Looking for a delicious and guilt-free way to enjoy breakfast or dinner? These Fluffy Keto Waffles/Pancakes and Pizza Chaffle Crust will satisfy your cravings without the carbs! Ingredients: - 1/2 cup almond flour - 4 eggs - 4 oz softened cream cheese - 1 tsp baking powder - 1 egg (for Pizza Chaffle Crust) - 1/2 cup mozzarella cheese - Italian seasoning of your choice Directions: For the Fluffy Keto Waffle/Pancakes: 1. In a mixer or food processor, combine the almond flour, eggs, softened cream cheese, and baking powder until you have a smooth batter. 2. Preheat your dash mini waffle maker or mini griddle. Pour in the batter and cook for about 5 to 6 minutes, or until they're golden and fluffy. 3. Top with your favorite keto-friendly toppings like ChocZero syrup, fruit spread, or a dollop of butter. For the Pizza Chaffle Crust: 1. In the food processor, blend together 1 egg, mozzarella cheese, and Italian seasoning until well combined. 2. Preheat your dash mini waffle maker again. Pour the mixture into the waffle maker and cook for about 5 to 6 minutes, until it’s crispy and golden. 3. Add your favorite pizza toppings and enjoy! Nutritional values (per serving): Calories: 180 | Fat: 14g | Protein: 12g | Net Carbs: 2g Serving size: 1 serving (1 waffle/pancake or 1 pizza chaffle crust) Try these scrumptious recipes, and take your keto meals to the next level! Enjoy every bite! #KetoRecipes #LowCarbLiving #ChaffleLove #HealthyEats #MealPrepMagic

Blueberry Lemon Banana Bread Moist Blueberry Lemon Banana Bread with Citrus Glaze Ingredients: 2 ripe bananas, mashed 1 cup fresh blueberries (or frozen, tossed in 1 tsp flour) 2 eggs 1/2 cup unsalted butter, melted 1/2 cup granulated sugar 1/4 cup brown sugar 1/4 cup Greek yogurt or sour cream 2 tablespoons fresh lemon juice 1 tablespoon lemon zest 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract Optional Lemon Glaze: 1/2 cup powdered sugar 1–2 tablespoons fresh lemon juice Directions: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper. In a large bowl, whisk mashed bananas, melted butter, sugars, eggs, yogurt, lemon juice, lemon zest, and vanilla until smooth. In another bowl, whisk together flour, baking soda, and salt. Gently fold dry ingredients into the wet mixture until just combined. Carefully fold in the blueberries. Do not overmix. Pour batter into prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes in the pan, then remove to a wire rack. If desired, mix powdered sugar with lemon juice and drizzle over the cooled loaf. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 290 kcal | Servings: 8 slices #bananabread #blueberrybanana #lemonloaf #bakingathome #quickbread #fruitbread #moistbananabread #homemadebaking #easyloafcake #lemonbanana #springbaking #blueberryrecipes #sweetloaf #dessertideas #citrusbread #bakingwithfruit #breakfasttreat #bananaandblueberry #zestybread #lemonlover Bursting with fresh blueberries, banana sweetness, and a lemony zing, this Blueberry Lemon Banana Bread is pure sunshine in every slice!

Brazilian Brigadeiros Ingredients: - 1 can sweetened condensed milk - 2 tbsp unsweetened cocoa powder - 2 tbsp unsalted butter - Chocolate sprinkles (for rolling) Preparation Steps: 1. In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and butter. 2. Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan (about 10-15 minutes). 3. Remove from heat and allow to cool for about 15 minutes. 4. Once cool, grease your hands with a little butter and shape the mixture into small balls (about 1 inch in diameter). 5. Roll the balls in chocolate sprinkles to coat evenly. 6. Place the brigadeiros in paper cups and let them set. Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins Calories: 70 kcal per serving | Servings: 12 servings Suggested Pairings: Serve with fresh fruit, coffee, or a glass of milk for a delightful treat! #brigadeiros #brazilianfood #chocolatetreats

Mexican Chocolate Lava Cake Ingredients: - 1/2 cup unsalted butter - 1 cup dark chocolate, chopped - 1/2 cup granulated sugar - 2 large eggs - 2 large egg yolks - 1 teaspoon vanilla extract - 1/2 cup all-purpose flour - 1 teaspoon cinnamon - 1/4 teaspoon chili powder - 1/4 teaspoon salt - Cocoa powder, for dusting Preparation Steps: 1. Preheat your oven to 425°F (220°C). 2. Grease four ramekins with butter and dust them with cocoa powder. 3. In a saucepan, melt the butter and dark chocolate over low heat, stirring until smooth. 4. Remove from heat and whisk in the sugar, mixing well. 5. Add the eggs, egg yolks, and vanilla extract; stir until combined. 6. In a separate bowl, whisk together the flour, cinnamon, chili powder, and salt. 7. Gradually add the dry ingredients to the chocolate mixture, folding gently until smooth. 8. Pour the batter into the prepared ramekins, filling them halfway. 9. Bake for 12-14 minutes until the edges are firm but the center is soft. 10. Let cool for 1 minute, then carefully invert onto plates and serve warm. Prep Time: 15 mins | Cooking Time: 14 mins | Total Time: 29 mins Calories: 320 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. #chocolatelava #dessertlover #mexicanflavors

Creamy Crab and Shrimp Seafood Bisque YAY OR NAY! Ingredients: ½ lb shrimp, peeled, deveined, chopped ½ lb lump crab meat, shells removed 4 tbsp butter 1 small onion, finely chopped 2 cloves garlic, minced 2 tbsp flour 2 cups seafood stock (or chicken stock) 1 cup heavy cream ½ cup whole milk ¼ cup dry white wine (optional) 2 tbsp tomato paste 1 tsp Old Bay seasoning ½ tsp smoked paprika Salt & pepper, to taste 1 tbsp fresh parsley, chopped (for garnish) Optional: a dash of hot sauce Instructions: Sauté the Aromatics: In a large pot, melt butter over medium heat. Add onion and cook until soft (3–4 mins). Add garlic and cook for another 30 seconds. Make the Base: Stir in flour to make a roux, cook for 1 minute. Slowly whisk in seafood stock and wine, stirring constantly until smooth. Add Cream and Seasoning: Stir in tomato paste, heavy cream, and milk. Add Old Bay, paprika, salt, and pepper. Simmer gently for 10 minutes to let flavors blend. Add Seafood: Stir in shrimp and crab meat. Simmer for 5–6 minutes or until shrimp is fully cooked and tender. Add hot sauce if desired for a little kick. Finish and Serve: Taste and adjust seasoning. Ladle into bowls and garnish with fresh parsley. . #SeafoodBisque #CrabAndShrimpLovers #ComfortInABowl