Get ready to savor this creamy and comforting Mushroom Chicken! It’s a perfect blend of tender chicken and luscious sauce that’s sure to impress.
#CreamyMushroomChicken #ComfortFood #EasyDinner #Delicious #HomeCooking
Ingredients:
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces mushrooms, sliced (such as cremini or button)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
1. In a large skillet, warm up the olive oil and butter over medium heat until melted and fragrant.
2. Season your chicken breasts generously with salt and pepper, then place them in the skillet. Let them cook undisturbed until they turn a beautiful golden brown, about 6-7 minutes per side. Once cooked through, remove them from the skillet and set aside.
3. In the same skillet, toss in the sliced mushrooms and minced garlic. Sauté them for around 5 minutes, or until the mushrooms become tender and begin to release their juices.
4. Next, pour in the chicken broth and heavy cream, stirring everything together. Allow the mixture to come to a gentle simmer, thickening slightly as it heats up.
5. Return the juicy chicken back to the skillet, making sure to coat it well in that creamy mushroom sauce.
6. If you're feeling fancy, sprinkle some fresh parsley on top for a pop of color. Serve this warm and enjoy every bite!
Nutrition Facts (per serving):
- Serving Size: 1 chicken breast with sauce
- Calories: 540
- Protein: 38g
- Fat: 40g
- Carbohydrates: 4g
- Fiber: 1g
Get your forks ready; it’s time to dig into this delightful dish that’s as tasty as it is easy to make! Enjoy!
Get ready to savor this creamy and comforting Mushroom Chicken! It’s a perfect blend of tender chicken and luscious sauce that’s sure to impress. #CreamyMushroomChicken #ComfortFood #EasyDinner #Delicious #HomeCooking
Ingredients:
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces mushrooms, sliced (such as cremini or button)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
1. In a large skillet, warm up the olive oil and butter over medium heat until melted and fragrant.
2. Season your chicken breasts generously with salt and pepper, then place them in the skillet. Let them cook undisturbed until they turn a beautiful golden brown, about 6-7 minutes per side. Once cooked through, remove them from the skillet and set aside.
3. In the same skillet, toss in the sliced mushrooms and minced garlic. Sauté them for around 5 minutes, or until the mushrooms become tender and begin to release their juices.
4. Next, pour in the chicken broth and heavy cream, stirring everything together. Allow the mixture to come to a gentle simmer, thickening slightly as it heats up.
5. Return the juicy chicken back to the skillet, making sure to coat it well in that creamy mushroom sauce.
6. If you're feeling fancy, sprinkle some fresh parsley on top for a pop of color. Serve this warm and enjoy every bite!
Nutrition Facts (per serving):
- Serving Size: 1 chicken breast with sauce
- Calories: 540
- Protein: 38g
- Fat: 40g
- Carbohydrates: 4g
- Fiber: 1g
Get your forks ready; it’s time to dig into this delightful dish that’s as tasty as it is easy to make! Enjoy!