Garlic Lemon Butter Sauce Bright & Buttery Garlic Lemon Sauce for Seafood, Pasta, and Veggies Ingredients: 1/2 cup (1 stick) unsalted butter 4 cloves garlic, minced 2 tbsp fresh lemon juice 1 tsp lemon zest 1 tbsp olive oil 1/4 tsp crushed red pepper flakes (optional) Salt and black pepper to taste 1 tbsp chopped fresh parsley (optional, for garnish) Directions: In a small saucepan over medium heat, combine the olive oil and butter. Let the butter melt completely, stirring occasionally. Add the minced garlic and cook for 1–2 minutes until fragrant and just lightly golden. Stir in the lemon juice, lemon zest, and crushed red pepper flakes. Simmer gently for 2–3 minutes to let the flavors meld. Season with salt and black pepper to taste. Remove from heat and stir in fresh parsley if using. Serve warm over seafood, grilled chicken, vegetables, or pasta. Prep Time: 5 minutes | Cooking Time: 6 minutes | Total Time: 11 minutes Kcal: 95 kcal per 2 tbsp | Servings: Approx. 6 servings #lemonbuttersauce #garliclemonbutter #saucerecipe #seafoodsauce #butteryglaze #easyhomemadesauce #herbsandcitrus #garlicbuttermagic #quickflavor #brightandbold #butterygarlicsauce #saucetopping #lemonlovers #homecookingmadeeasy #saucethelife #seafooddinner #zestygarlicbutter #saucymagic #pastaenhancer #cookingwithflavor This Garlic Lemon Butter Sauce is sunshine in a pan! Ready in 10 minutes, it's bright, buttery, and bold—perfect for seafood, veggies, or your favorite pasta.

Smothered Chicken Pasta Creamy Smothered Chicken Pasta with Garlic and Parmesan Ingredients: 1 lb boneless, skinless chicken thighs or breasts 1 tbsp olive oil 1 tbsp butter 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika Salt and pepper, to taste 3 cloves garlic, minced 1 small onion, diced 1/2 cup chicken broth 1 1/2 cups heavy cream 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 1/2 tsp Italian seasoning 8 oz penne or fettuccine pasta Fresh parsley, chopped (for garnish) Directions: Season chicken on both sides with garlic powder, onion powder, paprika, salt, and pepper. Heat olive oil and butter in a large skillet over medium heat. Add chicken and sear 5–6 minutes per side until golden and cooked through. Remove and set aside. In the same skillet, sauté onion until soft, about 3 minutes. Add garlic and cook another minute. Deglaze with chicken broth, scraping up any browned bits. Let it reduce slightly. Pour in heavy cream, add Italian seasoning, and bring to a gentle simmer. Stir in Parmesan and mozzarella until melted and smooth. Slice chicken and return to the pan to smother in the sauce. Meanwhile, cook pasta according to package directions. Drain and add to the skillet. Toss everything to coat. Garnish with parsley and serve hot with extra Parmesan if desired. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 610 kcal | Servings: 4 servings #smotheredchicken #chickenpasta #creamygarlicpasta #comfortfoodrecipes #weeknightdinner #onepotpasta #easychickendinners #pastarecipe #creamyparmesan #pastaideas #homecookedmeal #chickenandpasta #italianinspired #cheesypasta #garliccream #mozzarellapasta #heartymeals #quickdinner #chickencomfortfood #dinnerinspo Just made this creamy Smothered Chicken Pasta and I’m OBSESSED Tender chicken, garlic parmesan sauce, and cheesy goodness all in one pan!

