• He really woke up and chose chaos

    Seattle meme artist Sunday Nobody spent $25,000 to sink a 3-meter bronze Squidward statue 30 feet deep in the Mediterranean — just to confuse archaeologists 1,000 years from now.

    It even landed upright.

    Future historians… good luck.
    He really woke up and chose chaos Seattle meme artist Sunday Nobody spent $25,000 to sink a 3-meter bronze Squidward statue 30 feet deep in the Mediterranean — just to confuse archaeologists 1,000 years from now. It even landed upright. Future historians… good luck.
    Like
    Love
    Wow
    3
    0 Kommentare 0 Geteilt 418 Ansichten 0 Bewertungen
  • Artist: Sunday Nobody, Sinks $25,000 Handsome Squidward Statue Into The Mediterranean Sea To Mess With Future Archaeologists
    Artist: Sunday Nobody, Sinks $25,000 Handsome Squidward Statue Into The Mediterranean Sea To Mess With Future Archaeologists
    Like
    Love
    Wow
    3
    0 Kommentare 0 Geteilt 94KB Ansichten 0 Bewertungen
  • I live in Malta, "the smallest EU country", "the centre of the Mediterranean" AMA
    I live in Malta, "the smallest EU country", "the centre of the Mediterranean" AMA
    Like
    Love
    Wow
    3
    0 Kommentare 0 Geteilt 8KB Ansichten 0 Bewertungen
  • There’s something enchanting about the way the light dances on the waves here. It makes me wonder how many stories the sea has whispered to those who take a moment to listen. Just like the ebb and flow, I’m drawn to the little moments that spark curiosity and connection. If you’re someone who feels the pull of the tides too, maybe we could share a sunset someday. Somewhere in the Mediterranean
    There’s something enchanting about the way the light dances on the waves here. It makes me wonder how many stories the sea has whispered to those who take a moment to listen. 🌊✨ Just like the ebb and flow, I’m drawn to the little moments that spark curiosity and connection. If you’re someone who feels the pull of the tides too, maybe we could share a sunset someday. 🌅💫Somewhere in the Mediterranean
    Like
    Love
    Wow
    3
    0 Kommentare 0 Geteilt 3KB Ansichten 0 Bewertungen
  • California Grilled Veggie and Pesto Pasta

    Charred Summer Veggie Pasta with Fresh Basil Pesto

    Ingredients:

    12 oz pasta (farfalle, penne, or rotini)

    1 zucchini, sliced into rounds

    1 yellow squash, sliced

    1 red bell pepper, sliced

    1 red onion, sliced into rings

    1 tbsp olive oil

    Salt and pepper, to taste

    1 cup cherry tomatoes, halved

    1/2 cup fresh basil pesto (store-bought or homemade)

    1/4 cup grated Parmesan cheese

    Optional: pine nuts and fresh basil for garnish

    Directions:

    Cook pasta in salted boiling water until al dente. Drain and set aside.

    Preheat a grill or grill pan over medium-high heat.

    Toss zucchini, squash, bell pepper, and red onion in olive oil, salt, and pepper. Grill 3–4 minutes per side until charred and tender.

    Cut grilled vegetables into bite-sized pieces.

    In a large bowl, combine cooked pasta, grilled vegetables, and cherry tomatoes. Toss with pesto until evenly coated.

    Sprinkle with Parmesan cheese and garnish with pine nuts and fresh basil, if using.

    Serve warm, at room temperature, or chilled as a pasta salad.

    Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
    Kcal: 420 kcal | Servings: 4 servings

    #grilledveggies #vegetarianpasta #pestopasta #summerdinners #californiacooking #freshflavors #veggiepasta #basilpesto #easyvegetariandinner #chargrilledveggies #pastaideas #meatlessmeal #colorfulplate #mediterraneanpasta #healthycomfortfood #pastaandveggies #plantbaseddinner #homemadepesto #pastaart #seasonaleating

    So fresh, so grilled, so California This Grilled Veggie & Pesto Pasta is bursting with color, flavor, and feel-good vibes.
    California Grilled Veggie and Pesto Pasta Charred Summer Veggie Pasta with Fresh Basil Pesto Ingredients: 12 oz pasta (farfalle, penne, or rotini) 1 zucchini, sliced into rounds 1 yellow squash, sliced 1 red bell pepper, sliced 1 red onion, sliced into rings 1 tbsp olive oil Salt and pepper, to taste 1 cup cherry tomatoes, halved 1/2 cup fresh basil pesto (store-bought or homemade) 1/4 cup grated Parmesan cheese Optional: pine nuts and fresh basil for garnish Directions: Cook pasta in salted boiling water until al dente. Drain and set aside. Preheat a grill or grill pan over medium-high heat. Toss zucchini, squash, bell pepper, and red onion in olive oil, salt, and pepper. Grill 3–4 minutes per side until charred and tender. Cut grilled vegetables into bite-sized pieces. In a large bowl, combine cooked pasta, grilled vegetables, and cherry tomatoes. Toss with pesto until evenly coated. Sprinkle with Parmesan cheese and garnish with pine nuts and fresh basil, if using. Serve warm, at room temperature, or chilled as a pasta salad. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 420 kcal | Servings: 4 servings #grilledveggies #vegetarianpasta #pestopasta #summerdinners #californiacooking #freshflavors #veggiepasta #basilpesto #easyvegetariandinner #chargrilledveggies #pastaideas #meatlessmeal #colorfulplate #mediterraneanpasta #healthycomfortfood #pastaandveggies #plantbaseddinner #homemadepesto #pastaart #seasonaleating So fresh, so grilled, so California This Grilled Veggie & Pesto Pasta is bursting with color, flavor, and feel-good vibes.
    Like
    Love
    Wow
    3
    0 Kommentare 0 Geteilt 120KB Ansichten 0 Bewertungen
Weitere Ergebnisse