• GARGANTUAN GYRO DEEP DISH

    Ingredients:
    2 cups pizza dough
    1 ½ cups sliced gyro meat (lamb or chicken)
    1 ½ cups shredded mozzarella or feta
    ½ cup tomato slices or concassé
    ½ cup red onion, thinly sliced
    ½ cup cucumber slices (post-bake)
    ¼ cup tzatziki sauce
    Optional: fresh dill or oregano

    Instructions:
    1⃣ Press dough into deep dish pan.
    2⃣ Layer gyro meat, tomatoes, onions, and cheese.
    3⃣ Bake until crust is golden & cheese is bubbly.
    4⃣ Top with cucumbers and a drizzle of tzatziki.
    5⃣ Serve warm — it’s a full gyro in every slice!

    Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6
    GARGANTUAN GYRO DEEP DISH Ingredients: 2 cups pizza dough 1 ½ cups sliced gyro meat (lamb or chicken) 1 ½ cups shredded mozzarella or feta ½ cup tomato slices or concassé ½ cup red onion, thinly sliced ½ cup cucumber slices (post-bake) ¼ cup tzatziki sauce Optional: fresh dill or oregano Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer gyro meat, tomatoes, onions, and cheese. 3⃣ Bake until crust is golden & cheese is bubbly. 4⃣ Top with cucumbers and a drizzle of tzatziki. 5⃣ Serve warm — it’s a full gyro in every slice! Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6
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  • ULTRA MEDITERRANEAN DEEP DISH

    Ingredients:
    2 cups pizza dough
    1 ½ cups feta & mozzarella blend
    1 cup cherry tomatoes, halved
    ½ cup sliced cucumbers (add post-bake)
    ½ cup Kalamata olives, sliced
    ¼ cup red onion, thinly sliced
    ¼ cup tzatziki or hummus drizzle
    Optional: fresh oregano or parsley

    Instructions:
    1⃣ Press dough into deep dish pan.
    2⃣ Layer cheese, tomatoes, olives, and red onion.
    3⃣ Bake until golden & cheese is melty.
    4⃣ Top with cucumbers & drizzle tzatziki or hummus.
    5⃣ Garnish with herbs and serve fresh & zesty!

    Prep: 20 min | Cook: 25 min | Total: 45 min | Serves: 6
    ULTRA MEDITERRANEAN DEEP DISH Ingredients: 2 cups pizza dough 1 ½ cups feta & mozzarella blend 1 cup cherry tomatoes, halved ½ cup sliced cucumbers (add post-bake) ½ cup Kalamata olives, sliced ¼ cup red onion, thinly sliced ¼ cup tzatziki or hummus drizzle Optional: fresh oregano or parsley Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer cheese, tomatoes, olives, and red onion. 3⃣ Bake until golden & cheese is melty. 4⃣ Top with cucumbers & drizzle tzatziki or hummus. 5⃣ Garnish with herbs and serve fresh & zesty! Prep: 20 min | Cook: 25 min | Total: 45 min | Serves: 6
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  • LEVIATHAN LAMB GYRO DEEP DISH

    Ingredients:
    1 deep-dish crust (pita-style if possible)
    1 ½ cups seasoned cooked lamb (gyro-style slices or ground)
    ½ cup red onions, thinly sliced
    ½ cup diced tomatoes
    1 cup shredded mozzarella or feta crumbles
    ½ cup chopped cucumbers (optional)
    ½ cup tzatziki sauce (for serving)
    Optional: fresh dill or parsley

    Instructions:
    1⃣ Layer lamb, onions, tomatoes, and cheese in crust.
    2⃣ Bake at 375°F (190°C) for 25–30 min until golden and melty.
    3⃣ Let cool slightly, top with cucumbers and fresh herbs.
    4⃣ Drizzle with tzatziki or serve on the side.
    5⃣ Slice into a gyro feast baked to deep-dish glory!

    Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
    LEVIATHAN LAMB GYRO DEEP DISH Ingredients: 1 deep-dish crust (pita-style if possible) 1 ½ cups seasoned cooked lamb (gyro-style slices or ground) ½ cup red onions, thinly sliced ½ cup diced tomatoes 1 cup shredded mozzarella or feta crumbles ½ cup chopped cucumbers (optional) ½ cup tzatziki sauce (for serving) Optional: fresh dill or parsley Instructions: 1⃣ Layer lamb, onions, tomatoes, and cheese in crust. 2⃣ Bake at 375°F (190°C) for 25–30 min until golden and melty. 3⃣ Let cool slightly, top with cucumbers and fresh herbs. 4⃣ Drizzle with tzatziki or serve on the side. 5⃣ Slice into a gyro feast baked to deep-dish glory! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
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  • TITAN GREEK DEEP DISH SUPREMACY

    Ingredients:
    2 cups gyro meat (lamb or beef)
    ½ cup diced cucumber
    ½ cup diced tomatoes
    ½ cup sliced red onion
    1 cup crumbled feta cheese
    1 deep dish pizza crust
    ½ cup tzatziki sauce
    Optional: fresh oregano or dill

    Instructions:
    1⃣ Spread tzatziki on crust, layer gyro meat, veggies, and feta.
    2⃣ Bake at 400°F (200°C) for 15–18 min until heated through and golden.
    3⃣ Garnish with herbs and extra tzatziki if desired.

    Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 4–6 Mediterranean lovers
    TITAN GREEK DEEP DISH SUPREMACY Ingredients: 2 cups gyro meat (lamb or beef) ½ cup diced cucumber ½ cup diced tomatoes ½ cup sliced red onion 1 cup crumbled feta cheese 1 deep dish pizza crust ½ cup tzatziki sauce Optional: fresh oregano or dill Instructions: 1⃣ Spread tzatziki on crust, layer gyro meat, veggies, and feta. 2⃣ Bake at 400°F (200°C) for 15–18 min until heated through and golden. 3⃣ Garnish with herbs and extra tzatziki if desired. Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 4–6 Mediterranean lovers
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  • COLOSSAL GREEK GYRO DEEP DISH

    Ingredients:
    2 cups sliced gyro meat (lamb or beef)
    ½ cup diced tomatoes
    ½ cup sliced red onion
    ½ cup chopped cucumber
    1 cup crumbled feta
    1 deep dish crust or thick flatbread
    ½ cup tzatziki sauce
    Optional: fresh dill or oregano

    Instructions:
    1⃣ Spread tzatziki on crust, layer with gyro meat, veggies, and feta.
    2⃣ Bake at 400°F (200°C) for 15–18 min till heated through and golden.
    3⃣ Top with herbs and a drizzle of extra tzatziki.

    Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 4–6 Mediterranean fans
    COLOSSAL GREEK GYRO DEEP DISH Ingredients: 2 cups sliced gyro meat (lamb or beef) ½ cup diced tomatoes ½ cup sliced red onion ½ cup chopped cucumber 1 cup crumbled feta 1 deep dish crust or thick flatbread ½ cup tzatziki sauce Optional: fresh dill or oregano Instructions: 1⃣ Spread tzatziki on crust, layer with gyro meat, veggies, and feta. 2⃣ Bake at 400°F (200°C) for 15–18 min till heated through and golden. 3⃣ Top with herbs and a drizzle of extra tzatziki. Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 4–6 Mediterranean fans
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