• Szechuan Chicken Noodles

    Spicy Szechuan Chicken Stir-Fry Noodles

    Ingredients:

    8 oz (225g) egg noodles or lo mein noodles

    1 lb (450g) boneless chicken breast or thighs, thinly sliced

    2 tablespoons vegetable oil

    2 cloves garlic, minced

    1 tablespoon ginger, minced

    1 red bell pepper, thinly sliced

    1 cup shredded carrots

    1/2 cup green onions, chopped

    1 tablespoon sesame seeds (optional, for garnish)

    For the Szechuan Sauce:

    3 tablespoons soy sauce

    1 tablespoon hoisin sauce

    1 tablespoon rice vinegar

    1 tablespoon Szechuan chili paste (adjust to taste)

    1 tablespoon brown sugar

    1 teaspoon sesame oil

    1/4 teaspoon ground white pepper

    Directions:

    Cook noodles according to package instructions. Drain, rinse with cold water, and set aside.

    In a bowl, whisk together all the sauce ingredients until smooth.

    Heat vegetable oil in a large wok or skillet over medium-high heat.

    Add the chicken and stir-fry for 5–6 minutes until golden and cooked through. Remove from pan and set aside.

    In the same pan, add garlic and ginger, stir-fry for 30 seconds.

    Add bell pepper, carrots, and green onions. Stir-fry for 3–4 minutes until just tender.

    Return the chicken to the pan along with the cooked noodles. Pour the Szechuan sauce over the top.

    Toss everything together over high heat until evenly coated and heated through, about 2–3 minutes.

    Garnish with sesame seeds and extra green onions if desired. Serve hot.

    Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
    Kcal: 520 kcal | Servings: 4 servings

    #szechuanchicken #spicynoodles #chickennoodles #asiannoodles #szechuanstyle #noodlebowls #stirfrychicken #easyasiandinner #quickweeknightmeals #spicyrecipes #homemadestirfry #comfortfood #asianfusion #hotandspicy #noodlelove #chillipaste #takeoutathome #weeknightdinners #noodlerecipes #homemadenoodles

    Craving something spicy and satisfying? These Szechuan Chicken Noodles are packed with heat, flavor, and loads of veggies!
    Szechuan Chicken Noodles Spicy Szechuan Chicken Stir-Fry Noodles Ingredients: 8 oz (225g) egg noodles or lo mein noodles 1 lb (450g) boneless chicken breast or thighs, thinly sliced 2 tablespoons vegetable oil 2 cloves garlic, minced 1 tablespoon ginger, minced 1 red bell pepper, thinly sliced 1 cup shredded carrots 1/2 cup green onions, chopped 1 tablespoon sesame seeds (optional, for garnish) For the Szechuan Sauce: 3 tablespoons soy sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 1 tablespoon Szechuan chili paste (adjust to taste) 1 tablespoon brown sugar 1 teaspoon sesame oil 1/4 teaspoon ground white pepper Directions: Cook noodles according to package instructions. Drain, rinse with cold water, and set aside. In a bowl, whisk together all the sauce ingredients until smooth. Heat vegetable oil in a large wok or skillet over medium-high heat. Add the chicken and stir-fry for 5–6 minutes until golden and cooked through. Remove from pan and set aside. In the same pan, add garlic and ginger, stir-fry for 30 seconds. Add bell pepper, carrots, and green onions. Stir-fry for 3–4 minutes until just tender. Return the chicken to the pan along with the cooked noodles. Pour the Szechuan sauce over the top. Toss everything together over high heat until evenly coated and heated through, about 2–3 minutes. Garnish with sesame seeds and extra green onions if desired. Serve hot. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 520 kcal | Servings: 4 servings #szechuanchicken #spicynoodles #chickennoodles #asiannoodles #szechuanstyle #noodlebowls #stirfrychicken #easyasiandinner #quickweeknightmeals #spicyrecipes #homemadestirfry #comfortfood #asianfusion #hotandspicy #noodlelove #chillipaste #takeoutathome #weeknightdinners #noodlerecipes #homemadenoodles Craving something spicy and satisfying? These Szechuan Chicken Noodles are packed with heat, flavor, and loads of veggies!
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  • Smoked Habanero Hot Sauce

    Fiery Smoked Habanero Hot Sauce with Garlic and Roasted Peppers

    Ingredients:

    8 habanero peppers, stems removed

    2 cloves garlic, peeled

    1/2 cup onion, chopped

    1 red bell pepper, roasted and peeled

    1/4 cup apple cider vinegar

    1/2 teaspoon smoked paprika

    1/2 teaspoon salt

    1 tablespoon lime juice

    1 teaspoon sugar (optional, for balance)

    1/2 cup water (adjust to desired consistency)

    1 tablespoon olive oil

    Directions:

    Heat olive oil in a skillet over medium heat. Sauté onion, garlic, and habanero peppers for 5–7 minutes until softened and lightly charred.

    Transfer the sautéed mix to a blender. Add roasted red bell pepper, apple cider vinegar, smoked paprika, salt, lime juice, sugar (if using), and water.

    Blend until smooth. Taste and adjust salt, lime, or sugar as needed.

