Golden Potato Soup
Creamy Golden Potato Soup with Leeks and Fresh Herbs
Ingredients:
4 large golden potatoes, peeled and diced
2 tablespoons unsalted butter
2 tablespoons olive oil
2 leeks, white and light green parts only, sliced and rinsed
3 cloves garlic, minced
4 cups vegetable broth (or chicken broth)
1 cup heavy cream
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
Salt and freshly ground black pepper, to taste
Fresh chives, chopped (for garnish)
Optional: crispy bacon bits or shredded cheddar cheese for topping
Directions:
In a large pot, heat butter and olive oil over medium heat. Add leeks and garlic, sautéing until soft and fragrant, about 5-7 minutes.
Add diced potatoes and cook for 3-4 minutes, stirring occasionally.
Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.
Using an immersion blender or regular blender (in batches), puree the soup until smooth and creamy.
Stir in the heavy cream and thyme. Season with salt and pepper to taste. Warm through without boiling.
Serve hot, garnished with fresh chives and optional bacon or cheese.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 280 kcal per serving | Servings: 6 servings
#potatosoup #comfortfood #creamsoup #souprecipes #vegetablesoup #heartymeals #homemadesoup #easyrecipes #winterwarmers #souplover #veggiecomfort #goldenpotatoes #soupseason #cozymeals #leeksoup #healthycomfortfood #onepotmeal #soupandbread #quickdinner #foodie
Warm up your soul with this creamy Golden Potato Soup—rich, velvety, and perfect for chilly days!
Creamy Golden Potato Soup with Leeks and Fresh Herbs
Ingredients:
4 large golden potatoes, peeled and diced
2 tablespoons unsalted butter
2 tablespoons olive oil
2 leeks, white and light green parts only, sliced and rinsed
3 cloves garlic, minced
4 cups vegetable broth (or chicken broth)
1 cup heavy cream
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
Salt and freshly ground black pepper, to taste
Fresh chives, chopped (for garnish)
Optional: crispy bacon bits or shredded cheddar cheese for topping
Directions:
In a large pot, heat butter and olive oil over medium heat. Add leeks and garlic, sautéing until soft and fragrant, about 5-7 minutes.
Add diced potatoes and cook for 3-4 minutes, stirring occasionally.
Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.
Using an immersion blender or regular blender (in batches), puree the soup until smooth and creamy.
Stir in the heavy cream and thyme. Season with salt and pepper to taste. Warm through without boiling.
Serve hot, garnished with fresh chives and optional bacon or cheese.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 280 kcal per serving | Servings: 6 servings
#potatosoup #comfortfood #creamsoup #souprecipes #vegetablesoup #heartymeals #homemadesoup #easyrecipes #winterwarmers #souplover #veggiecomfort #goldenpotatoes #soupseason #cozymeals #leeksoup #healthycomfortfood #onepotmeal #soupandbread #quickdinner #foodie
Warm up your soul with this creamy Golden Potato Soup—rich, velvety, and perfect for chilly days!
Golden Potato Soup
Creamy Golden Potato Soup with Leeks and Fresh Herbs
Ingredients:
4 large golden potatoes, peeled and diced
2 tablespoons unsalted butter
2 tablespoons olive oil
2 leeks, white and light green parts only, sliced and rinsed
3 cloves garlic, minced
4 cups vegetable broth (or chicken broth)
1 cup heavy cream
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
Salt and freshly ground black pepper, to taste
Fresh chives, chopped (for garnish)
Optional: crispy bacon bits or shredded cheddar cheese for topping
Directions:
In a large pot, heat butter and olive oil over medium heat. Add leeks and garlic, sautéing until soft and fragrant, about 5-7 minutes.
Add diced potatoes and cook for 3-4 minutes, stirring occasionally.
Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.
Using an immersion blender or regular blender (in batches), puree the soup until smooth and creamy.
Stir in the heavy cream and thyme. Season with salt and pepper to taste. Warm through without boiling.
Serve hot, garnished with fresh chives and optional bacon or cheese.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 280 kcal per serving | Servings: 6 servings
#potatosoup #comfortfood #creamsoup #souprecipes #vegetablesoup #heartymeals #homemadesoup #easyrecipes #winterwarmers #souplover #veggiecomfort #goldenpotatoes #soupseason #cozymeals #leeksoup #healthycomfortfood #onepotmeal #soupandbread #quickdinner #foodie
Warm up your soul with this creamy Golden Potato Soup—rich, velvety, and perfect for chilly days!
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