MEGA JALAPEÑO POPPER DEEP DISH ERUPTION Ingredients: 5-6 jalapeños, sliced (seeds removed for less heat) ½ cup cooked bacon, crumbled (optional) 1 cup cream cheese, softened 1 cup shredded cheddar ½ cup mozzarella Deep-dish pizza crust or thick dough 1 clove garlic, minced Optional: green onions or hot sauce drizzle Instructions: 1⃣ Mix cream cheese with garlic, spread over pressed dough in deep-dish pan. 2⃣ Add cheddar, mozzarella, jalapeños, and bacon. 3⃣ Bake at 375°F for 25-30 min until hot, bubbly, and golden. 4⃣ Top with green onions or hot sauce if desired. 5⃣ Slice into this spicy, creamy, cheese-blasted eruption! Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4-6

BEHEMOTH SHRIMP SCAMPI DEEP DISH FRENZY Ingredients: 1 lb shrimp, peeled & deveined 3 cloves garlic, minced 2 tbsp butter Zest of 1 lemon + 1 tbsp juice 1½ cups shredded mozzarella ½ cup parmesan, grated Deep-dish pizza crust or thick dough Optional: parsley & red pepper flakes Instructions: 1⃣ Sauté shrimp in butter with garlic, lemon juice & zest—cook just until pink. 2⃣ Press dough into deep-dish pan, layer mozzarella, shrimp, and parmesan. 3⃣ Bake at 375°F for 25-30 min until bubbly and golden. 4⃣ Top with parsley & red pepper flakes if desired. 5⃣ Slice into this buttery, garlicky sea beast of a frenzy! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6

Mango Passionfruit Sauce Tropical Mango Passionfruit Drizzle – A Sweet & Tangy Sauce for All Occasions Ingredients: 1 large ripe mango, peeled and diced 1/2 cup passionfruit pulp (fresh or frozen, strained for seeds if preferred) 1/4 cup honey or agave syrup (adjust to taste) Juice of 1 lime 1/4 teaspoon sea salt 1/2 teaspoon grated ginger (optional) 2 tablespoons water (adjust for desired consistency) Directions: Add the diced mango, passionfruit pulp, honey (or agave), lime juice, salt, and ginger (if using) to a blender. Blend until smooth and creamy. Taste and adjust sweetness or tartness as needed by adding more honey or lime juice. For a thinner consistency, add 1–2 tablespoons of water and blend again. Store in an airtight container in the refrigerator for up to one week. Serve chilled or at room temperature over desserts, pancakes, yogurt, grilled meats, or tropical bowls. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 65 kcal per 2-tbsp serving | Servings: 6 #mangopassionfruit #tropicalsauce #fruitpuree #sweetandtangy #homemadesauce #mangosauce #passionfruitsauce #veganfriendly #naturalsweetener #fruitdrizzle #glutenfreesauce #easyrecipe #freshfruitrecipe #refinedsugarfree #pancaketopping #yogurtbowl #dessertsauce #healthycondiment #tropicalflavors #saucerecipe Whip up this bright & breezy Mango Passionfruit Sauce in just 10 minutes! Bursting with tropical flavor and perfect for drizzling on everything from pancakes to grilled shrimp!

COLOSSAL MEAT LOVER’S DEEP DISH DOMINUS Ingredients: 1 cup cooked Italian sausage, crumbled 1 cup pepperoni slices ½ cup cooked bacon, chopped 1 cup diced ham or cooked chicken 1½ cups shredded mozzarella ½ cup shredded provolone ½ cup marinara or pizza sauce Deep-dish pizza crust or thick dough Optional: oregano & red pepper flakes Instructions: 1⃣ Press dough into deep-dish pan, spread sauce and half the cheese. 2⃣ Layer all meats, then top with remaining cheese. 3⃣ Bake at 375°F for 30-35 min until crust is crisp and cheese is melty. 4⃣ Sprinkle with herbs or flakes if desired. 5⃣ Slice into this towering, meat-packed dominion of flavor! Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6

TITANIC TANDOORI PANEER DEEP DISH INFERNO Ingredients: 1½ cups paneer, cubed ½ cup tandoori marinade (yogurt + spices) ½ red onion, sliced ½ bell pepper, sliced ½ cup spiced tomato sauce (or tikka masala sauce) 1 cup shredded mozzarella Deep-dish pizza crust or thick dough Optional: cilantro & chili flakes Instructions: 1⃣ Marinate paneer in tandoori sauce for 30 min (or use pre-marinated). 2⃣ Press dough into deep-dish pan, layer with sauce, half the cheese. 3⃣ Add paneer, onions, peppers, top with remaining cheese. 4⃣ Bake at 375°F for 30-35 min until crust is crisp & cheese is bubbling. 5⃣ Garnish with cilantro & chili flakes. Slice into this blazing desi inferno! Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6