Honey Vanilla Ice Cream
Silky Honey Vanilla Ice Cream with a Naturally Sweet Touch
Ingredients:
2 cups heavy cream
1 cup whole milk
1/2 cup honey (preferably wildflower or clover)
1 tablespoon pure vanilla extract (or 1 vanilla bean, split and scraped)
Pinch of sea salt
Directions:
In a medium saucepan over medium heat, combine the heavy cream, milk, and honey. Stir gently until the honey is fully dissolved and the mixture is hot but not boiling.
Remove from heat. Stir in the vanilla extract (or add the scraped vanilla bean and pod for deeper flavor) and a pinch of sea salt.
Let the mixture cool to room temperature. If using a vanilla bean pod, remove it before chilling.
Cover and refrigerate the base for at least 4 hours or overnight until thoroughly chilled.
Pour the cold mixture into your ice cream maker and churn according to the manufacturer's instructions (typically 20–25 minutes).
Transfer the soft ice cream into a freezer-safe container and freeze for at least 4 hours, or until firm and scoopable.
Serve as-is or with drizzled honey and crushed nuts for an elegant finish.
Prep Time: 10 minutes + chilling/freezing time | Churn Time: 25 minutes | Total Time: approx. 6 hours
Kcal: 290 kcal per serving | Servings: 6 servings
#honeyvanillaicecream #homemadeicecream #naturalhoney #vanillabeanicecream #easyfrozendesserts #icecreamfromscratch #summerdesserts #refinedsugarfree #creamyicecream #honeylovers #sweettoothfix #icecreamtok #dairyicecream #wildflowerhoney #icecreamrecipe #simpleindulgence #freezerfriendly #scoopszn #honeydessert #vanillaglow
Naturally sweet, totally creamy, and full of cozy vanilla flavor This Honey Vanilla Ice Cream is as dreamy as it gets!
Silky Honey Vanilla Ice Cream with a Naturally Sweet Touch
Ingredients:
2 cups heavy cream
1 cup whole milk
1/2 cup honey (preferably wildflower or clover)
1 tablespoon pure vanilla extract (or 1 vanilla bean, split and scraped)
Pinch of sea salt
Directions:
In a medium saucepan over medium heat, combine the heavy cream, milk, and honey. Stir gently until the honey is fully dissolved and the mixture is hot but not boiling.
Remove from heat. Stir in the vanilla extract (or add the scraped vanilla bean and pod for deeper flavor) and a pinch of sea salt.
Let the mixture cool to room temperature. If using a vanilla bean pod, remove it before chilling.
Cover and refrigerate the base for at least 4 hours or overnight until thoroughly chilled.
Pour the cold mixture into your ice cream maker and churn according to the manufacturer's instructions (typically 20–25 minutes).
Transfer the soft ice cream into a freezer-safe container and freeze for at least 4 hours, or until firm and scoopable.
Serve as-is or with drizzled honey and crushed nuts for an elegant finish.
Prep Time: 10 minutes + chilling/freezing time | Churn Time: 25 minutes | Total Time: approx. 6 hours
Kcal: 290 kcal per serving | Servings: 6 servings
#honeyvanillaicecream #homemadeicecream #naturalhoney #vanillabeanicecream #easyfrozendesserts #icecreamfromscratch #summerdesserts #refinedsugarfree #creamyicecream #honeylovers #sweettoothfix #icecreamtok #dairyicecream #wildflowerhoney #icecreamrecipe #simpleindulgence #freezerfriendly #scoopszn #honeydessert #vanillaglow
Naturally sweet, totally creamy, and full of cozy vanilla flavor This Honey Vanilla Ice Cream is as dreamy as it gets!
Honey Vanilla Ice Cream
Silky Honey Vanilla Ice Cream with a Naturally Sweet Touch
Ingredients:
2 cups heavy cream
1 cup whole milk
1/2 cup honey (preferably wildflower or clover)
1 tablespoon pure vanilla extract (or 1 vanilla bean, split and scraped)
Pinch of sea salt
Directions:
In a medium saucepan over medium heat, combine the heavy cream, milk, and honey. Stir gently until the honey is fully dissolved and the mixture is hot but not boiling.
Remove from heat. Stir in the vanilla extract (or add the scraped vanilla bean and pod for deeper flavor) and a pinch of sea salt.
Let the mixture cool to room temperature. If using a vanilla bean pod, remove it before chilling.
Cover and refrigerate the base for at least 4 hours or overnight until thoroughly chilled.
Pour the cold mixture into your ice cream maker and churn according to the manufacturer's instructions (typically 20–25 minutes).
Transfer the soft ice cream into a freezer-safe container and freeze for at least 4 hours, or until firm and scoopable.
Serve as-is or with drizzled honey and crushed nuts for an elegant finish.
Prep Time: 10 minutes + chilling/freezing time | Churn Time: 25 minutes | Total Time: approx. 6 hours
Kcal: 290 kcal per serving | Servings: 6 servings
#honeyvanillaicecream #homemadeicecream #naturalhoney #vanillabeanicecream #easyfrozendesserts #icecreamfromscratch #summerdesserts #refinedsugarfree #creamyicecream #honeylovers #sweettoothfix #icecreamtok #dairyicecream #wildflowerhoney #icecreamrecipe #simpleindulgence #freezerfriendly #scoopszn #honeydessert #vanillaglow
Naturally sweet, totally creamy, and full of cozy vanilla flavor This Honey Vanilla Ice Cream is as dreamy as it gets!
