• Chinese Stir-Fried Chicken with Broccoli and Garlic

    Savory Chinese Chicken and Broccoli Stir-Fry with Garlic Soy Sauce

    Ingredients:

    1 lb boneless, skinless chicken breast or thighs, thinly sliced

    3 tablespoons soy sauce

    1 tablespoon oyster sauce

    1 tablespoon Shaoxing wine (or dry sherry)

    2 teaspoons cornstarch

    3 tablespoons vegetable oil, divided

    3 cups broccoli florets

    4 cloves garlic, minced

    1/4 cup chicken broth or water

    1 teaspoon sesame oil

    Cooked white rice, for serving

    Directions:

    In a bowl, toss chicken with soy sauce, Shaoxing wine, and cornstarch. Let marinate for 15 minutes.

    Blanch broccoli in boiling water for 1 minute, then drain and set aside.

    Heat 1 tablespoon oil in a wok or large skillet over high heat. Stir-fry chicken for 4–5 minutes, until golden and just cooked. Remove and set aside.

    Add remaining oil to the pan. Stir-fry garlic for 30 seconds until fragrant.

    Add broccoli and chicken broth. Stir-fry for 2–3 minutes until broccoli is tender-crisp.

    Return chicken to the pan. Add oyster sauce and sesame oil, and toss everything to combine and heat through.

    Serve hot over rice.

    Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
    Kcal: 360 kcal | Servings: 4 servings

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    This Chinese Chicken & Broccoli Stir-Fry is quick, garlicky, and better than takeout!
    Chinese Stir-Fried Chicken with Broccoli and Garlic Savory Chinese Chicken and Broccoli Stir-Fry with Garlic Soy Sauce Ingredients: 1 lb boneless, skinless chicken breast or thighs, thinly sliced 3 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon Shaoxing wine (or dry sherry) 2 teaspoons cornstarch 3 tablespoons vegetable oil, divided 3 cups broccoli florets 4 cloves garlic, minced 1/4 cup chicken broth or water 1 teaspoon sesame oil Cooked white rice, for serving Directions: In a bowl, toss chicken with soy sauce, Shaoxing wine, and cornstarch. Let marinate for 15 minutes. Blanch broccoli in boiling water for 1 minute, then drain and set aside. Heat 1 tablespoon oil in a wok or large skillet over high heat. Stir-fry chicken for 4–5 minutes, until golden and just cooked. Remove and set aside. Add remaining oil to the pan. Stir-fry garlic for 30 seconds until fragrant. Add broccoli and chicken broth. Stir-fry for 2–3 minutes until broccoli is tender-crisp. Return chicken to the pan. Add oyster sauce and sesame oil, and toss everything to combine and heat through. Serve hot over rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 360 kcal | Servings: 4 servings #chickenandbroccoli #stirfrychicken #chineserecipes #garlicchicken #easyweeknightdinner #broccolistirfry #asianflavors #takeoutfakeout #healthyasiandishes #wokrecipes #homemadestirfry #garlicsoy #fastdinner #dinnerideas #weeknightmeals #broccolirecipes #savorysauces #simplecooking #ricebowlideas #chineseinspired This Chinese Chicken & Broccoli Stir-Fry is quick, garlicky, and better than takeout!
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