Creamy Crab Ravioli Ingredients: - 12 oz fresh or frozen ravioli - 1 cup crab meat, cooked - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 2 tablespoons butter - 2 cloves garlic, minced - 1/4 teaspoon red pepper flakes - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Bring a large pot of salted water to a boil. 2. Add the ravioli and cook according to package instructions until al dente. Drain and set aside. 3. In a large skillet, melt the butter over medium heat. 4. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant. 5. Pour in the heavy cream and bring to a gentle simmer. 6. Stir in the Parmesan cheese, mixing until melted and combined. 7. Add the cooked crab meat, stirring gently to combine. Season with salt and pepper to taste. 8. Add the cooked ravioli to the sauce, tossing gently to coat. 9. Serve hot, garnished with fresh parsley. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 480 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a mixed green salad and garlic bread for a delightful meal! #creamycrab #ravioli #pasta

Lemon Garlic Shrimp Pasta Zesty Lemon Garlic Shrimp Linguine with Fresh Parsley and Parmesan Ingredients: 8 oz linguine pasta 1 lb large shrimp, peeled and deveined 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional) Zest of 1 lemon Juice of 1 lemon 1/4 cup dry white wine (or chicken broth) 3 tablespoons unsalted butter 1/4 cup chopped fresh parsley Salt and freshly ground black pepper, to taste Freshly grated Parmesan cheese, for serving Lemon wedges, for garnish Directions: Cook linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. In a large skillet over medium heat, heat olive oil. Add shrimp in a single layer, season with salt and pepper, and cook for 1–2 minutes per side until pink and cooked through. Remove shrimp and set aside. In the same skillet, add garlic and red pepper flakes (if using). Sauté for 30 seconds until fragrant. Add lemon zest, lemon juice, and white wine. Bring to a simmer and cook for 2–3 minutes. Stir in butter and allow to melt completely. Return shrimp to the skillet along with the cooked linguine and toss everything together. Add reserved pasta water a tablespoon at a time to loosen the sauce, if needed. Finish with fresh parsley, Parmesan, and a final squeeze of lemon juice. Serve immediately with extra Parmesan and lemon wedges. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 450 kcal | Servings: 4 servings #shrimp #shrimpdinner #pastanight #easyrecipes #garlicshrimp #seafoodpasta #lemonshrimp #quickdinner #italianinspired #homemadefood #shrimpmeal #comfortfood #weeknightdinner #parmesan #freshparsley #lemonpasta #linguine #garlicbutter #shrimprecipes #simplemeals Bright, zesty, and loaded with flavor! This Lemon Garlic Shrimp Pasta is the perfect weeknight dinner. Quick, fresh, and totally satisfying

Spicy Sausage Ragu Hearty Spicy Sausage Ragu with Tomatoes and Red Wine Ingredients: 1 lb (450g) spicy Italian sausage, casings removed 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1/2 teaspoon crushed red pepper flakes (adjust to heat preference) 1/2 cup dry red wine 1 can (28 oz) crushed tomatoes 1 tablespoon tomato paste 1 teaspoon dried oregano Salt and black pepper to taste 1/4 cup chopped fresh basil (plus more for garnish) Grated Parmesan, for serving Cooked pasta (pappardelle or rigatoni), for serving Directions: In a large skillet or saucepan, heat olive oil over medium heat. Add sausage and cook until browned, breaking it into crumbles. Add chopped onion and cook until softened, about 5 minutes. Stir in garlic and red pepper flakes; cook for 1 minute until fragrant. Pour in red wine, scraping the bottom of the pan to deglaze. Simmer for 2–3 minutes to reduce slightly. Stir in crushed tomatoes, tomato paste, oregano, salt, and black pepper. Bring to a gentle simmer. Reduce heat and simmer uncovered for 25–30 minutes, stirring occasionally, until thickened. Stir in chopped fresh basil just before serving. Serve hot over cooked pasta, topped with grated Parmesan and extra basil if desired. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 420 kcal per serving | Servings: 4 servings #sausageragu #spicypasta #italianrecipes #weeknightdinner #comfortfood #heartymeals #easyitalian #pastaideas #saucylovers #meatsauce #homemadepasta #pastadinner #wineanddine #tomatoragu #sundaydinner #pastanight #italiancomfort #raguwithkick #basilandparmesan #familyfavorites Just made this hearty Spicy Sausage Ragu Perfectly cozy, full of rich tomato flavor, and just the right amount of heat. Pairs beautifully with a glass of red wine

Creamy Garlic Shrimp Pasta Ingredients: - 200g spaghetti - 300g shrimp, peeled and deveined - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Cook spaghetti according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. 3. Add minced garlic and sauté for 1 minute until fragrant. 4. Stir in the shrimp, cooking until they turn pink, about 3-4 minutes. 5. Pour in the heavy cream and bring to a gentle simmer. 6. Mix in the Parmesan cheese until melted and creamy, then add red pepper flakes, salt, and pepper. 7. Toss the cooked spaghetti in the skillet, coating it in the creamy sauce. 8. Serve garnished with chopped parsley. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 450 kcal per serving | Servings: 4 servings Suggested Pairings: - Garlic bread - Steamed broccoli - Caesar salad #creamyshrimp #pastalovers #dinnerideas

Creamy Cajun Seafood Pasta Ingredients: - 8 oz fettuccine pasta - 1 lb shrimp, peeled and deveined - 1 lb scallops - 2 tablespoons olive oil - 1 small onion, diced - 3 cloves garlic, minced - 1 bell pepper, diced - 1 cup heavy cream - 1 tablespoon Cajun seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Cook fettuccine pasta according to package instructions; drain and set aside. 2. In a large skillet, heat olive oil over medium heat. 3. Add the diced onion and bell pepper; sauté until softened. 4. Stir in minced garlic and cook for another minute. 5. Add shrimp and scallops to the skillet; cook until shrimp is pink and scallops are opaque. 6. Pour in the heavy cream and sprinkle Cajun seasoning; stir to combine. 7. Season with salt and pepper to taste; let the mixture simmer for 5 minutes. 8. Add the cooked pasta to the skillet; toss everything together until well coated. 9. Serve hot, garnished with chopped parsley. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 540 kcal per serving | Servings: 4 servings Suggested Pairings: - Garlic bread - Fresh garden salad - Steamed asparagus #cajunseafood #pasta #dinnerideas