Grilled Chicken and Peach Salad
Summer Grilled Chicken and Juicy Peach Salad with Honey Balsamic Glaze
Ingredients:
2 boneless skinless chicken breasts
2 ripe peaches, halved and pitted
6 cups mixed greens (arugula, spinach, or spring mix)
1/4 red onion, thinly sliced
1/2 cup crumbled feta or goat cheese
1/4 cup chopped pecans or walnuts (optional)
2 tablespoons olive oil
Salt and pepper to taste
For the Honey Balsamic Dressing:
1/4 cup balsamic vinegar
2 tablespoons honey
1/3 cup extra virgin olive oil
1 teaspoon Dijon mustard
Salt and pepper to taste
Directions:
Preheat grill to medium-high heat. Season chicken breasts with olive oil, salt, and pepper.
Grill chicken for 5–6 minutes per side or until fully cooked. Let rest for 5 minutes, then slice.
Brush peach halves with a little olive oil and grill cut side down for 2–3 minutes until charred and softened. Slice after cooling slightly.
In a large bowl, combine mixed greens, red onion, grilled peach slices, and nuts if using.
Whisk together all dressing ingredients in a small bowl until well combined.
Add grilled chicken slices to the salad. Drizzle with honey balsamic dressing and toss gently.
Top with crumbled feta or goat cheese and serve immediately.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 410 kcal | Servings: 2 servings
#grilledchicken #peachsalad #summersalad #healthymeals #freshandgrilled #seasonalsalad #lightdinner #fruitandsavory #balsamicglaze #easyrecipes #lowcarbdinner #quickmeals #goatcheeselovers #farmtotable #flavorfulsalad #chickensaladrecipes #summerrecipes #grilledfruit #saladideas #sweetandsavory
When grilled peaches meet juicy chicken and a honey balsamic glaze… you get this refreshing summer salad that tastes like sunshine in a bowl!
Summer Grilled Chicken and Juicy Peach Salad with Honey Balsamic Glaze
Ingredients:
2 boneless skinless chicken breasts
2 ripe peaches, halved and pitted
6 cups mixed greens (arugula, spinach, or spring mix)
1/4 red onion, thinly sliced
1/2 cup crumbled feta or goat cheese
1/4 cup chopped pecans or walnuts (optional)
2 tablespoons olive oil
Salt and pepper to taste
For the Honey Balsamic Dressing:
1/4 cup balsamic vinegar
2 tablespoons honey
1/3 cup extra virgin olive oil
1 teaspoon Dijon mustard
Salt and pepper to taste
Directions:
Preheat grill to medium-high heat. Season chicken breasts with olive oil, salt, and pepper.
Grill chicken for 5–6 minutes per side or until fully cooked. Let rest for 5 minutes, then slice.
Brush peach halves with a little olive oil and grill cut side down for 2–3 minutes until charred and softened. Slice after cooling slightly.
In a large bowl, combine mixed greens, red onion, grilled peach slices, and nuts if using.
Whisk together all dressing ingredients in a small bowl until well combined.
Add grilled chicken slices to the salad. Drizzle with honey balsamic dressing and toss gently.
Top with crumbled feta or goat cheese and serve immediately.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 410 kcal | Servings: 2 servings
#grilledchicken #peachsalad #summersalad #healthymeals #freshandgrilled #seasonalsalad #lightdinner #fruitandsavory #balsamicglaze #easyrecipes #lowcarbdinner #quickmeals #goatcheeselovers #farmtotable #flavorfulsalad #chickensaladrecipes #summerrecipes #grilledfruit #saladideas #sweetandsavory
When grilled peaches meet juicy chicken and a honey balsamic glaze… you get this refreshing summer salad that tastes like sunshine in a bowl!
Grilled Chicken and Peach Salad
Summer Grilled Chicken and Juicy Peach Salad with Honey Balsamic Glaze
Ingredients:
2 boneless skinless chicken breasts
2 ripe peaches, halved and pitted
6 cups mixed greens (arugula, spinach, or spring mix)
1/4 red onion, thinly sliced
1/2 cup crumbled feta or goat cheese
1/4 cup chopped pecans or walnuts (optional)
2 tablespoons olive oil
Salt and pepper to taste
For the Honey Balsamic Dressing:
1/4 cup balsamic vinegar
2 tablespoons honey
1/3 cup extra virgin olive oil
1 teaspoon Dijon mustard
Salt and pepper to taste
Directions:
Preheat grill to medium-high heat. Season chicken breasts with olive oil, salt, and pepper.
Grill chicken for 5–6 minutes per side or until fully cooked. Let rest for 5 minutes, then slice.
Brush peach halves with a little olive oil and grill cut side down for 2–3 minutes until charred and softened. Slice after cooling slightly.
In a large bowl, combine mixed greens, red onion, grilled peach slices, and nuts if using.
Whisk together all dressing ingredients in a small bowl until well combined.
Add grilled chicken slices to the salad. Drizzle with honey balsamic dressing and toss gently.
Top with crumbled feta or goat cheese and serve immediately.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 410 kcal | Servings: 2 servings
#grilledchicken #peachsalad #summersalad #healthymeals #freshandgrilled #seasonalsalad #lightdinner #fruitandsavory #balsamicglaze #easyrecipes #lowcarbdinner #quickmeals #goatcheeselovers #farmtotable #flavorfulsalad #chickensaladrecipes #summerrecipes #grilledfruit #saladideas #sweetandsavory
When grilled peaches meet juicy chicken and a honey balsamic glaze… you get this refreshing summer salad that tastes like sunshine in a bowl!
