Lime Habanero Hot Sauce Fiery Lime Habanero Hot Sauce with a Citrus Zing Ingredients: 8–10 fresh orange habanero peppers, stemmed (use gloves!) 1/2 cup fresh lime juice (about 4–5 limes) 1/2 cup white vinegar 2 cloves garlic 1 small shallot (or 1/4 small onion), chopped 1 teaspoon salt 1 tablespoon honey or agave syrup (optional, for balance) 2 tablespoons water (optional, to thin consistency) Directions: In a blender, combine habaneros, lime juice, vinegar, garlic, shallot, salt, and honey (if using). Blend on high until completely smooth, adding a little water to thin if needed. Pour the mixture into a small saucepan and bring to a gentle simmer over medium heat. Simmer for 5 minutes to mellow the raw flavors slightly. Let the sauce cool, then transfer to a clean glass jar or bottle. Store in the refrigerator for up to 1 month. Shake before using. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes Kcal: 10 kcal per tablespoon | Servings: ~1.25 cups #habanerosauce #limehotsauce #spicysauce #homemadehotsauce #fermentedflavor #citruskick #hotsaucerecipe #fierygoodness #smallbatchsauce #spicycondiment #hotsaucelovers #hotsauceaddict #chilisauce #spiceupyourlife #peppersauce #homemadeheat #diyhotsauce #flavorpacked #limeandheat #habaneroheat Bring the heat—and the zest! This Lime Habanero Hot Sauce is bold, bright, and totally addictive on tacos, eggs, and more.

Shrimp and Habanero Glaze Spicy Glazed Shrimp with Sweet Habanero Citrus Sauce Ingredients: 1 lb large shrimp, peeled and deveined 1 tablespoon olive oil Salt and black pepper to taste 2 tablespoons unsalted butter 2 cloves garlic, minced 2 tablespoons honey 1 habanero pepper, finely minced (remove seeds for less heat) 2 tablespoons orange juice 1 tablespoon lime juice 1 teaspoon soy sauce 1 tablespoon chopped cilantro (for garnish) Directions: Pat shrimp dry and season lightly with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear shrimp for 2–3 minutes per side or until pink and cooked through. Remove and set aside. In the same skillet, melt butter. Add garlic and habanero, sautéing for 30 seconds until fragrant. Stir in honey, orange juice, lime juice, and soy sauce. Simmer 2–3 minutes until sauce thickens slightly. Return shrimp to the pan, tossing to coat in the glaze. Cook for 1–2 more minutes. Garnish with chopped cilantro and serve hot. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 220 kcal | Servings: 4 servings #shrimpdish #spicyglazerecipe #habaneroshrimp #seafoodlover #citrusshrimp #easyentrees #quickdinners #spicyanddelicious #garlicshrimp #honeyglaze #orangehabanero #limeinfused #spicyseafood #heatwithflavor #shrimpideas #zestyshrimp #habaneroheat #sweetandspicy #tropicalsauce #weeknightmeals Sweet meets heat in this Shrimp and Habanero Glaze! Juicy shrimp kissed by citrus and just enough spice to wake your taste buds.