TITAN BUFFALO RANCH CHICKEN DEEP DISH TSUNAMI

Ingredients:
1 deep-dish crust
1 ½ cups shredded rotisserie chicken
½ cup buffalo wing sauce
½ cup ranch dressing
1 ½ cups shredded mozzarella + cheddar blend
½ cup red onions, thinly sliced
Optional: green onions or crumbled blue cheese

Instructions:
1⃣ Toss chicken in buffalo sauce.
2⃣ Spread ranch dressing on crust base.
3⃣ Layer buffalo chicken, onions, and cheese.
4⃣ Bake at 375°F (190°C) for 25–30 min until bubbly & golden.
5⃣ Top with green onions or blue cheese. Serve with napkins—this one’s wild.

Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4

Brazilian Picanha – Grilled Rump Cap

Brazil’s most famous barbecue cut, Picanha is a tender and flavorful rump cap grilled over open flames and often served sliced with coarse salt.

Ingredients (Serves 4):

* 1.2kg picanha (rump cap) beef cut
* Coarse sea salt
* Optional: garlic powder, black pepper

Instructions:

1. Score the fat cap lightly and season generously with coarse salt.
2. Grill over high heat to sear, then move to indirect heat to cook to medium-rare (~30 minutes).
3. Let rest before slicing thinly against the grain.
4. Serve with farofa, vinaigrette, and rice.

Brazilian Tip:
Serve with vinagrete salsa made from tomatoes, onions, vinegar, and olive oil.

MEGA TACO & CHORIZO DEEP DISH CARNAGE

Ingredients:
1 deep-dish crust
1 cup spicy chorizo, cooked & crumbled
1 cup taco-seasoned ground beef
½ cup black beans (optional)
2 cups shredded cheddar-jack blend
½ cup diced onions
½ cup chopped tomatoes or salsa
Sour cream, guac, or jalapeños (for topping)

Instructions:
1⃣ Cook chorizo & taco beef, mix with beans & onions.
2⃣ Spread mixture over crust, layer with cheese & tomatoes.
3⃣ Bake at 375°F (190°C) for 25–30 min until bubbling & golden.
4⃣ Top with sour cream, guac, or jalapeños.
5⃣ Slice into molten, meaty taco chaos!

Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

COLOSSAL STEAK & GORGONZOLA DEEP DISH

Ingredients:
1 deep-dish crust
1 ½ cups grilled steak, sliced thin
¾ cup crumbled Gorgonzola
1 cup shredded mozzarella
½ cup sautéed mushrooms
½ cup caramelized onions
1 clove garlic, minced
Optional: arugula or balsamic drizzle

Instructions:
1⃣ Spread garlic and onions over crust base.
2⃣ Layer steak, mushrooms, and cheeses.
3⃣ Bake at 375°F (190°C) for 25–30 min until melty and bubbling.
4⃣ Finish with arugula or a balsamic glaze if desired.
5⃣ Slice deep into rich, meaty, blue cheese glory!

Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

TITAN PHILLY-STYLE CHEESEBURGER DEEP DISH

Ingredients:
1 deep-dish crust
1 lb ground beef, cooked & seasoned
1 cup sautéed onions & bell peppers
1 cup shredded provolone
1 cup cheddar or American cheese
½ cup burger sauce (ketchup, mayo, mustard blend)
Optional: pickle slices or jalapeños

Instructions:
1⃣ Spread burger sauce on crust base.
2⃣ Layer beef, sautéed veggies, and cheese.
3⃣ Add pickles or jalapeños if desired.
4⃣ Bake at 375°F (190°C) for 25–30 min until melted & golden.
5⃣ Slice deep and serve like a true cheesesteak-burger beast!

Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4