Oreo Crumble Mocha Icebox Cake
Ingredients:
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 1 cup cocoa powder
- 1 package Oreo cookies, crushed
- 1 cup chocolate ganache (store-bought or homemade)
- Chocolate shavings, for garnish
Preparation Steps:
1. In a large bowl, whip the heavy cream until soft peaks form.
2. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
3. In a separate bowl, mix the brewed coffee and cocoa powder until well combined.
4. Dip each Oreo cookie quickly in the coffee mixture, ensuring they get just moist.
5. Layer the bottom of a rectangular dish with dipped Oreos.
6. Spread a layer of whipped cream over the Oreos.
7. Drizzle a layer of chocolate ganache over the whipped cream.
8. Repeat layers of dipped Oreos, whipped cream, and ganache until the dish is full, finishing with whipped cream on top.
9. Garnish with chocolate shavings and crushed Oreos.
10. Cover the dish and refrigerate for at least 4 hours or overnight for best results.
Prep Time: 20 mins | Cooking Time: 0 mins | Total Time: 4 hours
Calories: 350 kcal per serving | Servings: 10 servings
Suggested Pairings:
Serve with fresh berries or a scoop of vanilla ice cream for an extra delightful treat!
#oreocake #dessertlover #mochadessert
Oreo Crumble Mocha Icebox Cake
Ingredients:
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 1 cup cocoa powder
- 1 package Oreo cookies, crushed
- 1 cup chocolate ganache (store-bought or homemade)
- Chocolate shavings, for garnish
Preparation Steps:
1. In a large bowl, whip the heavy cream until soft peaks form.
2. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
3. In a separate bowl, mix the brewed coffee and cocoa powder until well combined.
4. Dip each Oreo cookie quickly in the coffee mixture, ensuring they get just moist.
5. Layer the bottom of a rectangular dish with dipped Oreos.
6. Spread a layer of whipped cream over the Oreos.
7. Drizzle a layer of chocolate ganache over the whipped cream.
8. Repeat layers of dipped Oreos, whipped cream, and ganache until the dish is full, finishing with whipped cream on top.
9. Garnish with chocolate shavings and crushed Oreos.
10. Cover the dish and refrigerate for at least 4 hours or overnight for best results.
Prep Time: 20 mins | Cooking Time: 0 mins | Total Time: 4 hours
Calories: 350 kcal per serving | Servings: 10 servings
Suggested Pairings:
Serve with fresh berries or a scoop of vanilla ice cream for an extra delightful treat!
#oreocake #dessertlover #mochadessert