Looking for a tasty way to spice up dinner?
Chicken Enchiladas Verdes
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup salsa verde
- 1 cup sour cream
- 8 corn tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced onions
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Preparation Steps:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the shredded chicken, half of the salsa verde, sour cream, cumin, garlic powder, salt, and pepper.
3. Heat the tortillas in a pan with olive oil until softened.
4. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
5. Pour the remaining salsa verde over the enchiladas and top with shredded cheese and diced onions.
6. Bake for 25-30 minutes until the cheese is bubbly and golden.
7. Garnish with chopped cilantro before serving.
Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins
Calories: 300 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with a side of Mexican rice or a fresh garden salad for a complete meal!
#chickenenchiladas #comfortfood #dinnerideas
Chicken Enchiladas Verdes
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup salsa verde
- 1 cup sour cream
- 8 corn tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced onions
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Preparation Steps:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the shredded chicken, half of the salsa verde, sour cream, cumin, garlic powder, salt, and pepper.
3. Heat the tortillas in a pan with olive oil until softened.
4. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
5. Pour the remaining salsa verde over the enchiladas and top with shredded cheese and diced onions.
6. Bake for 25-30 minutes until the cheese is bubbly and golden.
7. Garnish with chopped cilantro before serving.
Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins
Calories: 300 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with a side of Mexican rice or a fresh garden salad for a complete meal!
#chickenenchiladas #comfortfood #dinnerideas
Looking for a tasty way to spice up dinner?
Chicken Enchiladas Verdes
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup salsa verde
- 1 cup sour cream
- 8 corn tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced onions
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Preparation Steps:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the shredded chicken, half of the salsa verde, sour cream, cumin, garlic powder, salt, and pepper.
3. Heat the tortillas in a pan with olive oil until softened.
4. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
5. Pour the remaining salsa verde over the enchiladas and top with shredded cheese and diced onions.
6. Bake for 25-30 minutes until the cheese is bubbly and golden.
7. Garnish with chopped cilantro before serving.
Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins
Calories: 300 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with a side of Mexican rice or a fresh garden salad for a complete meal!
#chickenenchiladas #comfortfood #dinnerideas
