MEGA CARBONARA DEEP DISH ERUPTION Ingredients: 1 cup crispy pancetta or bacon 2 eggs + ¼ cup heavy cream (whisked) 1 cup shredded mozzarella ½ cup grated Parmesan 1 deep dish pizza crust Optional: cracked black pepper & parsley Instructions: 1⃣ Par-bake crust at 400°F (200°C) for 5–7 min. 2⃣ Layer pancetta, then pour egg-cream mix over. 3⃣ Top with mozzarella & Parmesan. 4⃣ Bake at 400°F for 18–20 min till set & golden. 5⃣ Sprinkle black pepper & parsley before serving. Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 creamy flavor chasers

MASSIVE CARBONARA DEEP DISH CATASTROPHE Ingredients: 6 slices bacon or pancetta, chopped 2 cups cooked spaghetti (or pasta of choice) 2 eggs + 1 yolk, beaten 1 cup grated parmesan 1 cup shredded mozzarella 2 cloves garlic, minced Deep-dish pizza crust or thick dough Optional: cracked black pepper & parsley Instructions: 1⃣ Cook bacon till crispy, sauté garlic in bacon fat. 2⃣ Toss pasta with eggs, parmesan & bacon. 3⃣ Press dough into deep-dish pan, layer pasta mix, top with mozzarella. 4⃣ Bake at 375°F for 25-30 min till golden and set. 5⃣ Top with black pepper & parsley—slice into this creamy, cheesy catastrophe! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6

SUPREME CARBONARA DEEP DISH CATACLYSM Ingredients: 2 cups cooked pasta (spaghetti or rigatoni) 1 cup crispy pancetta or bacon 2 eggs + 1 yolk, beaten 1 cup grated Parmesan 1 lb pizza dough Optional: black pepper, parsley Instructions: 1⃣ Mix hot pasta with eggs, cheese, and pancetta. 2⃣ Press dough into greased deep dish pan. 3⃣ Pour in carbonara mix, top with extra cheese. 4⃣ Bake at 425°F (220°C) for 20–25 mins till set & golden. 5⃣ Slice into molten, creamy destruction! Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 4–6

TITANIC CARBONARA & TRUFFLE PIZZA Ingredients: 1 lb pizza dough 1/2 cup crispy pancetta or bacon 1½ cups shredded mozzarella + 1/4 cup grated Parmesan 1 egg yolk (for topping) 2 tbsp truffle oil (or truffle-infused olive oil) 1 clove garlic, minced Optional: cracked black pepper, parsley Instructions: 1⃣ Roll out dough, brush with garlic and a little truffle oil. 2⃣ Add mozzarella, pancetta, and Parmesan. 3⃣ Bake at 220°C (425°F) for 12–15 min until golden. 4⃣ Top with raw egg yolk in center and drizzle with truffle oil. 5⃣ Finish with black pepper and parsley. Prep: 15 min | Cook: 15 min | Total: 30 min | Serves: 4

Twist on Tradition: Ramen Carbonara Bliss! 🍜🥓✨ Get ready to indulge in a delightful fusion of flavors with this Ramen Carbonara! It’s creamy, crispy, and oh-so-satisfying—perfect for any meal! Ingredients: - 200g ramen noodles - 100g diced pancetta or bacon - 2 large eggs - 50g grated Parmesan cheese - 2 cloves of garlic, minced - Fresh parsley, chopped (for a pop of color) - Salt and pepper to taste - Water (for boiling) Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins Calories: 450 kcal per serving | Servings: 2 Instructions: 1. Bring a pot of water to a boil, then add in the ramen noodles. Cook according to the package instructions until tender, then drain and set aside. 2. In a large skillet, heat over medium, and cook the diced pancetta or bacon until it becomes crispy and golden. 3. Toss in the minced garlic and sauté for about 1 minute until it releases a fragrant aroma. 4. In a separate bowl, whisk together the eggs, grated Parmesan cheese, salt, and pepper for a creamy blend. 5. Remove the skillet from the heat, then quickly pour the egg mixture over the hot noodles. Toss everything together to ensure it’s well combined. 6. Add the crispy pancetta and sautéed garlic to the mix, giving it another good toss. 7. Serve your delicious creation immediately, garnished with fresh parsley for that finishing touch. For a complete meal experience, consider pairing it with steamed broccoli and a side of garlic bread. They complement the creamy pasta beautifully! #ramen #carbonara #comfortfood