Pineapple Pico de Gallo Sweet & Zesty Pineapple Pico de Gallo with Jalapeño and Cilantro Ingredients: 2 cups fresh pineapple, finely diced 1 medium red onion, finely chopped 1 jalapeño, seeded and finely diced 1 red bell pepper, finely diced 1/2 cup fresh cilantro, chopped Juice of 2 limes Salt to taste Optional: 1 Roma tomato, finely chopped Optional: 1 small cucumber, diced for extra crunch Directions: In a large mixing bowl, combine the diced pineapple, red onion, jalapeño, red bell pepper, and cilantro. Squeeze in the fresh lime juice and stir well to combine. Add salt to taste and stir again. Optional: For more texture and balance, fold in diced tomato and cucumber. Chill for at least 15 minutes before serving to allow the flavors to meld. Serve with tortilla chips, on tacos, grilled fish, or as a fresh side dish. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 60 kcal per serving | Servings: 4 servings #pineapple #picodegallo #tropicalsalsa #salsarecipe #freshdip #healthysnack #veganappetizer #glutenfreesnack #fruitbasedsalsa #summerrecipes #mexicanflavors #jalapenoheat #limesalsa #homemadesalsa #pineapplesnack #cleaneating #wholefoods #plantbasedsalsa #tacotopper #lowcaloriesnack Get ready to elevate your summer snacking with this tropical Pineapple Pico de Gallo! It's sweet, spicy, and incredibly refreshing — perfect for chips, tacos, or grilled meats!

Shrimp and Mango Salsa Tropical Shrimp with Fresh Mango Salsa Ingredients: 1 pound cooked shrimp, peeled and deveined 1 ripe mango, diced 1/2 red bell pepper, diced 1/4 red onion, finely chopped 1 jalapeño, seeded and minced 1/4 cup fresh cilantro, chopped Juice of 1 lime 1 tablespoon olive oil Salt and pepper to taste Directions: In a large bowl, combine diced mango, red bell pepper, red onion, jalapeño, and cilantro. Add lime juice and olive oil, then season with salt and pepper. Mix well to create the salsa. Gently fold in the cooked shrimp until evenly coated with the salsa. Chill in the refrigerator for at least 15 minutes to allow flavors to meld. Serve chilled as an appetizer, side dish, or over greens for a light meal. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 180 kcal | Servings: 4 servings #shrimpandsalsa #mangosalsa #tropicalrecipes #freshandhealthy #seafoodlovers #summermeals #lightandeasy #healthyappetizers #easyrecipes #fruitandsavory #cilantrolove #limeflavor #freshingredients #glutenfreefriendly #chilleddish #quickmeals #partyfood #salsarecipe #proteinpacked #colorfulfood 🌞🦐 Brighten your day with this fresh Shrimp and Mango Salsa! Sweet, spicy, and bursting with tropical flavors — perfect for warm weather snacking!