Ají de Maracuyá Spicy Passion Fruit Sauce with a Peruvian Twist Ingredients: 1 cup fresh passion fruit pulp (with seeds or strained, as preferred) 2 yellow chili peppers (ají amarillo), seeded and chopped 2 tablespoons red onion, finely chopped 1 garlic clove, minced 2 tablespoons olive oil 1 tablespoon white vinegar or lime juice 1 teaspoon sugar (optional, to balance tartness) Salt and black pepper to taste Fresh cilantro, chopped (optional, for garnish) Directions: In a skillet, heat olive oil over medium heat. Add red onion and garlic, sauté until translucent and fragrant (about 2–3 minutes). Add the chopped yellow chilies and continue to cook for another 3–4 minutes until softened. Transfer the mixture to a blender or food processor. Add the passion fruit pulp, vinegar or lime juice, sugar, and a pinch of salt and pepper. Blend until smooth. For a thinner sauce, add 1–2 tablespoons of water. Taste and adjust seasoning if needed. You can strain the sauce for a smoother texture, or leave it chunky for a rustic finish. Serve chilled or at room temperature as a dipping sauce, grilled meat topping, or as a bright side for seafood. Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes Kcal: 75 kcal | Servings: 6 servings (about 2 tablespoons per serving) #peruviancuisine #ajidemaracuya #passionfruitsauce #spicysauces #latinkitchen #fruitsauce #ajiamarillo #dippingsauce #sauceideas #tropicalspice #spicyfruit #homemadesauces #cookingwithfruit #peruvianflavors #exoticrecipes #tangyandsweet #latinflavors #salsarecipe #fusioncuisine #heatandfruit This Ají de Maracuyá is the sauce you didn’t know you needed—sweet, spicy, and packed with tropical flavor. Perfect over grilled meats or as a zesty dip!

Cajun-Seasoned Shrimp and Sausage Linguine Spicy Cajun Shrimp & Smoked Sausage Linguine in Creamy Sauce Ingredients: 8 oz linguine pasta 1 tablespoon olive oil 1/2 pound large shrimp, peeled and deveined 1/2 pound smoked sausage, sliced into rounds 1 tablespoon Cajun seasoning (adjust to taste) 3 cloves garlic, minced 1 small onion, finely chopped 1/2 cup diced bell peppers (red or green) 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper, to taste Chopped parsley, for garnish Directions: Cook the linguine according to package instructions. Drain and set aside. Heat olive oil in a large skillet over medium-high heat. Add shrimp and sausage. Sprinkle with Cajun seasoning and cook for 2–3 minutes until the shrimp turn pink and the sausage is browned. Remove and set aside. In the same skillet, sauté garlic, onion, and bell peppers for 3–4 minutes until softened. Lower the heat and pour in the heavy cream, stirring to combine. Bring to a gentle simmer. Stir in Parmesan cheese, salt, and pepper. Let the sauce thicken slightly (2–3 minutes). Add the cooked pasta, shrimp, and sausage to the skillet. Toss everything together until coated in the creamy Cajun sauce. Garnish with chopped parsley and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 615 kcal | Servings: 4 servings #cajunrecipes #shrimpandpasta #sausagepasta #creamylinguine #easyweeknightdinner #southernflavors #seafoodpasta #spicydinner #comfortfoodrecipes #quickdinners #familymeals #dinnerideas #pastarecipes #cajunshrimp #flavorfuldishes #homecookedmeals #easycomfortfood #shrimpandlinguine #cajunflavor #creamygarlicpasta Bold, creamy, and packed with flavor! This Cajun Shrimp and Sausage Linguine is the weeknight dinner upgrade you've been craving!