    Pour sauce into a saucepan and simmer over low heat for 10 minutes to meld flavors.

    Let the sauce cool, then transfer to a clean bottle or jar. Refrigerate and use within 3 weeks.

    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
    Kcal: 25 kcal | Servings: 16 (1 tablespoon servings)

    #hotsauce #habanero #spicyrecipes #fermentedhotsauce #homemadehotsauce #hotpepperlove #smokyflavors #hotandspicy #fierysauces #condimentgoals #spiceaddict #smallbatchsauce #heatseeker #spicyfoodlovers #saucerecipes #chilihotsauce #preservingtaste #craftsauce #foodieflavors #spicygoodness

    Turn up the HEAT! This Smoked Habanero Hot Sauce is bold, smoky, and absolutely addictive. Perfect for tacos, wings, and everything in between!
    Smoked Habanero Hot Sauce Fiery Smoked Habanero Hot Sauce with Garlic and Roasted Peppers Ingredients: 8 habanero peppers, stems removed 2 cloves garlic, peeled 1/2 cup onion, chopped 1 red bell pepper, roasted and peeled 1/4 cup apple cider vinegar 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1 tablespoon lime juice 1 teaspoon sugar (optional, for balance) 1/2 cup water (adjust to desired consistency) 1 tablespoon olive oil Directions: Heat olive oil in a skillet over medium heat. Sauté onion, garlic, and habanero peppers for 5–7 minutes until softened and lightly charred. Transfer the sautéed mix to a blender. Add roasted red bell pepper, apple cider vinegar, smoked paprika, salt, lime juice, sugar (if using), and water. Blend until smooth. Taste and adjust salt, lime, or sugar as needed. Pour sauce into a saucepan and simmer over low heat for 10 minutes to meld flavors. Let the sauce cool, then transfer to a clean bottle or jar. Refrigerate and use within 3 weeks. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 25 kcal | Servings: 16 (1 tablespoon servings) #hotsauce #habanero #spicyrecipes #fermentedhotsauce #homemadehotsauce #hotpepperlove #smokyflavors #hotandspicy #fierysauces #condimentgoals #spiceaddict #smallbatchsauce #heatseeker #spicyfoodlovers #saucerecipes #chilihotsauce #preservingtaste #craftsauce #foodieflavors #spicygoodness Turn up the HEAT! This Smoked Habanero Hot Sauce is bold, smoky, and absolutely addictive. Perfect for tacos, wings, and everything in between!
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  • Chicken Vindaloo

    Fiery Goan Chicken Vindaloo with Aromatic Spices

    Ingredients:

    For the Marinade:

    2 lbs boneless chicken thighs or breasts, cut into chunks

    3 tablespoons white vinegar

    1 tablespoon lemon juice

    1 tablespoon ground cumin

    1 tablespoon ground coriander

    1 tablespoon paprika

    1 teaspoon turmeric

    1 tablespoon garam masala

    1/2 teaspoon cinnamon

    1 tablespoon minced garlic

    1 tablespoon grated fresh ginger

    Salt to taste

    For the Vindaloo Curry:

    2 tablespoons vegetable oil

    1 large onion, finely chopped

    2 dried red chilies (adjust for spice level)

    1 teaspoon mustard seeds

    1 teaspoon sugar

    1/2 teaspoon ground cloves

    1/2 teaspoon black pepper

    1/2 cup water or chicken broth

    Fresh cilantro, for garnish

    Directions:

    In a large bowl, combine all marinade ingredients and toss the chicken until well coated. Cover and refrigerate for at least 2 hours or overnight for best flavor.

    Heat oil in a large skillet or Dutch oven over medium heat. Add mustard seeds and let them pop. Then add onions and sauté until golden.

    Stir in dried chilies, sugar, ground cloves, and black pepper. Cook for 1–2 minutes.

    Add the marinated chicken and all remaining marinade to the pan. Cook for 8–10 minutes, stirring occasionally, until chicken starts to brown.

    Add water or broth and bring to a simmer. Cover and cook for 20–25 minutes, until chicken is tender and the sauce thickens.

    Garnish with chopped cilantro and serve hot with rice or naan.

    Prep Time: 20 minutes (plus marinating time) | Cooking Time: 35 minutes | Total Time: 55 minutes + marinade
    Kcal: Approximately 420 kcal per serving | Servings: 4 servings

    #chickenvindaloo #spicycurry #goanflavors #indianrecipes #vindaloo #chickencurry #homemadecurry #authenticindian #spicychicken #comfortfood #easycurry #hotandspicy #indianfoodlovers #curryfromscratch #garammasala #flavorfuldishes #weeknightdinner #mealprepideas #currylovers #fieryfood

