Looking for a delightful dessert to impress your guests?
Tres Leches Cake with Berries
Ingredients:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup whole milk
- Fresh berries (strawberries, blueberries, raspberries) for topping
- Whipped cream for serving
Preparation Steps:
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a bowl, whisk together the flour and baking powder. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix the dry ingredients into the butter mixture until well combined.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely in the pan.
9. In a separate bowl, combine the evaporated milk, condensed milk, and whole milk.
10. Poke holes all over the cooled cake using a fork. Pour the milk mixture over the cake, allowing it to soak in.
11. Refrigerate the cake for at least 4 hours or overnight for best results.
12. Before serving, top with whipped cream and fresh berries.
Prep Time: 30 mins | Cooking Time: 35 mins | Total Time: 4 hrs 5 mins
Calories: 280 kcal per serving | Servings: 12 servings
Suggested Pairings: Serve with a scoop of vanilla ice cream or a hot cup of coffee for a delightful treat!
#treslechescake #dessertlover #berries
Tres Leches Cake with Berries
Ingredients:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup whole milk
- Fresh berries (strawberries, blueberries, raspberries) for topping
- Whipped cream for serving
Preparation Steps:
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a bowl, whisk together the flour and baking powder. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix the dry ingredients into the butter mixture until well combined.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely in the pan.
9. In a separate bowl, combine the evaporated milk, condensed milk, and whole milk.
10. Poke holes all over the cooled cake using a fork. Pour the milk mixture over the cake, allowing it to soak in.
11. Refrigerate the cake for at least 4 hours or overnight for best results.
12. Before serving, top with whipped cream and fresh berries.
Prep Time: 30 mins | Cooking Time: 35 mins | Total Time: 4 hrs 5 mins
Calories: 280 kcal per serving | Servings: 12 servings
Suggested Pairings: Serve with a scoop of vanilla ice cream or a hot cup of coffee for a delightful treat!
#treslechescake #dessertlover #berries
Looking for a delightful dessert to impress your guests?
Tres Leches Cake with Berries
Ingredients:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup whole milk
- Fresh berries (strawberries, blueberries, raspberries) for topping
- Whipped cream for serving
Preparation Steps:
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a bowl, whisk together the flour and baking powder. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix the dry ingredients into the butter mixture until well combined.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely in the pan.
9. In a separate bowl, combine the evaporated milk, condensed milk, and whole milk.
10. Poke holes all over the cooled cake using a fork. Pour the milk mixture over the cake, allowing it to soak in.
11. Refrigerate the cake for at least 4 hours or overnight for best results.
12. Before serving, top with whipped cream and fresh berries.
Prep Time: 30 mins | Cooking Time: 35 mins | Total Time: 4 hrs 5 mins
Calories: 280 kcal per serving | Servings: 12 servings
Suggested Pairings: Serve with a scoop of vanilla ice cream or a hot cup of coffee for a delightful treat!
#treslechescake #dessertlover #berries
