golden and fluffy. 3. Top with your favorite keto-friendly toppings like ChocZero syrup, fruit spread, or a dollop of butter. For the Pizza Chaffle Crust: 1. In the food processor, blend together 1 egg, mozzarella cheese, and Italian seasoning until well combined. 2. Preheat your dash mini waffle maker again. Pour the mixture into the waffle maker and cook for about 5 to 6 minutes, until it’s crispy and golden. 3. Add your favorite pizza toppings and enjoy! Nutritional values (per serving): Calories: 180 | Fat: 14g | Protein: 12g | Net Carbs: 2g Serving size: 1 serving (1 waffle/pancake or 1 pizza chaffle crust) Try these scrumptious recipes, and take your keto meals to the next level! Enjoy every bite! #KetoRecipes #LowCarbLiving #ChaffleLove #HealthyEats #MealPrepMagic

Blueberry Lemon Banana Bread Moist Blueberry Lemon Banana Bread with Citrus Glaze Ingredients: 2 ripe bananas, mashed 1 cup fresh blueberries (or frozen, tossed in 1 tsp flour) 2 eggs 1/2 cup unsalted butter, melted 1/2 cup granulated sugar 1/4 cup brown sugar 1/4 cup Greek yogurt or sour cream 2 tablespoons fresh lemon juice 1 tablespoon lemon zest 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract Optional Lemon Glaze: 1/2 cup powdered sugar 1–2 tablespoons fresh lemon juice Directions: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper. In a large bowl, whisk mashed bananas, melted butter, sugars, eggs, yogurt, lemon juice, lemon zest, and vanilla until smooth. In another bowl, whisk together flour, baking soda, and salt. Gently fold dry ingredients into the wet mixture until just combined. Carefully fold in the blueberries. Do not overmix. Pour batter into prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes in the pan, then remove to a wire rack. If desired, mix powdered sugar with lemon juice and drizzle over the cooled loaf. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 290 kcal | Servings: 8 slices #bananabread #blueberrybanana #lemonloaf #bakingathome #quickbread #fruitbread #moistbananabread #homemadebaking #easyloafcake #lemonbanana #springbaking #blueberryrecipes #sweetloaf #dessertideas #citrusbread #bakingwithfruit #breakfasttreat #bananaandblueberry #zestybread #lemonlover Bursting with fresh blueberries, banana sweetness, and a lemony zing, this Blueberry Lemon Banana Bread is pure sunshine in every slice!

Brazilian Brigadeiros Ingredients: - 1 can sweetened condensed milk - 2 tbsp unsweetened cocoa powder - 2 tbsp unsalted butter - Chocolate sprinkles (for rolling) Preparation Steps: 1. In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and butter. 2. Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan (about 10-15 minutes). 3. Remove from heat and allow to cool for about 15 minutes. 4. Once cool, grease your hands with a little butter and shape the mixture into small balls (about 1 inch in diameter). 5. Roll the balls in chocolate sprinkles to coat evenly. 6. Place the brigadeiros in paper cups and let them set. Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins Calories: 70 kcal per serving | Servings: 12 servings Suggested Pairings: Serve with fresh fruit, coffee, or a glass of milk for a delightful treat! #brigadeiros #brazilianfood #chocolatetreats

Mexican Chocolate Lava Cake Ingredients: - 1/2 cup unsalted butter - 1 cup dark chocolate, chopped - 1/2 cup granulated sugar - 2 large eggs - 2 large egg yolks - 1 teaspoon vanilla extract - 1/2 cup all-purpose flour - 1 teaspoon cinnamon - 1/4 teaspoon chili powder - 1/4 teaspoon salt - Cocoa powder, for dusting Preparation Steps: 1. Preheat your oven to 425°F (220°C). 2. Grease four ramekins with butter and dust them with cocoa powder. 3. In a saucepan, melt the butter and dark chocolate over low heat, stirring until smooth. 4. Remove from heat and whisk in the sugar, mixing well. 5. Add the eggs, egg yolks, and vanilla extract; stir until combined. 6. In a separate bowl, whisk together the flour, cinnamon, chili powder, and salt. 7. Gradually add the dry ingredients to the chocolate mixture, folding gently until smooth. 8. Pour the batter into the prepared ramekins, filling them halfway. 9. Bake for 12-14 minutes until the edges are firm but the center is soft. 10. Let cool for 1 minute, then carefully invert onto plates and serve warm. Prep Time: 15 mins | Cooking Time: 14 mins | Total Time: 29 mins Calories: 320 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. #chocolatelava #dessertlover #mexicanflavors