• Romanian Green Pea Stew

    Traditional Romanian Mămăligă Pea Stew

    Ingredients:

    2 tablespoons vegetable oil

    1 onion, finely chopped

    2 cloves garlic, minced

    3 cups fresh or frozen green peas

    2 medium carrots, diced

    1 red bell pepper, chopped

    2 medium potatoes, peeled and diced

    4 cups vegetable or chicken broth

    1 teaspoon sweet paprika

    1/2 teaspoon dried thyme

    Salt and pepper, to taste

    1/4 cup fresh dill, chopped

    1 tablespoon tomato paste

    Directions:

    Heat oil in a large pot over medium heat. Add onion and garlic and sauté until translucent, about 4 minutes.

    Stir in carrots, red bell pepper, and potatoes, cooking for 5 minutes.

    Add green peas, tomato paste, paprika, and thyme. Stir to combine.

    Pour in broth and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes, or until vegetables are tender.

    Season with salt and pepper to taste.

    Stir in fresh dill before serving.

    Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
    Kcal: 180 kcal per serving | Servings: 4 servings

    #romanianfood #greenpeastew #traditionalrecipe #easterneuropeanfood #comfortfood #vegetablestew #heartymeal #homemade #seasonalrecipe #souprecipes #healthymeals #dillflavor #easyrecipes #plantbased #familyfriendly #pearecipe #countrystyle #slowcooking #veggielovers #homecooking

    Discover the comforting flavors of Romanian Green Pea Stew, a hearty, vegetable-packed dish with fresh dill and sweet paprika. Perfect for a cozy dinner!
    Romanian Green Pea Stew Traditional Romanian Mămăligă Pea Stew Ingredients: 2 tablespoons vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 3 cups fresh or frozen green peas 2 medium carrots, diced 1 red bell pepper, chopped 2 medium potatoes, peeled and diced 4 cups vegetable or chicken broth 1 teaspoon sweet paprika 1/2 teaspoon dried thyme Salt and pepper, to taste 1/4 cup fresh dill, chopped 1 tablespoon tomato paste Directions: Heat oil in a large pot over medium heat. Add onion and garlic and sauté until translucent, about 4 minutes. Stir in carrots, red bell pepper, and potatoes, cooking for 5 minutes. Add green peas, tomato paste, paprika, and thyme. Stir to combine. Pour in broth and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes, or until vegetables are tender. Season with salt and pepper to taste. Stir in fresh dill before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 180 kcal per serving | Servings: 4 servings #romanianfood #greenpeastew #traditionalrecipe #easterneuropeanfood #comfortfood #vegetablestew #heartymeal #homemade #seasonalrecipe #souprecipes #healthymeals #dillflavor #easyrecipes #plantbased #familyfriendly #pearecipe #countrystyle #slowcooking #veggielovers #homecooking Discover the comforting flavors of Romanian Green Pea Stew, a hearty, vegetable-packed dish with fresh dill and sweet paprika. Perfect for a cozy dinner! 🌿🥕🍲
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  • Vegetable Soup

    Hearty Garden Vegetable Soup

    Ingredients:

    2 tablespoons olive oil

    1 onion, chopped

    2 cloves garlic, minced

    3 carrots, sliced

    2 celery stalks, sliced

    1 zucchini, diced

    1 cup green beans, chopped

    1 can (14.5 oz) diced tomatoes

    6 cups vegetable broth

    1 teaspoon dried thyme

    1 teaspoon dried basil

    Salt and pepper to taste

    1 cup fresh spinach or kale, chopped

    Directions:

    Heat olive oil in a large pot over medium heat.

    Add onion and garlic and sauté until translucent, about 3-4 minutes.

    Add carrots and celery and cook for 5 minutes, stirring occasionally.

    Stir in zucchini, green beans, and diced tomatoes with their juice.

    Pour in vegetable broth and add thyme and basil. Bring to a boil.

    Reduce heat and simmer for 20-25 minutes until vegetables are tender.

    Stir in fresh spinach or kale and cook for an additional 3 minutes.

    Season with salt and pepper to taste. Serve warm.

    Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
    Kcal: 110 kcal per serving | Servings: 6 servings

    #vegetablesoup #healthysoup #gardenfresh #plantbased #veganrecipes #souprecipe #comfortfood #lowcalorie #cleaneating #easyrecipes #veggiesoup #homemade #veganfriendly #glutenfree #dinnerideas #mealprep #soupseason #healthymeals #familyfriendly #heartymeal

    Warm up with this hearty Vegetable Soup—packed with fresh garden veggies and comforting flavors. Perfect for cozy dinners!
    Vegetable Soup Hearty Garden Vegetable Soup Ingredients: 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 3 carrots, sliced 2 celery stalks, sliced 1 zucchini, diced 1 cup green beans, chopped 1 can (14.5 oz) diced tomatoes 6 cups vegetable broth 1 teaspoon dried thyme 1 teaspoon dried basil Salt and pepper to taste 1 cup fresh spinach or kale, chopped Directions: Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until translucent, about 3-4 minutes. Add carrots and celery and cook for 5 minutes, stirring occasionally. Stir in zucchini, green beans, and diced tomatoes with their juice. Pour in vegetable broth and add thyme and basil. Bring to a boil. Reduce heat and simmer for 20-25 minutes until vegetables are tender. Stir in fresh spinach or kale and cook for an additional 3 minutes. Season with salt and pepper to taste. Serve warm. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 110 kcal per serving | Servings: 6 servings #vegetablesoup #healthysoup #gardenfresh #plantbased #veganrecipes #souprecipe #comfortfood #lowcalorie #cleaneating #easyrecipes #veggiesoup #homemade #veganfriendly #glutenfree #dinnerideas #mealprep #soupseason #healthymeals #familyfriendly #heartymeal Warm up with this hearty Vegetable Soup—packed with fresh garden veggies and comforting flavors. Perfect for cozy dinners! 🥕🥒🍅
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  • Cucumber Salad

    Refreshing Cucumber Salad with Dill, Vinegar & Red Onion

    Ingredients:

    2 large cucumbers, thinly sliced

    1/2 red onion, thinly sliced

    1/4 cup white vinegar or apple cider vinegar

    1 tablespoon olive oil

    1 tablespoon sugar (optional for balance)

    2 tablespoons fresh dill, chopped (or 1 tsp dried dill)

    1/2 teaspoon salt

    1/4 teaspoon black pepper

    Optional: 1 teaspoon lemon juice for extra tang

    Directions:

    In a large bowl, combine the sliced cucumbers and red onion.

    In a small bowl, whisk together vinegar, olive oil, sugar (if using), dill, salt, and pepper until well mixed.

    Pour the dressing over the cucumber and onion. Toss gently to coat.

    Let the salad sit in the refrigerator for at least 15–30 minutes before serving to allow the flavors to meld.

    Serve chilled, optionally garnished with extra dill or a squeeze of lemon juice.

    Prep Time: 10 minutes | Chill Time: 15–30 minutes | Total Time: 25–40 minutes
    Kcal: 60 kcal | Servings: 4 servings

    #cucumbersalad #summerrecipes #freshsalads #quickside #healthyrecipes #simpleeats #dillcucumber #refreshingsalad #vinegardressing #homemadesalad #coolingfoods #easyhealthymeals #summersides #lightrecipes #glutenfree #vegetarianrecipes #sugaroptional #lowcaloriesnacks #crispandfresh #cleaneating

    This Refreshing Cucumber Salad is a summer essential — crisp, tangy, and ready in minutes!
    Cucumber Salad Refreshing Cucumber Salad with Dill, Vinegar & Red Onion Ingredients: 2 large cucumbers, thinly sliced 1/2 red onion, thinly sliced 1/4 cup white vinegar or apple cider vinegar 1 tablespoon olive oil 1 tablespoon sugar (optional for balance) 2 tablespoons fresh dill, chopped (or 1 tsp dried dill) 1/2 teaspoon salt 1/4 teaspoon black pepper Optional: 1 teaspoon lemon juice for extra tang Directions: In a large bowl, combine the sliced cucumbers and red onion. In a small bowl, whisk together vinegar, olive oil, sugar (if using), dill, salt, and pepper until well mixed. Pour the dressing over the cucumber and onion. Toss gently to coat. Let the salad sit in the refrigerator for at least 15–30 minutes before serving to allow the flavors to meld. Serve chilled, optionally garnished with extra dill or a squeeze of lemon juice. Prep Time: 10 minutes | Chill Time: 15–30 minutes | Total Time: 25–40 minutes Kcal: 60 kcal | Servings: 4 servings #cucumbersalad #summerrecipes #freshsalads #quickside #healthyrecipes #simpleeats #dillcucumber #refreshingsalad #vinegardressing #homemadesalad #coolingfoods #easyhealthymeals #summersides #lightrecipes #glutenfree #vegetarianrecipes #sugaroptional #lowcaloriesnacks #crispandfresh #cleaneating 🥒 This Refreshing Cucumber Salad is a summer essential — crisp, tangy, and ready in minutes! 🌿☀️
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