Rhubarb Jam Tangy Homemade Rhubarb Jam with Citrus Notes Ingredients: 4 cups fresh rhubarb, chopped 2 cups granulated sugar 1 tablespoon lemon juice 1 teaspoon lemon zest 1/2 teaspoon vanilla extract (optional) 1/4 cup water Directions: In a large saucepan, combine the rhubarb, sugar, water, lemon juice, and lemon zest. Stir over medium heat until the sugar dissolves completely. Bring the mixture to a boil, then reduce heat and simmer gently for 25–30 minutes, stirring occasionally, until the rhubarb breaks down and the jam thickens. If using, stir in the vanilla extract during the final 5 minutes of cooking. Remove from heat and let cool slightly. Transfer the jam to sterilized jars and seal. Let cool to room temperature before refrigerating. Store in the fridge for up to 3 weeks, or process in a hot water bath for longer shelf life. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 45 kcal (per tablespoon) | Servings: About 2 cups #rhubarbjam #homemadejam #preservingseason #springrecipes #rhubarbrecipes #jamrecipes #breakfastspread #fruitpreserves #diyjam #seasonalcooking #easyjamrecipe #sweettartflavors #naturalsweetness #lemonandrhubarb #smallbatchcooking #homesteadinglife #canningseason #pantrystaples #spreadthelove #slowfoodmovement Sweet, tart, and totally irresistible This Rhubarb Jam is bursting with flavor and perfect for your morning toast or baking creations!

Garlic Butter Rice Fluffy Garlic Butter Rice with Herbs and Golden Flavor Ingredients: 1 cup long grain white rice 2 tablespoons unsalted butter 3 cloves garlic, minced 2 cups chicken broth (or vegetable broth) 1/4 teaspoon salt (adjust to taste) 1/4 teaspoon black pepper 2 tablespoons fresh chopped parsley (optional, for garnish) Directions: Rinse the rice under cold water until the water runs clear. Drain well. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, not browned. Stir in the rice and toast it in the garlic butter for 2–3 minutes, coating each grain. Pour in the chicken broth, add salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer for 15–18 minutes or until the rice is cooked and the liquid is absorbed. Remove from heat, let it sit for 5 minutes, then fluff with a fork. Garnish with chopped parsley if desired. Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes Kcal: 220 kcal per serving | Servings: 4 servings #garlicbutterrice #ricerecipe #easymeals #sideideas #butterygarlic #garliclovers #quickrecipes #comfortfood #dinnerideas #homecooking #familymeals #herbedrice #chickenbrothrice #pantrystaples #ricebowl #garlicflavor #easycomfortfood #savoryrice #homemadesides #weeknightmeals This Garlic Butter Rice is the side dish you'll keep coming back to 🧄🍚 Buttery, garlicky, and done in 25 minutes—what more do you need?