Sheet Pan Sticky Sweet and Sour Chicken Easy Sheet Pan Sweet & Sour Chicken with Pineapple Glaze Ingredients: 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch chunks 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 red onion, chopped 1 cup pineapple chunks (fresh or canned, drained) 1 tablespoon olive oil Salt and black pepper to taste For the Sticky Sweet and Sour Sauce: 1/3 cup ketchup 1/4 cup rice vinegar or apple cider vinegar 1/4 cup brown sugar 2 tablespoons soy sauce 1 tablespoon cornstarch mixed with 2 tablespoons water Directions: Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. Toss chicken pieces, bell peppers, onion, and pineapple with olive oil, salt, and pepper. Spread out on the prepared baking sheet in a single layer. Bake for 15 minutes. Meanwhile, whisk together ketchup, vinegar, brown sugar, and soy sauce in a small saucepan. Bring to a simmer over medium heat. Stir in cornstarch slurry and cook until the sauce thickens (2–3 minutes). Remove from heat. Remove sheet pan from the oven, pour sauce evenly over chicken and veggies, and toss to coat. Return to the oven and bake for another 10–12 minutes, or until chicken is fully cooked and caramelized. Serve hot over rice or noodles and garnish with green onions or sesame seeds if desired. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 410 kcal | Servings: 4 servings #sweetandsourchicken #sheetpanmeals #easychickendinner #stickychicken #onepanrecipes #pineapplechicken #homemadechinesefood #weeknightmeals #healthyishcomfort #saucychicken #bakedchickenrecipes #easyfamilydinners #ovenroastedchicken #glazedchicken #sweetandspicy #chickenandpeppers #onepanmagic #savoryandsweet #familyfavorite #quickcomfortfood Craving takeout? Try this Sticky Sweet and Sour Chicken made on a single sheet pan—crispy, saucy, and packed with pineapple flavor!

Beef Sausage, Onion, Bell Peppers & Tomatoes over Rice Savory Beef Sausage Stir-Fry with Peppers, Tomatoes & Steamed Rice Ingredients: 1 lb beef sausage links or ground beef sausage, sliced 1 tablespoon olive oil 1 medium onion, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 2 large tomatoes, chopped 2 cloves garlic, minced 1 teaspoon smoked paprika 1/2 teaspoon dried oregano Salt and pepper to taste 2 cups cooked white or brown rice Optional: chopped fresh parsley or green onions for garnish Directions: Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned, about 5–7 minutes. Remove and set aside. In the same skillet, sauté the onions and bell peppers until softened, about 4–5 minutes. Add garlic and sauté for 30 seconds until fragrant. Stir in the chopped tomatoes, smoked paprika, oregano, salt, and pepper. Let simmer for 5–7 minutes until the tomatoes break down into a light sauce. Return the cooked sausage to the pan and stir to coat in the sauce. Simmer everything together for 2–3 minutes. Serve hot over cooked rice and garnish with parsley or green onions if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 460 kcal | Servings: 4 servings #beefsausage #pepperstirfry #ricedish #quickdinners #familymeal #easyweeknightmeal #savorysupper #comfortfoodbowl #heartyrecipes #bellpeppers #sausageandrice #tomatoesskillet #garlicflavors #onepanmeals #budgetfriendlydinner #easymeals #meatylovers #simplehomecooking #30minutemeals #weeknightwinner Sautéed sausage, sweet peppers, and tomatoes all over fluffy rice? YES, PLEASE! This meal hits every comfort note.

Easy Black Pepper Chicken Takeout-Style Black Pepper Chicken Stir-Fry Ingredients: 1 lb (450g) boneless chicken breast or thighs, cut into bite-sized pieces 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon dark soy sauce 1 tablespoon cornstarch 1/2 teaspoon sugar 1 teaspoon freshly ground black pepper 2 tablespoons vegetable oil 1 medium onion, sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 2 garlic cloves, minced 1 tablespoon water Directions: In a bowl, combine the chicken with soy sauce, oyster sauce, dark soy sauce, cornstarch, sugar, and black pepper. Mix well and let marinate for at least 15 minutes. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 4–5 minutes until browned and cooked through. Remove from pan and set aside. In the same pan, add a little more oil if needed. Stir-fry the onions, bell peppers, and garlic for 2–3 minutes until tender-crisp. Return the chicken to the pan, add 1 tablespoon of water, and stir-fry everything together for another 1–2 minutes. Serve hot with steamed rice or noodles. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 320 kcal | Servings: 4 servings #blackpepperchicken #asianstirfry #takeoutathome #chickenstirfry #wokrecipes #easychickendinner #homemadechinesefood #spicystirfry #bellpepperrecipes #quickmeals #garlicchicken #blackpepperflavor #savorydinner #asianflavors #chinesetakeout #midweekdinner #mealprepideas #stirfrychicken #simpledinners #fastfoodhomestyle Skip the takeout and whip up this Easy Black Pepper Chicken right at home! Juicy chicken, vibrant veggies, and bold black pepper flavor in every bite!