German Potato and Sausage Salad Warm German Potato Salad with Smoked Sausage and Tangy Mustard Dressing Ingredients: 1 ½ lbs baby red potatoes, halved 8 oz smoked sausage, sliced 1 small red onion, thinly sliced 2 tablespoons olive oil 3 tablespoons apple cider vinegar 1 tablespoon whole grain mustard 1 teaspoon Dijon mustard 1 teaspoon sugar Salt and black pepper to taste 2 tablespoons fresh parsley, chopped Optional: 2 tablespoons chopped chives or green onions Directions: Boil the potatoes in salted water for 12–15 minutes or until tender. Drain and let cool slightly. While the potatoes are boiling, heat a skillet over medium heat. Add the sliced sausage and cook until browned, about 5–6 minutes. Remove from heat. In a small bowl, whisk together olive oil, apple cider vinegar, both mustards, sugar, salt, and pepper to make the dressing. In a large bowl, combine the warm potatoes, sausage, and sliced red onions. Pour the dressing over the warm ingredients and gently toss to coat. Sprinkle with fresh parsley and optional chives or green onions before serving. Serve warm or at room temperature. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 380 kcal | Servings: 4 #potatosalad #germanfood #warmpotatosalad #smokedsausage #comfortfood #heartymeals #mustarddressing #potatorecipes #sausagelovers #rusticdishes #applecidervinegar #easyrecipes #saladwithmeat #fallrecipes #picnicfood #oktoberfestfood #homestylecooking #cozyeats #potatodinner #flavorpacked Smoky, tangy, and totally satisfying! This Warm German Potato and Sausage Salad is everything your comfort food cravings need.

Korean Spicy Chicken with Sweet Potatoes Fiery Korean Gochujang Chicken with Roasted Sweet Potatoes Ingredients: For the Chicken Marinade: 1.5 lbs boneless, skinless chicken thighs, cut into chunks 3 tablespoons gochujang (Korean chili paste) 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 tablespoon sesame oil 2 garlic cloves, minced 1 teaspoon grated fresh ginger For the Roasted Sweet Potatoes: 2 medium sweet potatoes, peeled and cubed 1 tablespoon vegetable oil Salt and pepper to taste For Garnish: Toasted sesame seeds Chopped green onions Directions: In a bowl, whisk together gochujang, soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Add chicken to the marinade, toss well to coat, and refrigerate for at least 30 minutes (or up to overnight). Preheat oven to 400°F (200°C). Toss sweet potatoes with oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway through, until tender and golden. While sweet potatoes roast, heat a large skillet over medium-high heat. Add marinated chicken and cook for 7–10 minutes until browned and cooked through. Serve chicken hot over the roasted sweet potatoes. Garnish with sesame seeds and chopped green onions. Prep Time: 15 minutes | Marinate Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 15 minutes Kcal: 390 kcal per serving | Servings: 4 servings #koreanspicychicken #gochujangrecipes #spicyandsweet #sweetpotatodinner #koreancomfortfood #weeknightkorean #spicychickenskillet #asianfusionflavors #easykoreanmeals #gochujanglove #sweetpotatorecipes #savoryandspicy #koreanchickendinner #healthycomfortfood #quickkoreanrecipe #flavorfulchicken #mealprepideas #asianhomecooking #spicydinners #onepanmeals This Korean Spicy Chicken with Roasted Sweet Potatoes is the sweet & fiery combo you didn’t know you needed!