Tiger Tail Ice Cream
Creamy Orange & Black Licorice Tiger Tail Ice Cream
Ingredients:
2 cups whole milk
1 cup heavy cream
¾ cup granulated sugar
4 large egg yolks
1 teaspoon vanilla extract
1 tablespoon orange extract
Orange food coloring
1 tablespoon anise extract (or black licorice syrup)
Black food coloring
Directions:
In a saucepan, combine milk, cream, and half the sugar. Heat over medium heat until steaming but not boiling.
In a bowl, whisk egg yolks with remaining sugar until pale. Slowly pour hot milk mixture into yolks to temper, whisking constantly.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened and it coats the back of a spoon (170–175°F).
Remove from heat. Stir in vanilla and orange extract.
Divide the custard into two bowls:
• In one, add orange food coloring.
• In the other, add anise extract and black food coloring.
Chill both mixtures in the fridge for at least 4 hours.
Churn each mixture separately in an ice cream maker.
Layer or swirl the orange and black batches in a container to create a tiger-stripe effect. Freeze for 2+ hours before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Chilling & Freezing Time: 6 hours
Total Time: 6 hours 30 minutes
Kcal: 300 kcal | Servings: 6
#tigertailicecream #canadianclassics #orangeandlicorice #nostalgicdessert #icecreamrecipe #flavoredicecream #homemadedesserts #blacklicoriceflavor #orangeicecream #custardicecream #stripedicecream #uniqueicecreamflavors #tigerstripeicecream #bolddessertflavors #aniseorangecombo #retroicecream #funicecreamflavors #vintagedesserts #licoriceorangefusion #homemadeicecream
Have you tried the nostalgic magic of Tiger Tail Ice Cream? The swirl of zesty orange and bold black licorice is a classic that deserves a comeback!
Creamy Orange & Black Licorice Tiger Tail Ice Cream
Ingredients:
2 cups whole milk
1 cup heavy cream
¾ cup granulated sugar
4 large egg yolks
1 teaspoon vanilla extract
1 tablespoon orange extract
Orange food coloring
1 tablespoon anise extract (or black licorice syrup)
Black food coloring
Directions:
In a saucepan, combine milk, cream, and half the sugar. Heat over medium heat until steaming but not boiling.
In a bowl, whisk egg yolks with remaining sugar until pale. Slowly pour hot milk mixture into yolks to temper, whisking constantly.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened and it coats the back of a spoon (170–175°F).
Remove from heat. Stir in vanilla and orange extract.
Divide the custard into two bowls:
• In one, add orange food coloring.
• In the other, add anise extract and black food coloring.
Chill both mixtures in the fridge for at least 4 hours.
Churn each mixture separately in an ice cream maker.
Layer or swirl the orange and black batches in a container to create a tiger-stripe effect. Freeze for 2+ hours before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Chilling & Freezing Time: 6 hours
Total Time: 6 hours 30 minutes
Kcal: 300 kcal | Servings: 6
#tigertailicecream #canadianclassics #orangeandlicorice #nostalgicdessert #icecreamrecipe #flavoredicecream #homemadedesserts #blacklicoriceflavor #orangeicecream #custardicecream #stripedicecream #uniqueicecreamflavors #tigerstripeicecream #bolddessertflavors #aniseorangecombo #retroicecream #funicecreamflavors #vintagedesserts #licoriceorangefusion #homemadeicecream
Have you tried the nostalgic magic of Tiger Tail Ice Cream? The swirl of zesty orange and bold black licorice is a classic that deserves a comeback!
Tiger Tail Ice Cream
Creamy Orange & Black Licorice Tiger Tail Ice Cream
Ingredients:
2 cups whole milk
1 cup heavy cream
¾ cup granulated sugar
4 large egg yolks
1 teaspoon vanilla extract
1 tablespoon orange extract
Orange food coloring
1 tablespoon anise extract (or black licorice syrup)
Black food coloring
Directions:
In a saucepan, combine milk, cream, and half the sugar. Heat over medium heat until steaming but not boiling.
In a bowl, whisk egg yolks with remaining sugar until pale. Slowly pour hot milk mixture into yolks to temper, whisking constantly.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened and it coats the back of a spoon (170–175°F).
Remove from heat. Stir in vanilla and orange extract.
Divide the custard into two bowls:
• In one, add orange food coloring.
• In the other, add anise extract and black food coloring.
Chill both mixtures in the fridge for at least 4 hours.
Churn each mixture separately in an ice cream maker.
Layer or swirl the orange and black batches in a container to create a tiger-stripe effect. Freeze for 2+ hours before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Chilling & Freezing Time: 6 hours
Total Time: 6 hours 30 minutes
Kcal: 300 kcal | Servings: 6
#tigertailicecream #canadianclassics #orangeandlicorice #nostalgicdessert #icecreamrecipe #flavoredicecream #homemadedesserts #blacklicoriceflavor #orangeicecream #custardicecream #stripedicecream #uniqueicecreamflavors #tigerstripeicecream #bolddessertflavors #aniseorangecombo #retroicecream #funicecreamflavors #vintagedesserts #licoriceorangefusion #homemadeicecream
Have you tried the nostalgic magic of Tiger Tail Ice Cream? The swirl of zesty orange and bold black licorice is a classic that deserves a comeback!
