Creamy Crab Ravioli Ingredients: - 12 oz fresh or frozen ravioli - 1 cup crab meat, cooked - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 2 tablespoons butter - 2 cloves garlic, minced - 1/4 teaspoon red pepper flakes - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Bring a large pot of salted water to a boil. 2. Add the ravioli and cook according to package instructions until al dente. Drain and set aside. 3. In a large skillet, melt the butter over medium heat. 4. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant. 5. Pour in the heavy cream and bring to a gentle simmer. 6. Stir in the Parmesan cheese, mixing until melted and combined. 7. Add the cooked crab meat, stirring gently to combine. Season with salt and pepper to taste. 8. Add the cooked ravioli to the sauce, tossing gently to coat. 9. Serve hot, garnished with fresh parsley. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 480 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a mixed green salad and garlic bread for a delightful meal! #creamycrab #ravioli #pasta

If you're craving a comforting, low-carb twist on classic ravioli, this Keto Ravioli recipe will be your new go-to! Cheesy, hearty, and oh-so-delicious, it's perfect for a satisfying meal without the carbs. Ingredients: - 8 ounces mozzarella cheese, sliced - 1 pound ground beef or Italian sausage - 1 cup ricotta cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic salt - 1/2 cup mozzarella cheese, shredded (for topping) - 2 tablespoons grated Parmesan cheese (for garnish) - Low-carb marinara sauce (for dipping) Directions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Arrange the slices of mozzarella cheese on the prepared baking sheet, making sure to leave a little space between each slice. 3. Bake the cheese slices in the oven for about 5 minutes, just until they’re melted and bubbly. 4. Carefully remove the baking sheet from the oven and layer some ground beef or sausage on top of each melted cheese slice. 5. Add a generous scoop of ricotta cheese over the meat, then sprinkle with Italian seasoning and garlic salt. 6. Top each with another slice of mozzarella cheese. 7. Pop the baking sheet back in the oven and bake for an additional 8-10 minutes, until the top layer of cheese is melted and has a lovely golden hue. 8. Let the raviolis cool for a few minutes, then transfer them to a paper towel to soak up any excess grease. 9. Sprinkle the baked raviolis with grated Parmesan cheese and serve alongside your favorite low-carb marinara sauce for dipping. Nutritional Values (per serving, recipe serves about 4): - Calories: 350 - Protein: 28g - Carbohydrates: 3g - Fat: 25g Serving Size: 2 ravioli Get ready to indulge in this cheesy delight! Perfect for a weeknight dinner or a cozy weekend meal. #KetoRavioli #LowCarbEats #CheesyGoodness #HealthyComfortFood #KetoRecipes