Cincinnati Chili Spiced Cincinnati Chili Over Spaghetti with Cheddar & Onions Ingredients: 2 lbs ground beef 1 large onion, finely chopped 2 cloves garlic, minced 2 cups beef broth 1 can (15 oz) tomato sauce 2 tbsp apple cider vinegar 1 tbsp Worcestershire sauce 2 tbsp chili powder 1 tbsp unsweetened cocoa powder 1 tsp ground cinnamon 1 tsp ground allspice 1/2 tsp ground cloves 1/4 tsp cayenne pepper 1 bay leaf 1 tsp salt 1/2 tsp black pepper 1 lb cooked spaghetti 2 cups shredded cheddar cheese 1 cup diced onion 1 can (15 oz) kidney beans, drained and rinsed (optional) Directions: In a large pot over medium heat, add ground beef and break it up thoroughly with a spoon, but do not brown it. Add chopped onion and garlic to the pot and sauté for 2-3 minutes. Stir in beef broth, tomato sauce, vinegar, Worcestershire, and all spices, including cocoa powder, cinnamon, allspice, and bay leaf. Bring to a simmer and reduce heat to low. Let it cook uncovered for 1.5 to 2 hours, stirring occasionally. Remove bay leaf and season with salt and pepper to taste. For traditional "5-way" Cincinnati Chili, layer as follows: 1-way: Just the chili 2-way: Chili over spaghetti 3-way: Chili, spaghetti, and shredded cheddar 4-way: Add onions OR beans 5-way: Add both onions AND beans Serve hot and enjoy with oyster crackers if desired. Prep Time: 10 minutes | Cooking Time: 2 hours | Total Time: 2 hours 10 minutes Kcal: 460 kcal | Servings: 6 servings #cincinnatichili #5waychili #midwesternrecipes #comfortfood #spaghettichili #regionalfood #classicchili #heartymeals #familydinner #chilicravings #beefrecipes #americanchili #iconicdishes #cheddarcheese #groundbeef #cocoaandspice #homemadechili #weeknightdinner #cozyfood #chilioverpasta Ever tried chili over spaghetti? Cincinnati Chili is a flavor bomb with warming spices like cinnamon and cocoa—give your taste buds a treat tonight!

Tomato and Mozzarella Pasta Fresh Tomato Basil Pasta with Melted Mozzarella Ingredients: 12 oz pasta (penne or fusilli work best) 2 tablespoons olive oil 3 cloves garlic, minced 1 pint cherry tomatoes, halved 1/4 teaspoon red pepper flakes (optional) Salt and black pepper, to taste 1/2 cup fresh basil leaves, torn 8 oz fresh mozzarella, cubed or torn into bite-sized pieces 1/4 cup grated Parmesan cheese (optional) Directions: Cook pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute until fragrant. Add cherry tomatoes and red pepper flakes (if using). Cook for 6–8 minutes until tomatoes begin to blister and release their juices. Season with salt and pepper. Add drained pasta and a splash of reserved pasta water. Toss to combine. Remove from heat and stir in fresh basil and mozzarella. Let sit for a minute to allow the mozzarella to melt slightly. Sprinkle with Parmesan cheese if desired, and serve warm. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 490 kcal per serving | Servings: 4 servings #tomatomozzarellapasta #freshpasta #italianflavors #easymeals #weeknightdinner #cheesypasta #basilandtomato #quickrecipes #vegetarianmeals #pastarecipes #comfortfood #mozzarellalove #mediterraneandiet #garlicpasta #summereats #simpledishes #familydinners #freshingredients #pastaideas #easyitalianfood This Tomato and Mozzarella Pasta is all about fresh, simple flavors that scream summer! Quick, cheesy, and perfect for any night.

Garlic Butter Chicken Pasta Creamy Garlic Butter Chicken Pasta with Herbs Ingredients: 12 oz pasta (penne, fettuccine, or your choice) 1 lb boneless, skinless chicken breast, cut into bite-sized pieces 4 tablespoons unsalted butter 1 tablespoon olive oil 4 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning Salt and black pepper, to taste 1/4 teaspoon red pepper flakes (optional) Fresh parsley, chopped (for garnish) Directions: Cook pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add chicken, season with salt, pepper, and Italian seasoning, and sauté until cooked through and golden brown, about 6–7 minutes. Remove and set aside. In the same skillet, add remaining butter and minced garlic. Cook for 1–2 minutes until fragrant. Stir in heavy cream and Parmesan. Bring to a gentle simmer and let sauce thicken, about 3–5 minutes. Add red pepper flakes if using. Return chicken to the skillet along with cooked pasta. Toss everything together until well coated. Garnish with chopped parsley and extra Parmesan if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 615 kcal per serving | Servings: 4 servings #garlicbutterchicken #pastadinner #comfortfood #easyrecipes #creamychickenpasta #homemadepasta #familydinners #quickmeals #italianflavors #parmesanpasta #skilletmeals #chickenrecipes #garliclovers #simpleingredients #herbyflavor #chickenpasta #pastaaddict #weeknightdinner #cozymeals #easyhomemade Garlic Butter Chicken Pasta is everything your weeknight dinner dreams are made of—creamy, garlicky, and loaded with flavor!