• Spring Roll Dipping Sauce

    Tangy and Sweet Spring Roll Dipping Sauce

    Ingredients:

    1/4 cup soy sauce

    2 tablespoons rice vinegar

    2 tablespoons water

    1 tablespoon honey or sugar

    1 teaspoon sesame oil

    1 clove garlic, minced

    1 teaspoon grated fresh ginger

    1 teaspoon chili flakes or sriracha (optional, for heat)

    1 tablespoon chopped fresh cilantro (optional)

    1 tablespoon toasted sesame seeds (optional)

    Directions:

    In a small bowl, whisk together soy sauce, rice vinegar, water, and honey (or sugar) until well combined.

    Stir in sesame oil, minced garlic, and grated ginger.

    Add chili flakes or sriracha if you prefer a spicy kick. Mix well.

    Garnish with chopped cilantro and toasted sesame seeds if desired.

    Serve immediately or refrigerate for up to one week in an airtight container.

    Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
    Kcal: Approximately 30 kcal per 2 tablespoons | Servings: About 6 servings

    #springrolls #dippingsauce #asiansauce #quickrecipe #easyrecipe #homemade #healthysauce #spicysauce #sweetandsavory #asianflavors #appetizersauce #freshflavors #snacktime #fingerfood #condiments #saucelover #garliclover #gingersauce #sesameoil #tangysauce

    Add a burst of flavor to your spring rolls with this easy, tangy, and sweet dipping sauce — ready in just 5 minutes!
    Spring Roll Dipping Sauce Tangy and Sweet Spring Roll Dipping Sauce Ingredients: 1/4 cup soy sauce 2 tablespoons rice vinegar 2 tablespoons water 1 tablespoon honey or sugar 1 teaspoon sesame oil 1 clove garlic, minced 1 teaspoon grated fresh ginger 1 teaspoon chili flakes or sriracha (optional, for heat) 1 tablespoon chopped fresh cilantro (optional) 1 tablespoon toasted sesame seeds (optional) Directions: In a small bowl, whisk together soy sauce, rice vinegar, water, and honey (or sugar) until well combined. Stir in sesame oil, minced garlic, and grated ginger. Add chili flakes or sriracha if you prefer a spicy kick. Mix well. Garnish with chopped cilantro and toasted sesame seeds if desired. Serve immediately or refrigerate for up to one week in an airtight container. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: Approximately 30 kcal per 2 tablespoons | Servings: About 6 servings #springrolls #dippingsauce #asiansauce #quickrecipe #easyrecipe #homemade #healthysauce #spicysauce #sweetandsavory #asianflavors #appetizersauce #freshflavors #snacktime #fingerfood #condiments #saucelover #garliclover #gingersauce #sesameoil #tangysauce Add a burst of flavor to your spring rolls with this easy, tangy, and sweet dipping sauce — ready in just 5 minutes!
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  • Spring Roll Dipping Sauce

    Sweet and Savory Vietnamese-Inspired Dipping Sauce for Spring Rolls

    Ingredients:

    1/4 cup hoisin sauce

    2 tablespoons creamy peanut butter

    1 tablespoon soy sauce

    1 tablespoon rice vinegar

    1 tablespoon lime juice

    1 teaspoon sesame oil

    1–2 teaspoons sriracha (optional, for heat)

    1/4 cup warm water (more to thin, if needed)

    1 garlic clove, minced

    1 tablespoon chopped roasted peanuts (for garnish)

    1 teaspoon finely chopped fresh cilantro (optional)

    Directions:

    In a small mixing bowl, combine hoisin sauce, peanut butter, soy sauce, rice vinegar, lime juice, sesame oil, and sriracha.

    Stir in the minced garlic and gradually add warm water, whisking until the sauce is smooth and reaches your desired consistency.

    Taste and adjust seasoning or thickness as needed.

    Transfer to a serving bowl and top with chopped peanuts and cilantro if using.

    Serve with fresh spring rolls or as a dip for grilled meats, tofu, or veggies.

    Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
    Kcal: 95 kcal | Servings: 6 servings

    #springrollsauce #vietnamesedip #peanutsauce #hoisinsauce #homemadedip #easyrecipes #springrolls #asiandipping #saucerecipes #mealprepideas #southeastasianflavors #quickrecipes #ricepaperrolls #veganfriendly #spicydip #freshspringrolls #homemadesauces #dippingsauceideas #healthydip #plantbasedsauce

    This creamy, zesty Spring Roll Dipping Sauce is packed with peanut, lime, and a spicy kick—your rolls will thank you!
    Spring Roll Dipping Sauce Sweet and Savory Vietnamese-Inspired Dipping Sauce for Spring Rolls Ingredients: 1/4 cup hoisin sauce 2 tablespoons creamy peanut butter 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon lime juice 1 teaspoon sesame oil 1–2 teaspoons sriracha (optional, for heat) 1/4 cup warm water (more to thin, if needed) 1 garlic clove, minced 1 tablespoon chopped roasted peanuts (for garnish) 1 teaspoon finely chopped fresh cilantro (optional) Directions: In a small mixing bowl, combine hoisin sauce, peanut butter, soy sauce, rice vinegar, lime juice, sesame oil, and sriracha. Stir in the minced garlic and gradually add warm water, whisking until the sauce is smooth and reaches your desired consistency. Taste and adjust seasoning or thickness as needed. Transfer to a serving bowl and top with chopped peanuts and cilantro if using. Serve with fresh spring rolls or as a dip for grilled meats, tofu, or veggies. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 95 kcal | Servings: 6 servings #springrollsauce #vietnamesedip #peanutsauce #hoisinsauce #homemadedip #easyrecipes #springrolls #asiandipping #saucerecipes #mealprepideas #southeastasianflavors #quickrecipes #ricepaperrolls #veganfriendly #spicydip #freshspringrolls #homemadesauces #dippingsauceideas #healthydip #plantbasedsauce This creamy, zesty Spring Roll Dipping Sauce is packed with peanut, lime, and a spicy kick—your rolls will thank you! 🥜🌿🔥
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