Best Turkey Burgers

Juicy, Flavor-Packed Best Turkey Burgers with Garlic and Herb Infusion

Ingredients:

1 lb ground turkey

1/4 cup finely chopped onion

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/4 cup breadcrumbs

1 egg

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

Olive oil for cooking

Burger buns and desired toppings (lettuce, tomato, cheese, pickles, mayo, mustard)

Directions:

In a large bowl, combine ground turkey, onion, garlic, parsley, breadcrumbs, egg, Worcestershire sauce, smoked paprika, salt, and pepper. Mix gently until just combined.

Divide mixture into 4 equal portions and shape into patties about 3/4 inch thick.

Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes per side, or until internal temperature reaches 165°F (74°C) and they are golden brown on the outside.

Toast burger buns lightly if desired.

Assemble burgers with buns and your favorite toppings. Serve immediately.

Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 320 kcal per serving | Servings: 4 servings

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Looking for a healthier twist on burgers? These Best Turkey Burgers are juicy, flavorful, and ready in just 20 minutes! Perfect for your next cookout or weeknight dinner.

China has reportedly made a significant breakthrough in directed-energy weaponry by developing a high-power microwave (HPM) gun capable of firing over 10,000 rounds without malfunction.

This development comes from the Northwest Institute of Nuclear Technology (NINT), a research arm of China’s military sector.

The microwave weapon is designed to disable or destroy electronic components in drones, missiles, and potentially satellites, using bursts of focused electromagnetic energy.

The team’s research was recently published in the peer-reviewed journal High Power Laser and Particle Beams, lending credibility to the technical claims.

What sets this system apart is its durability and compactness.

Traditional HPM weapons often face challenges maintaining vacuum integrity in their tubes after prolonged use, but this new design incorporates advanced ceramic-metal welding and a self-regenerating vacuum mechanism.

These innovations have enabled it to deliver thousands of shots at power levels in the hundreds of megawatts, while operating with a pulsed current reaching 3 gigawatts.

According to the study, the weapon can emit 10 to 30 powerful pulses per second, with electric field strengths comparable to those caused by nuclear electromagnetic pulses (EMPs).

This technology is especially significant for modern warfare, where drones and electronics-driven systems dominate battlefields.

Microwave weapons like this one could be deployed on vehicles to create electronic dead zones, disabling enemy assets without physical destruction.

It also signals that China is attempting to leap ahead in the arms race for non-kinetic weapons, competing with the U.S., Russia, and the EU, all of which are also developing similar systems.

While China has already demonstrated both solid-state (GaN-based) and vacuum tube-based designs, this latest innovation may offer enhanced battlefield longevity and performance.

Best Tuna Pasta Salad

Classic Mediterranean Tuna Pasta Salad with Fresh Veggies and Herbs

Ingredients:

12 oz (340 g) pasta (penne, fusilli, or rotini)

1 (5 oz) can tuna packed in olive oil, drained

1 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

1/2 cup black olives, sliced

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

3 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon Dijon mustard

1 teaspoon honey

Salt and freshly ground black pepper, to taste

Optional: 1/4 cup feta cheese, crumbled

Directions:

Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

In a large bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing.

Add the cooled pasta, tuna, cherry tomatoes, cucumber, red onion, olives, parsley, and basil to the bowl.

Toss gently to combine and coat everything evenly with the dressing.

If desired, sprinkle with crumbled feta cheese before serving.

Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes (plus chilling time)
Kcal: 350 kcal per serving | Servings: 4 servings

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Fresh, zesty, and packed with flavor—this Tuna Pasta Salad is your new go-to for quick lunches and easy dinners!

Five-Minute Ice Cream

Lightning-Fast No-Churn Five-Minute Ice Cream

Ingredients:

2 cups frozen mango chunks (or any frozen fruit of choice)

1/2 cup heavy cream (or coconut cream for dairy-free option)

2–3 tablespoons honey or maple syrup

1/2 teaspoon pure vanilla extract

Pinch of sea salt

Directions:

Place frozen fruit, heavy cream, sweetener, vanilla, and salt into a high-speed blender or food processor.

Blend on high until smooth and creamy, scraping down the sides as needed.

Taste and adjust sweetness if desired.

Serve immediately for a soft-serve texture.

For a firmer ice cream, transfer to a container and freeze for 1–2 hours before scooping.

Prep Time: 5 minutes | Optional Freeze Time: 1–2 hours | Total Time: 5–65 minutes
Kcal: 160 kcal | Servings: 4 servings

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Need dessert in a flash? This Five-Minute Ice Cream is smooth, fruity, and crazy easy. Just blend and enjoy!

COLOSSUS CHILI CHEESE DEEP DISH MAYHEM

Ingredients:
1 lb ground beef
1 cup chili (with beans or without)
2 cups shredded cheddar
1 cup shredded mozzarella
Deep-dish pizza crust or thick dough
1 small onion, diced
Optional: jalapeños & green onions

Instructions:
1⃣ Cook beef with onions, mix in chili.
2⃣ Press dough into deep-dish pan, layer half the cheese.
3⃣ Spread chili beef mix, top with remaining cheese.
4⃣ Bake at 375°F for 30-35 min until bubbly & golden.
5⃣ Garnish with jalapeños & green onions if desired.

Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6