Raspberry Coulis
Velvety Raspberry Coulis with a Hint of Lemon
Ingredients:
2 cups fresh or frozen raspberries
1/3 cup granulated sugar (adjust to taste)
1 tablespoon lemon juice
2 tablespoons water
Optional: 1 teaspoon cornstarch mixed with 1 tablespoon cold water (for thicker consistency)
Directions:
In a small saucepan, combine raspberries, sugar, lemon juice, and water.
Cook over medium heat for 6–8 minutes, stirring occasionally, until the raspberries break down and release their juices.
If desired, stir in the cornstarch slurry and cook for another 1–2 minutes until slightly thickened.
Remove from heat and let cool slightly.
Strain the mixture through a fine mesh sieve into a bowl to remove seeds, pressing with the back of a spoon.
Let the coulis cool completely. Store in an airtight container in the refrigerator for up to 5 days.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 55 kcal per serving | Servings: 6 servings
#raspberrycoulis #berrysauce #fruitcoulis #dessertsauce #homemadecoulis #summerfruit #easydesserts #fruitpuree #raspberrysauce #sweetandtart #garnishideas #berryrecipes #saucerecipes #freshraspberries #bakingextras #fruittopping #naturalsweets #veganrecipes #glutenfreetreats #classicdessertsauce
This silky Raspberry Coulis is the perfect finishing touch to cheesecakes, panna cotta, pancakes—you name it! Simple, fresh, and so elegant.
Velvety Raspberry Coulis with a Hint of Lemon
Ingredients:
2 cups fresh or frozen raspberries
1/3 cup granulated sugar (adjust to taste)
1 tablespoon lemon juice
2 tablespoons water
Optional: 1 teaspoon cornstarch mixed with 1 tablespoon cold water (for thicker consistency)
Directions:
In a small saucepan, combine raspberries, sugar, lemon juice, and water.
Cook over medium heat for 6–8 minutes, stirring occasionally, until the raspberries break down and release their juices.
If desired, stir in the cornstarch slurry and cook for another 1–2 minutes until slightly thickened.
Remove from heat and let cool slightly.
Strain the mixture through a fine mesh sieve into a bowl to remove seeds, pressing with the back of a spoon.
Let the coulis cool completely. Store in an airtight container in the refrigerator for up to 5 days.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 55 kcal per serving | Servings: 6 servings
#raspberrycoulis #berrysauce #fruitcoulis #dessertsauce #homemadecoulis #summerfruit #easydesserts #fruitpuree #raspberrysauce #sweetandtart #garnishideas #berryrecipes #saucerecipes #freshraspberries #bakingextras #fruittopping #naturalsweets #veganrecipes #glutenfreetreats #classicdessertsauce
This silky Raspberry Coulis is the perfect finishing touch to cheesecakes, panna cotta, pancakes—you name it! Simple, fresh, and so elegant.
Raspberry Coulis
Velvety Raspberry Coulis with a Hint of Lemon
Ingredients:
2 cups fresh or frozen raspberries
1/3 cup granulated sugar (adjust to taste)
1 tablespoon lemon juice
2 tablespoons water
Optional: 1 teaspoon cornstarch mixed with 1 tablespoon cold water (for thicker consistency)
Directions:
In a small saucepan, combine raspberries, sugar, lemon juice, and water.
Cook over medium heat for 6–8 minutes, stirring occasionally, until the raspberries break down and release their juices.
If desired, stir in the cornstarch slurry and cook for another 1–2 minutes until slightly thickened.
Remove from heat and let cool slightly.
Strain the mixture through a fine mesh sieve into a bowl to remove seeds, pressing with the back of a spoon.
Let the coulis cool completely. Store in an airtight container in the refrigerator for up to 5 days.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 55 kcal per serving | Servings: 6 servings
#raspberrycoulis #berrysauce #fruitcoulis #dessertsauce #homemadecoulis #summerfruit #easydesserts #fruitpuree #raspberrysauce #sweetandtart #garnishideas #berryrecipes #saucerecipes #freshraspberries #bakingextras #fruittopping #naturalsweets #veganrecipes #glutenfreetreats #classicdessertsauce
This silky Raspberry Coulis is the perfect finishing touch to cheesecakes, panna cotta, pancakes—you name it! Simple, fresh, and so elegant.
