Japanese Chicken Ramen with Soft-Boiled Egg Classic Japanese Chicken Ramen in Rich Broth with Jammy Eggs Ingredients: 2 chicken thighs, boneless and skin-on Salt and pepper to taste 1 tablespoon sesame oil 4 cups chicken broth (preferably low-sodium) 1 tablespoon soy sauce 1 tablespoon mirin 1 tablespoon miso paste (white or yellow) 2 cloves garlic, minced 1-inch piece of ginger, grated 2 packs ramen noodles (fresh or instant, seasoning discarded) 2 soft-boiled eggs, halved 1/2 cup corn kernels (optional) 1/2 cup sliced green onions 1/2 cup baby spinach or bok choy Nori sheets for garnish Chili oil (optional, for heat) Directions: Season the chicken thighs with salt and pepper. Heat sesame oil in a skillet over medium heat and sear the chicken, skin-side down, until golden and crispy, about 5–6 minutes per side. Remove and slice. In a large pot, combine chicken broth, soy sauce, mirin, miso paste, garlic, and ginger. Bring to a gentle simmer and let cook for 10 minutes. Cook the ramen noodles according to package directions. Drain and set aside. Soft-boil the eggs by boiling them for 6½ minutes, then transferring to an ice bath. Peel and halve. Add spinach or bok choy to the broth and cook until wilted, about 2 minutes. Assemble bowls: Place noodles in each bowl, pour over hot broth, and top with sliced chicken, soft-boiled eggs, corn, green onions, and nori. Drizzle with chili oil if desired. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 510 kcal per serving | Servings: 2 servings #japaneseramen #chickenramen #ramennoodles #homemaderamen #ramenbowl #ramenlove #comfortfood #softboiledeggs #misobroth #japanesefood #chickenrecipes #quickramen #noodlesoup #asianflavors #ramenobsession #soulfood #weeknightdinner #ramenfromscratch #savorybowl #slurpworthy There's nothing like a warm bowl of Japanese Chicken Ramen with a perfectly jammy soft-boiled egg! Rich broth, tender chicken, and all the toppings—pure comfort in a bowl.

Spicy Miso Ramen with Shrimp Ingredients: - 4 cups vegetable broth - 2 tbsp miso paste - 1 tbsp soy sauce - 1 tbsp sriracha (or to taste) - 200g ramen noodles - 200g shrimp, peeled and deveined - 1 cup bok choy, chopped - 1 green onion, sliced - 2 garlic cloves, minced - 1 tbsp ginger, grated - 1 tsp sesame oil - Boiled eggs (optional, for serving) - Nori sheets (optional, for garnish) Preparation Steps: 1. In a large pot, heat the sesame oil over medium heat. 2. Add the minced garlic and grated ginger, sauté for 1-2 minutes until fragrant. 3. Pour in the vegetable broth and bring to a simmer. 4. Stir in the miso paste, soy sauce, and sriracha; mix well until the miso is dissolved. 5. Add the ramen noodles to the broth and cook according to package instructions (usually about 4-5 minutes). 6. In the last 2 minutes of cooking, add the shrimp and bok choy to the pot. 7. Once the shrimp are pink and cooked through, remove from heat. 8. Serve in bowls, garnished with sliced green onions and boiled eggs or nori if desired. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 450 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a side of dumplings or a fresh cucumber salad for a complete meal! #spicymisoramen #shrimpdish #ramenlove

Broccoli and Ramen Noodle Salad Crunchy Broccoli and Ramen Slaw Salad with Sweet Soy Dressing Ingredients: 2 cups fresh broccoli florets, chopped small 1 package (3 oz) ramen noodles, crushed (do not cook) 1/2 cup shredded carrots 1/2 cup red cabbage, thinly sliced 1/4 cup green onions, chopped 1/4 cup sunflower seeds 1/4 cup sliced almonds (toasted, optional) 1/3 cup neutral oil (like canola or vegetable) 3 tbsp rice vinegar 2 tbsp honey 1 tbsp soy sauce 1 tsp sesame oil Ramen seasoning packet (optional, use half or none for lower sodium) Salt and pepper to taste Directions: In a large mixing bowl, combine chopped broccoli, carrots, red cabbage, green onions, sunflower seeds, and almonds. Add crushed ramen noodles directly to the mix (uncooked). In a separate bowl, whisk together oil, rice vinegar, honey, soy sauce, sesame oil, and ramen seasoning (if using). Pour dressing over the salad and toss well to coat. Let sit for at least 15 minutes before serving to allow noodles to slightly soften and flavors to meld. Serve chilled or at room temperature. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 295 kcal | Servings: 4 servings #ramensalad #broccolisalad #crunchysalad #easybbqsides #potluckrecipes #coleslawtwist #saladseason #noodlesalad #sidedishideas #asianinspiredsalad #quicklunchrecipe #picnicrecipes #ramenslaw #sweetsoydressing #healthyish #easyfreshsalad #veggielunch #saladwithcrunch #homemadesalad #coldsalad This Broccoli and Ramen Noodle Salad is a crunchy, tangy dream! No cooking required, just toss, chill, and enjoy the flavor explosion

SUPREME RAMEN & PORK BELLY DEEP DISH Ingredients: 1 lb pork belly, cooked & chopped 2 cups cooked ramen noodles 1/2 cup soy sauce mix 1 cup shredded mozzarella 1 lb pizza dough Instructions: 1⃣ Press dough into pan. 2⃣ Mix pork, ramen, soy sauce. 3⃣ Layer mix and cheese on dough. 4⃣ Bake at 425°F for 20–25 mins till golden. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4

Twist on Tradition: Ramen Carbonara Bliss! 🍜🥓✨ Get ready to indulge in a delightful fusion of flavors with this Ramen Carbonara! It’s creamy, crispy, and oh-so-satisfying—perfect for any meal! Ingredients: - 200g ramen noodles - 100g diced pancetta or bacon - 2 large eggs - 50g grated Parmesan cheese - 2 cloves of garlic, minced - Fresh parsley, chopped (for a pop of color) - Salt and pepper to taste - Water (for boiling) Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins Calories: 450 kcal per serving | Servings: 2 Instructions: 1. Bring a pot of water to a boil, then add in the ramen noodles. Cook according to the package instructions until tender, then drain and set aside. 2. In a large skillet, heat over medium, and cook the diced pancetta or bacon until it becomes crispy and golden. 3. Toss in the minced garlic and sauté for about 1 minute until it releases a fragrant aroma. 4. In a separate bowl, whisk together the eggs, grated Parmesan cheese, salt, and pepper for a creamy blend. 5. Remove the skillet from the heat, then quickly pour the egg mixture over the hot noodles. Toss everything together to ensure it’s well combined. 6. Add the crispy pancetta and sautéed garlic to the mix, giving it another good toss. 7. Serve your delicious creation immediately, garnished with fresh parsley for that finishing touch. For a complete meal experience, consider pairing it with steamed broccoli and a side of garlic bread. They complement the creamy pasta beautifully! #ramen #carbonara #comfortfood