    Craving bold flavor? Try this Chicken Vindaloo — packed with spices, heat, and a punch of vinegar tang. A fiery Goan classic you’ll love!
    Chicken Vindaloo Fiery Goan Chicken Vindaloo with Aromatic Spices Ingredients: For the Marinade: 2 lbs boneless chicken thighs or breasts, cut into chunks 3 tablespoons white vinegar 1 tablespoon lemon juice 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon paprika 1 teaspoon turmeric 1 tablespoon garam masala 1/2 teaspoon cinnamon 1 tablespoon minced garlic 1 tablespoon grated fresh ginger Salt to taste For the Vindaloo Curry: 2 tablespoons vegetable oil 1 large onion, finely chopped 2 dried red chilies (adjust for spice level) 1 teaspoon mustard seeds 1 teaspoon sugar 1/2 teaspoon ground cloves 1/2 teaspoon black pepper 1/2 cup water or chicken broth Fresh cilantro, for garnish Directions: In a large bowl, combine all marinade ingredients and toss the chicken until well coated. Cover and refrigerate for at least 2 hours or overnight for best flavor. Heat oil in a large skillet or Dutch oven over medium heat. Add mustard seeds and let them pop. Then add onions and sauté until golden. Stir in dried chilies, sugar, ground cloves, and black pepper. Cook for 1–2 minutes. Add the marinated chicken and all remaining marinade to the pan. Cook for 8–10 minutes, stirring occasionally, until chicken starts to brown. Add water or broth and bring to a simmer. Cover and cook for 20–25 minutes, until chicken is tender and the sauce thickens. Garnish with chopped cilantro and serve hot with rice or naan. Prep Time: 20 minutes (plus marinating time) | Cooking Time: 35 minutes | Total Time: 55 minutes + marinade Kcal: Approximately 420 kcal per serving | Servings: 4 servings #chickenvindaloo #spicycurry #goanflavors #indianrecipes #vindaloo #chickencurry #homemadecurry #authenticindian #spicychicken #comfortfood #easycurry #hotandspicy #indianfoodlovers #curryfromscratch #garammasala #flavorfuldishes #weeknightdinner #mealprepideas #currylovers #fieryfood Craving bold flavor? Try this Chicken Vindaloo — packed with spices, heat, and a punch of vinegar tang. A fiery Goan classic you’ll love!
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  • Homemade Chili Sauce

    Fiery Homemade Garlic Chili Sauce with a Hint of Sweetness

    Ingredients:

    10–12 fresh red chilies (adjust to heat preference)

    4 cloves garlic, peeled

    1/2 cup white vinegar

    2 tablespoons sugar

    1 teaspoon salt

    2 tablespoons neutral oil (like vegetable or sunflower)

    Optional: 1 small tomato for added body and mildness

    Directions:

    Remove stems from chilies. If you want a milder sauce, remove some or all of the seeds.

    In a blender or food processor, combine chilies, garlic, vinegar, sugar, and salt. Blend until smooth.

    Heat the oil in a small saucepan over medium heat. Add the blended mixture and stir.

    Simmer the sauce for 10–12 minutes, stirring occasionally, until slightly thickened and the raw smell disappears.

    Taste and adjust salt or sugar as needed.

    Let it cool before transferring to a sterilized jar. Store in the refrigerator for up to 2 weeks.

    Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
    Kcal: 20 kcal (per tablespoon) | Servings: approx. 16 servings (1 tablespoon each)

    #homemadechilisauce #spicysauce #garlicchili #chilisaucerecipe #hotandspicy #asiancondiments #homemadecondiments #chilisaucefromscratch #smallbatchsauce #saucerecipe #spicyfoodlover #kitchendiystyle #homemadespicy #fieryflavors #easychilisauce #noadditives #naturalsauces #diykitchenrecipes #boldandspicy #zestykitchen

    Add some fire to your fridge! This Homemade Chili Sauce is packed with flavor, heat, and the kind of zing that keeps you coming back for more!
    Homemade Chili Sauce Fiery Homemade Garlic Chili Sauce with a Hint of Sweetness Ingredients: 10–12 fresh red chilies (adjust to heat preference) 4 cloves garlic, peeled 1/2 cup white vinegar 2 tablespoons sugar 1 teaspoon salt 2 tablespoons neutral oil (like vegetable or sunflower) Optional: 1 small tomato for added body and mildness Directions: Remove stems from chilies. If you want a milder sauce, remove some or all of the seeds. In a blender or food processor, combine chilies, garlic, vinegar, sugar, and salt. Blend until smooth. Heat the oil in a small saucepan over medium heat. Add the blended mixture and stir. Simmer the sauce for 10–12 minutes, stirring occasionally, until slightly thickened and the raw smell disappears. Taste and adjust salt or sugar as needed. Let it cool before transferring to a sterilized jar. Store in the refrigerator for up to 2 weeks. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 20 kcal (per tablespoon) | Servings: approx. 16 servings (1 tablespoon each) #homemadechilisauce #spicysauce #garlicchili #chilisaucerecipe #hotandspicy #asiancondiments #homemadecondiments #chilisaucefromscratch #smallbatchsauce #saucerecipe #spicyfoodlover #kitchendiystyle #homemadespicy #fieryflavors #easychilisauce #noadditives #naturalsauces #diykitchenrecipes #boldandspicy #zestykitchen 🔥🔥 Add some fire to your fridge! This Homemade Chili Sauce is packed with flavor, heat, and the kind of zing that keeps you coming back for more! 🌶️🧄🍅
    0 Bình Luận ·0 Chia Sẻ ·34K Xem