Peanut Butter Cup Ice Cream Creamy Peanut Butter Cup Explosion Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1/2 cup creamy peanut butter 1 tsp vanilla extract Pinch of salt 1 1/2 cups chopped peanut butter cups (Reese’s or similar) Directions: In a mixing bowl, whisk together the heavy cream, milk, sugar, peanut butter, vanilla extract, and salt until smooth and fully combined. Cover and refrigerate the mixture for at least 2 hours, or overnight for richer flavor. Once chilled, pour into your ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes). In the last 5 minutes of churning, add the chopped peanut butter cups so they mix evenly into the ice cream. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. Scoop and serve with extra peanut butter cup chunks on top if desired. Prep Time: 10 minutes | Chilling Time: 2 hours | Churning Time: 25 minutes | Freezing Time: 4 hours | Total Time: 6 hours 35 minutes Kcal: 360 kcal | Servings: 8 servings #icecreamaddict #peanutbutterlove #homemadedesserts #icecreamcravings #reeseicecream #frozentreats #sweetindulgence #peanutbuttercups #icecreamparty #creamyicecream #easyicecreamrecipe #homemadesweets #dessertideas #icecreamlover #nobakedessert #icecreamtime #scoopszn #decadentdesserts #coldtreats #dessertgoals Craving something creamy, nutty, and chocolatey? This Peanut Butter Cup Ice Cream is an indulgent dream in every scoop!

Irish Cream Ice Cream Velvety Irish Cream Liqueur Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup sweetened condensed milk 1/2 cup Irish cream liqueur (like Baileys) 1/2 cup granulated sugar 1 tsp vanilla extract Pinch of salt Directions: In a large mixing bowl, whisk together the heavy cream, whole milk, and sweetened condensed milk until fully combined. Add the Irish cream liqueur, granulated sugar, vanilla extract, and salt. Stir until the sugar is dissolved. Chill the mixture in the refrigerator for at least 2 hours or overnight for best results. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes). Transfer the churned ice cream into an airtight container and freeze for at least 4 hours to firm up. Scoop and serve as-is, or top with chocolate shavings or a drizzle of Irish cream for extra indulgence. Prep Time: 10 minutes | Chilling Time: 2 hours | Churning Time: 25 minutes | Freezing Time: 4 hours | Total Time: 6 hours 35 minutes Kcal: 295 kcal | Servings: 8 servings #icecreamrecipe #homemadeicecream #irishcream #baileysicecream #icecreamlover #dessertideas #sweettooth #frozendessert #noeggsrecipe #dessertinspo #creamydessert #holidaytreat #alcoholicinspired #easyicecream #summercooler #vanillabean #icecreamlove #indulgentdessert #richflavor #comfortfood Scoop into luxury with this Velvety Irish Cream Liqueur Ice Cream! Creamy, smooth, and spiked with just enough Baileys to make every bite blissful.

Best Peach Ice Cream Creamy Homemade Peach Ice Cream with Fresh Summer Peaches Ingredients: 3 cups fresh ripe peaches, peeled and diced 3/4 cup granulated sugar, divided 2 teaspoons fresh lemon juice 2 cups heavy cream 1 cup whole milk 1 teaspoon vanilla extract Pinch of salt Directions: In a medium bowl, toss the diced peaches with 1/4 cup of sugar and lemon juice. Let sit for 30 minutes to macerate and release juices. Puree the peaches using a blender or food processor until smooth, leaving some small chunks if desired for texture. In a large bowl, whisk together the remaining 1/2 cup sugar, heavy cream, milk, vanilla extract, and salt until sugar is dissolved. Stir the peach puree into the cream mixture until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours until firm. Scoop and serve chilled, optionally garnished with fresh peach slices. Prep Time: 15 minutes | Cooking Time: 25 minutes (churning) | Total Time: 4 hours 40 minutes (including freezing) Kcal: 280 kcal | Servings: 6 servings #peachicecream #homemadeicecream #freshpeaches #summerdesserts #creamyicecream #frozendesserts #fruittreats #dessertlover #icecreamrecipes #freshfruitdesserts #summerrecipes #easyicecream #sweettooth #dessertideas #icecreamtime #fruiticecream #cooltreats #naturalflavors #summerfood #freshandfruity Sweet, juicy peaches blended into creamy homemade ice cream — the perfect summer treat you’ll crave all season long!

Butterscotch Sauce Rich Homemade Butterscotch Sauce with Butter, Brown Sugar & Cream Ingredients: 1/2 cup (1 stick) unsalted butter 1 cup packed brown sugar (light or dark) 1 cup heavy cream 1/2 teaspoon vanilla extract 1/4 teaspoon salt Directions: In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and whisk until fully combined and bubbling, about 2–3 minutes. Slowly pour in the heavy cream while stirring continuously. The mixture will bubble up—keep whisking until smooth. Lower heat and let the sauce simmer for 5–7 minutes, stirring occasionally until thickened slightly. Remove from heat and stir in vanilla extract and salt. Let the sauce cool slightly before using. It will thicken more as it cools. Store in an airtight jar in the refrigerator for up to 2 weeks. Reheat gently before serving. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 215 kcal per 2 tbsp serving | Servings: 8 servings #butterscotchsauce #homemadedessert #sweettoothsatisfy #brownsugarbutter #easydessertsauce #caramellovers #butterscotchgoodness #icecreamtopping #dessertdrizzle #saucysweets #homemadewithlove #butterscotchflavor #richandsmooth #creamybutterscotch #sweetdreamsauce #goldensauce #sugarbuttercream #desserttreats #kitchenstaple #spoonfulofjoy Drizzle this rich, buttery Butterscotch Sauce over ice cream, pancakes, or even brownies for an instant flavor upgrade!

Looking for a refreshing treat to cool you down? Mango and Toasted Milk Ice Cream Ingredients: - 2 ripe mangoes, peeled and diced - 1 cup milk - 1 cup heavy cream - 3/4 cup sugar - 1 teaspoon vanilla extract - Pinch of salt Preparation Steps: 1. In a saucepan, heat the milk over medium-low heat until it starts to steam. 2. Add the sugar to the milk and stir until dissolved. 3. Continue heating the milk until it reduces by half and starts to develop a toasted flavor; this takes about 15-20 minutes. Remove from heat. 4. In a blender, combine the diced mangoes, heavy cream, vanilla extract, and a pinch of salt. 5. Pour in the toasted milk mixture and blend until smooth. 6. Chill the mixture in the refrigerator for at least 2 hours. 7. Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions. 8. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving. Prep Time: 20 mins | Cooking Time: 20 mins | Total Time: 2 hours + 4 hours freezing Calories: 250 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with fresh fruit or a drizzle of honey for an extra treat! #icecream #mango #dessert