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Japanese Soy-Cured Ramen EggsJapanese Soy-Cured Ramen Eggs Enhance your ramen dishes with these deliciously marinated Japanese Soy-Cured Ramen Eggs! They are easy to make and add a rich flavor to your meals. Here’s how to prepare them:Ingredients:6 large eggs, at room temperature (adjust the quantity based on your needs)3 tbsp light soy sauce1 tbsp dark soy sauce (optional, for a deeper color)2 tbsp mirin...0 Comentários 0 Compartilhamentos 15KB Visualizações
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Fiery Chicken Ramen with Creamy Garlic SauceFiery Chicken Ramen with Creamy Garlic Sauce Ingredients:- 2 packs of chicken ramen noodles- 2 chicken breasts, thinly sliced- 4 cloves of garlic, minced- 1 tablespoon of red chili flakes- 2 cups of chicken broth- 1/2 cup of heavy cream- 2 tablespoons of soy sauce- Salt and pepper to taste- Green onions, chopped (for garnish)- Sesame seeds (optional)Directions:Step 1: Marinate ChickenIn a...0 Comentários 0 Compartilhamentos 18KB Visualizações
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Spicy Korean Ramen with Grilled Beef & Creamy SauceSpicy Korean Ramen with Grilled Beef & Creamy Sauce Ingredients:For the Ramen:1 package of your favorite Korean ramen noodles1 tablespoon gochujang (Korean chili paste)1 tablespoon soy sauce1 teaspoon sesame oil1/2 teaspoon garlic powder1/4 teaspoon red pepper flakes1 cup waterFor the Beef:4 ounces thinly sliced beef (flank steak, skirt steak, or ribeye)1 tablespoon soy sauce1 teaspoon...0 Comentários 0 Compartilhamentos 17KB Visualizações