" No war " president ?! 🤔

Honey Sriracha Shrimp Tacos Ingredients: - 1 lb shrimp, peeled and deveined - 2 tbsp honey - 2 tbsp sriracha sauce - 1 tbsp soy sauce - 1 garlic clove, minced - 1 lime, juiced - 8 small corn tortillas - 1 cup cabbage, shredded - 1 avocado, sliced - Fresh cilantro for garnish Preparation Steps: 1. In a bowl, mix honey, sriracha, soy sauce, minced garlic, and lime juice. 2. Add the shrimp to the marinade and let it sit for 15 minutes. 3. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through. 4. Warm the corn tortillas in a separate pan or microwave. 5. Assemble the tacos by placing shrimp on each tortilla, topping with shredded cabbage and avocado slices. 6. Garnish with fresh cilantro. Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins Calories: 230 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with lime wedges and a side of black bean salad or corn salsa. #shrimp #tacos #foodie

Chicken and Tomato Basil Soup Creamy Chicken Tomato Basil Soup with Fresh Herbs Ingredients: 1.5 lbs boneless chicken breast or thighs, cooked and shredded 2 tablespoons olive oil 1 onion, chopped 4 cloves garlic, minced 1 (28 oz) can crushed tomatoes 4 cups chicken broth 1 cup heavy cream (or half-and-half for lighter version) 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes (optional) Salt and pepper to taste 1/2 cup fresh basil leaves, chopped (plus more for garnish) 1 tablespoon balsamic vinegar Parmesan cheese, for topping (optional) Directions: Heat olive oil in a large soup pot over medium heat. Add onion and cook for 4–5 minutes until translucent. Stir in garlic and cook for 1 minute until fragrant. Add crushed tomatoes, chicken broth, oregano, and red pepper flakes. Stir and bring to a simmer. Let the soup simmer for 10–12 minutes to allow the flavors to meld. Stir in the cooked shredded chicken and continue to simmer for another 5 minutes. Reduce heat and stir in the cream, basil, balsamic vinegar, salt, and pepper. Let heat through but do not boil. Serve hot, garnished with extra basil and a sprinkle of Parmesan if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 370 kcal | Servings: 6 servings #chickensoup #tomatobasilsoup #comfortfood #souprecipes #easyhomemade #creamychicken #herbsoup #quickdinner #simplecomfort #soupseason #souplovers #heartybowl #lowcarbmeals #cozykitchen #freshbasil #easyfamilydinners #tomatolovers #chickenrecipes #weekdaycomfort #flavorfulsoups A bowl of this Creamy Chicken and Tomato Basil Soup is like a warm hug on a cold day. Rich, comforting, and packed with fresh basil and tender chicken!

MONSTROUS GREEK FETA & SPINACH DEEP DISH Ingredients: 1 deep-dish crust 3 cups fresh spinach, sautéed 1 ½ cups crumbled feta cheese 2 cloves garlic, minced ½ cup diced red onions 1 cup cherry tomatoes, halved Salt, pepper & oregano to taste 2 tbsp olive oil Instructions: 1⃣ Sauté garlic, onions, and spinach in olive oil until wilted. 2⃣ Spread sautéed spinach mix on crust, add cherry tomatoes. 3⃣ Top with crumbled feta and season with salt, pepper, oregano. 4⃣ Bake at 375°F (190°C) for 25-30 min until crust is golden and feta slightly browned. 5⃣ Serve warm and enjoy Greek goodness! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

Start your day right with these delicious Keto Breakfast Pancakes! Packed with flavor and low in carbs, they're a fantastic way to fuel your morning. Ingredients: - 1 egg - 1 tbsp cream cheese - 1 tbsp almond flour - 1 tbsp parmesan cheese - Fillings of choice (e.g., ham, mozzarella) - Salt and pepper to taste Directions: 1. In a mixing bowl, whisk together the egg, cream cheese, almond flour, and parmesan cheese until everything is beautifully blended. 2. Preheat a skillet over medium heat and lightly grease it to avoid sticking. 3. Pour a portion of the mixture into the skillet, shaping it into a pancake. 4. Cook until you see bubbles forming on the surface, then carefully flip and cook until golden brown on both sides. 5. Once cooked, sprinkle in your favorite fillings like ham and mozzarella, then serve warm for a delightful breakfast experience. Pair it with a side of rich black coffee for the perfect start to your day! Nutritional Values (per serving): - Serving Size: 1 pancake - Calories: 150 - Protein: 9g - Fat: 12g - Carbohydrates: 2g - Fiber: 1g Enjoy these flavorful pancakes and say goodbye to boring breakfasts! #KetoBreakfast #LowCarbLiving #HealthyEats #BreakfastGoals #PancakeLovers